Name: Irresistibly Soft Strawberry Banana Bread You’ll Love
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Ingredients: 2 medium Overripe Bananas (Ensure it's very ripe for best flavor.); 2 Large Eggs (Room temperature eggs yield better results.); ¼ cup Water (Can be adjusted for desired consistency.); 2 teaspoons Vanilla Extract (Use pure vanilla for better taste.); ½ cup Vegetable Oil (Can be substituted with melted butter for richer flavor.); ⅓ cup Granulated Sugar (Consider reducing if using very ripe bananas.); 2 cups Krusteaz Pancake Mix (Ensure it only requires water for best results.); 1 cup Chopped Strawberries (Can swap with raspberries or blueberries.); ¾ cup Powdered Sugar (Sift for a smoother consistency in the glaze.); ⅓ teaspoon Strawberry Extract (Optional based on preference.); 2-3 tablespoons Heavy Whipping Cream (Can substitute with milk or non-dairy alternatives.); 1-2 drops Red Food Coloring (Use sparingly; more can make it too dark.)

As I stood in my kitchen, the sweet aroma of ripe strawberries mingled with overripe bananas, instantly transporting me back to sun-soaked summer mornings. This Easy Strawberry Banana Bread with Pancake Mix captures that nostalgic goodness, creating a fluffy and moist loaf that’s perfect for breakfast, brunch, or a delightful snack. By using pancake mix as a base, this recipe streamlines the traditional method, making it a one-bowl wonder that saves time without sacrificing taste. Not only is it quick to whip up, but it’s also an incredibly versatile choice—ideal for using up those bananas that are just a little too ripe. Imagine enjoying a warm slice drizzled with sweet glaze as you gather with loved ones. Are you ready to bring this slice of joy into your own home? Let’s dive in!

Why is Strawberry Banana Bread so popular?

Unmatched simplicity: This recipe is a breeze to make, utilizing pancake mix for a quick, fuss-free baking experience.

A crowd-pleaser: Whether it’s breakfast, brunch, or a snack, everyone will love the sweet combination of strawberries and bananas.

Versatile variations: Feel free to swap in blueberries or raspberries for a new twist or add nuts for some crunch.

Moist and fluffy: Each slice is tender and soft, complemented by a sweet glaze that adds a delightful finishing touch.

Add this irresistible bread to your favorite brunch spread, alongside other treats like Berry Banana Bread or Banana Bread Brownies, and make your gatherings even more memorable!

Strawberry Banana Bread Ingredients

For the Batter
• Overripe Banana – Adds natural sweetness and moisture. Ensure it’s very ripe for best flavor.
• Large Eggs (2) – Provides structure and richness. Room temperature eggs yield better results.
• Water (¼ cup or 59ml) – Hydrates the batter. Can be adjusted for desired consistency.
• Vanilla Extract (2 teaspoons, divided) – Enhances flavor profile. Use pure vanilla for better taste.
• Vegetable Oil (½ cup or 119ml) – Contributes moisture. Can be substituted with melted butter for richer flavor.
• Granulated Sugar (⅓ cup or 67g) – Sweetens the bread. Consider reducing if using very ripe bananas.
• Krusteaz Pancake Mix (2 cups or 244g) – Acts as the base, providing fluffy texture. Ensure it only requires water for best results.
• Chopped Strawberries (1 cup or 149g) – Adds flavor and freshness. Can swap with raspberries or blueberries.
For the Glaze
• Powdered Sugar (¾ cup or 86g) – To prepare the glaze. Sift for a smoother consistency in the glaze.
• Strawberry Extract (⅓ teaspoon) – Intensifies strawberry flavor. Optional based on preference.
• Heavy Whipping Cream (2-3 tablespoons) – For adjusting glaze consistency. Can substitute with milk or non-dairy alternatives.
• Red Food Coloring (optional, 1-2 drops) – For coloring the glaze. Use sparingly; more can make it too dark.

Now that you have your ingredients ready, you’re all set to whip up this delightful Strawberry Banana Bread!

Step‑by‑Step Instructions for Strawberry Banana Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven is heating, grease a 9×5-inch loaf pan using nonstick spray or butter and flour. This preparation step is crucial to ensure your Easy Strawberry Banana Bread releases beautifully once baked, giving it a lovely, golden-brown crust.

