Berry-Banana Cottage Cheese Bread

Dive into the delightful world of homemade bread with this unique Berry-Banana Cottage Cheese Bread recipe. Combining the sweetness of bananas and berries with the creamy texture of cottage cheese, this bread is a perfect treat for any time of the day. Let’s gather the ingredients and start baking!


  • Bananas: 3, ripe
  • Cottage Cheese: 500g
  • Butter: 200ml, melted
  • Condensed Milk: 380g
  • Eggs: 2
  • Sugar: 3 tablespoons
  • Salt: A pinch
  • Milk: 200ml
  • Active Dry Yeast: 1 tablespoon
  • Warm Water: 200ml
  • Flour: 260g, plus extra for dusting
  • Vegetable Oil: For greasing
  • Berries: 50g (any kind, fresh or frozen)


  1. Prepare the Yeast Mixture:
    • In a small bowl, dissolve 1 tablespoon of active dry yeast in 200ml of warm water. Let it sit for about 5-10 minutes, or until frothy.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, mash the bananas until smooth. Add the cottage cheese, melted butter, condensed milk, eggs, sugar, salt, and milk. Mix well until all the ingredients are fully combined.
  3. Combine Dry Ingredients:
    • Gradually incorporate 260g of flour into the wet mixture. Stir until a sticky dough forms.
  4. First Rise:
    • Cover the bowl with a clean kitchen towel and set it aside in a warm place. Allow the dough to rise until it doubles in size, about 1 hour.
  5. Prepare the Berries:
    • If you’re using fresh berries, wash and dry them. If they’re frozen, let them thaw slightly.
  6. Shape the Bread:
    • Once the dough has risen, gently fold in the berries to distribute them evenly throughout the dough.
    • Grease a loaf pan with vegetable oil. Transfer the dough into the pan, smoothing the top with a spatula.
  7. Second Rise:
    • Cover the loaf pan and let the dough rise again in a warm place for about 30 minutes, or until it has risen just above the edge of the pan.
  8. Bake:
    • Preheat your oven to 180°C (350°F).
    • Bake the bread for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Cool and Serve:
    • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
    • Slice and serve as a delightful breakfast or a sweet snack.

This Berry-Banana Cottage Cheese Bread blends the comforting flavors of ripe bananas and tangy berries with the richness of cottage cheese, creating a moist and flavorful loaf that’s sure to please. Enjoy this homemade delight with your morning coffee or as a tasty treat any time of the day!

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