Soft Lemon Biscuits That Melt in Your Mouth
These soft lemon biscuits are light, citrusy, and perfectly sweet with a melt-in-your-mouth texture. Made with fresh lemon zest and juice, they have a refreshing flavor that pairs wonderfully with tea or coffee. Quick to prepare and requiring only a handful of ingredients, they’re a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the eggs and sugar until light and slightly frothy.
- Add the sunflower oil, lemon zest, and lemon juice. Mix until well combined.
- Gradually sift in the flour and baking powder, stirring until a soft dough forms. Avoid overmixing.
- Roll small portions of dough into balls and place them on the prepared baking sheet, leaving space between each biscuit.
- Bake for 12–15 minutes, or until the biscuits are lightly golden on the edges.
- Let them cool slightly before serving. Enjoy warm or at room temperature!
Notes
- If you prefer a stronger lemon flavor, add an extra teaspoon of zest or a dash of lemon extract.
- Store in an airtight container at room temperature for up to 3–4 days.
- For a decorative touch, dust with powdered sugar or drizzle with a light lemon glaze.
- The dough can be made in advance and refrigerated for up to 24 hours before baking.