Step 2: Mash the Bananas
In a large mixing bowl, use a fork or potato masher to mash 2 overripe bananas until smooth. The bananas should be very ripe for the best flavor, creating a naturally sweet base for your bread. Take a moment to appreciate the inviting aroma as you prepare this key ingredient for the Strawberry Banana Bread.

Step 3: Combine Wet Ingredients
To the mashed bananas, stir in 2 large eggs, ¼ cup of water, 1 teaspoon of vanilla extract, and ½ cup of vegetable oil. Mix until the ingredients are well combined and the mixture is smooth. You’ll notice the batter becoming slightly glossy, setting the stage for a moist and flavorful bread.

Step 4: Add Sugar and Pancake Mix
Next, sprinkle in ⅓ cup of granulated sugar and 2 cups of Krusteaz pancake mix. Gently stir the mixture until just combined—overmixing can lead to dense bread. You want a lumpy batter that will yield a soft and fluffy texture once baked. This unique use of pancake mix truly simplifies the process.

Step 5: Fold in Strawberries
Carefully fold in 1 cup of chopped strawberries, ensuring they are evenly distributed throughout the batter. This step infuses your Easy Strawberry Banana Bread with bursts of juicy strawberry flavor, making every slice delightful. Avoid over-mixing to keep the fruit intact for that lovely texture.

Step 6: Pour and Bake
Pour the prepared batter into your greased loaf pan, smoothing the surface with a spatula. Place it in your preheated oven and bake for 40-50 minutes. Keep an eye on it—when a toothpick inserted into the center comes out clean, your Strawberry Banana Bread is ready, with a golden crust forming.

Step 7: Cool in Pan
After baking, allow the bread to cool in the pan for 15-20 minutes. This resting period helps it set and makes it easier to remove from the pan without breaking. You’ll notice how delightful the aroma fills your kitchen, inviting you to enjoy this tasty treat.

Step 8: Prepare the Glaze
While the bread is cooling, whisk together ¾ cup of powdered sugar, the remaining teaspoon of vanilla extract, and 2-3 tablespoons of heavy whipping cream in a separate bowl until smooth. If desired, add a few drops of red food coloring for a vibrant touch, then set aside your glaze until the bread is completely cool.

Step 9: Glaze and Slice
Once your Strawberry Banana Bread has cooled, carefully frost it with the prepared glaze, allowing it to set slightly. Slicing into this beautifully glazed loaf will reveal its soft, moist texture and delightful strawberry flavor. Serve and savor your homemade creation, perfect for any occasion!

Strawberry Banana Bread Variations

Feel free to unleash your creativity and personalize this delightful recipe with these easy twists!

Berry Option: Swap strawberries for blueberries or raspberries for a refreshing change that brightens every bite. Each berry brings its own unique burst of flavor!
Tropical Delight: Add crushed pineapple (about ½ cup, drained) to infuse a taste of the tropics. The juicy pineapple adds moisture and a pineapple-banana combination sure to delight your taste buds!
Nutty Crunch: Mix in chopped nuts (like walnuts or pecans) for delightful texture. Just fold in about ½ cup for a wonderful crunch that complements the softness of the bread.
Creamy Swirl: For a richer experience, swirl in cream cheese before baking. Just soften 4 ounces, blend with a little sugar and vanilla, and create beautiful swirls for a heavenly flavor.
Cinnamon Spice: Add 1 teaspoon of cinnamon to the batter for a warm, spicy note. This aromatic twist makes each slice feel cozily familiar—perfect for chilly mornings!
Maple Sweetness: Replace granulated sugar with maple syrup for a deeper, natural sweetness. Start with ¼ cup in place of sugar, and adjust to taste for that lovely maple flavor.
Healthier Sub: For a lower-calorie option, substitute applesauce for oil (¼ cup). It keeps the bread moist while cutting back on fat, without sacrificing the delicious taste!

Make your Strawberry Banana Bread unique and suit your family’s preferences. And if you’re craving more banana goodness, try my Banana Bread Brownies next! Each variation allows you to savor every moment while creating your family’s new favorite treat!

Make Ahead Options

These Easy Strawberry Banana Bread loaves are fantastic for meal prep, allowing you to enjoy homemade goodness on busy mornings! You can prepare the batter up to 24 hours in advance; simply combine the wet ingredients and dry ingredients as instructed, then store the batter in an airtight container in the refrigerator. To maintain quality, make sure it is well-sealed to prevent browning. When you’re ready to bake, pour it into the greased loaf pan and pop it in the oven. This way, you’ll have delicious, fresh Strawberry Banana Bread with minimal effort, making those hectic days just a bit sweeter!

What to Serve with Easy Strawberry Banana Bread

Elevate your brunch experience with delightful pairings that accentuate the sweet and fruity flavors of this beloved loaf.

Creamy Mashed Potatoes: The rich, buttery texture of these mashed potatoes creates a comforting contrast to the sweet bread.
Fresh Fruit Salad: A medley of citrus and seasonal berries adds a refreshing burst of flavor, complementing the banana bread’s sweetness beautifully.
Butter and Cream Cheese: Spread a generous layer on warm slices for a creamy indulgence that enhances the sweet notes of the strawberries.
Greek Yogurt Parfait: Layer with granola and honey for a delicious breakfast option that balances the richness of the bread and provides a satisfying crunch.
Sparkling Lemonade: The light fizz and zesty flavors create a refreshing drink perfect for brunch, harmonizing well with the fruity notes of the bread.
Iced Coffee: Pairing this chilled drink with your strawberry banana bread is like a sweet awakening, each sip refreshing your palate while the bread delights your taste buds.

These pairings will not only make your meal more enjoyable but also create lasting memories around the table!

Expert Tips for Strawberry Banana Bread

Quality Ingredients: Use overripe bananas for maximum sweetness and moisture, ensuring your Strawberry Banana Bread is as flavorful as possible.
Room Temperature Eggs: Incorporating room temperature eggs helps achieve a richer texture. Cold eggs can lead to a denser result, so don’t skip this step!
Gentle Mixing: Only stir until ingredients are combined—overmixing can make your bread tough. A few lumps are perfectly fine for a delightful, fluffy loaf.
Cool Before Glazing: Allow the bread to cool completely before adding the glaze to prevent melting. This keeps your presentation lovely and the glaze intact.
Storage Secrets: Keep your unfrosted Strawberry Banana Bread in an airtight container for up to 3 days, or freeze it for longer freshness without compromising flavor.

How to Store and Freeze Strawberry Banana Bread

Room Temperature: Store unfrosted Strawberry Banana Bread in an airtight container for up to 3 days to maintain its moisture and flavor.

Fridge: If you’d like to extend its freshness, refrigerate the bread in an airtight container for up to 7 days. To retain moisture, wrap it tightly in plastic wrap before placing it in the fridge.

Freezer: Freeze unfrosted Strawberry Banana Bread for up to 3 months. Wrap it in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: To enjoy slices warm, simply microwave individual pieces for about 15-20 seconds or toast them lightly in a toaster; this reinvigorates that delightful texture!

Strawberry Banana Bread Recipe FAQs

How do I select the right bananas for this recipe?
Absolutely! When choosing bananas for your strawberry banana bread, look for ones that are very ripe, ideally with dark spots all over the skin. This ripeness enhances the natural sweetness and moisture content of the bread, making every slice a delicious treat.

What is the best way to store leftover Strawberry Banana Bread?
I recommend storing your unfrosted strawberry banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, wrap it tightly in plastic wrap and place it in the fridge for up to 7 days.

Can I freeze Strawberry Banana Bread, and if so, how?
Certainly! To freeze your unfrosted strawberry banana bread, wrap it tightly in plastic wrap followed by a layer of aluminum foil. This will keep it fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or gently warm slices in the microwave.

What should I do if my bread is too dense?
Very good question! If your strawberry banana bread turns out too dense, it could be due to overmixing the batter. Be sure to mix the ingredients until just combined, leaving a few lumps. Also, using the right pancake mix that requires only water can help prevent too many leavening agents, which can make the bread dense.

Can my pets eat Strawberry Banana Bread?
While strawberries and bananas are safe for dogs to consume in moderation, homemade baked goods often contain sugar and oil, which aren’t ideal for pets. It’s best to avoid sharing your strawberry banana bread with your furry friends. Instead, consider offering them small pieces of fresh fruit!

Are there any potential allergens in this recipe?
Definitely, please keep in mind that this recipe includes common allergens such as eggs, wheat (from the pancake mix), and dairy (from the heavy cream if used in the glaze). If you or someone you’re serving has allergies, consider using egg substitutes, gluten-free pancake mixes, or non-dairy milk alternatives for the glaze. Always check ingredient labels to ensure they align with dietary needs.