Name: Creamy Sweet Potato Corn Chowder for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 slices Bacon (Provides savory depth and richness; substitute with olive oil for a vegetarian version.); 1 medium Onion (Adds sweetness; can swap with shallots for a milder profile.); 1 medium Red Bell Pepper (Offers sweetness and color; substitute with any sweet pepper if desired.); 2 cups Sweet Potatoes (Gives creaminess and sweetness; regular potatoes can be used but will change the flavor.); 1 teaspoon Kosher Salt (Enhances flavors; feel free to use sea salt if preferred.); 1/2 teaspoon Fresh Black Pepper (Adds spice; can substitute with ground white pepper for a milder taste.); 1 teaspoon Paprika (Provides a smoky depth; can be replaced with cayenne for heat.); 2 cups Kale (Adds nutrition and texture; courgette or spinach can be used as a substitute.); 3 cloves Garlic (Integrates aromatic flavor; garlic powder can be used in a pinch.); 1 tablespoon Flour (Thickens chowder; cornstarch can be used as a gluten-free alternative.); 2 cups Corn (Adds sweetness and texture; fresh corn off the cob or frozen corn can be used.); 4 cups Chicken Stock (Acts as the liquid base; vegetable stock can be used for a vegetarian option.); 1 cup Half & Half (Contributes creaminess; substitute with coconut milk for a dairy-free option.); 1/4 cup Fresh Cilantro (Garnish providing brightness; can be omitted if desired.)

As I stood over the stove, the inviting aroma of sizzling bacon mingled with the sweetness of caramelizing onions, instantly lifting my spirits on a chilly day. This Hearty Sweet Potato Corn Chowder is my go-to comfort food, combining the heartiness of sweet potatoes and the vibrant colors of fresh corn and kale in a single pot. Not only is it incredibly easy to prepare, but it also packs a flavorful punch while being a nourishing, plant-based option if you swap the bacon. Each spoonful offers a warm embrace, making it the perfect antidote to fast food fatigue and the ideal cozy meal for gathering loved ones. Are you ready to savor the warmth of homemade goodness?

Why is This Chowder So Delectable?

Creamy Texture: Each bowl of this soup is indulgently creamy yet still offers a satisfying chunkiness from the sweet potatoes and corn.

Quick to Make: This one-pot recipe is ready in under 30 minutes, making it a perfect solution for busy weeknights when fast food tempts you.

Versatile Ingredients: You can easily switch bacon for smoked paprika or load in veggies like carrots or zucchini for a colorful twist. Want to try other variations? Check out these Savory Zucchini Potato Mini Pancakes too!

Healthy Comfort: Combining nutritious ingredients like kale and sweet potatoes, this chowder is heartwarming without compromising on health.

Crowd-Pleasing Appeal: Whether you’re hosting a cozy dinner or serving family on a chilly night, this chowder is sure to be a hit. The rich flavors create the kind of meal that will have everyone coming back for seconds!

Sweet Potato Corn Chowder Ingredients

For the Chowder

Bacon – Provides savory depth and richness; substitute with olive oil for a vegetarian version.
Onion – Adds sweetness and base flavor; can be swapped with shallots for a milder profile.
Red Bell Pepper – Offers sweetness and color; substitute with any other sweet pepper if desired.
Sweet Potatoes – The main ingredient giving creaminess and sweetness; regular potatoes can be used but will change the flavor profile.
Kosher Salt – Enhances flavors; feel free to use sea salt if preferred.
Fresh Black Pepper – Adds spice; can substitute with ground white pepper for a milder taste.
Paprika – Provides a smoky depth; can be replaced with cayenne for heat.
Kale – Adds nutrition and texture; courgette or spinach can be used as a substitute.
Garlic – Integrates aromatic flavor; garlic powder can be used in a pinch.
Flour – Thickens chowder; cornstarch can be used as a gluten-free alternative.
Corn – Adds sweetness and texture; fresh corn off the cob or frozen corn can be used interchangeably.
Chicken Stock – Acts as the liquid base; vegetable stock can be used for a vegetarian option.
Half & Half – Contributes creaminess; substitute with coconut milk for a dairy-free option.
Fresh Cilantro – Garnish providing brightness; can be omitted if desired.

Step‑by‑Step Instructions for Sweet Potato Corn Chowder

Step 1: Prep Ingredients
Begin by peeling and cubing the sweet potatoes into half-inch pieces, setting them aside. Then, finely chop one onion and a red bell pepper, and mince three cloves of garlic. Having these ingredients ready will streamline the cooking process for your Sweet Potato Corn Chowder and enhance the flavors as they cook together.

Step 2: Cook Bacon
In a large soup pot, heat over medium heat and add diced bacon. Cook, stirring occasionally, until crispy, about 5-7 minutes. Once cooked, remove the bacon with a slotted spoon and set aside, leaving the flavorful drippings in the pot. This step adds a savory base for your chowder, infusing it with delicious depth.

Step 3: Sauté Veggies
Add the chopped onion, red bell pepper, and cubed sweet potatoes to the pot with the bacon drippings. Season with kosher salt, freshly ground black pepper, and a teaspoon of paprika. Sauté the mixture for about 10 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized, deepening their flavors for the chowder.

Step 4: Incorporate Kale and Garlic
Stir the chopped kale and minced garlic into the vegetable mixture, cooking for another 2-3 minutes until the kale has wilted and the garlic is fragrant. Next, sprinkle in a tablespoon of flour, stirring constantly for about a minute. This step will help thicken your Sweet Potato Corn Chowder, creating a rich and creamy texture.

Step 5: Simmer
Pour in the corn and your choice of chicken or vegetable stock, stirring well to combine. Bring the mixture to a gentle simmer, cover, and let it cook for about 10-12 minutes or until the sweet potatoes are fork-tender. Make sure to stir occasionally to prevent sticking and achieve the right consistency.

Step 6: Mash and Finish
Once cooked, use a potato masher to slightly break down some of the sweet potatoes, creating a creamy base while leaving a few chunks for texture. Stir in one cup of half & half and let it simmer for an additional 5 minutes. This gives your chowder a luscious and creamy consistency, making it heartier.

Step 7: Serve
Taste and adjust the seasoning as needed with salt and pepper. Ladle the hot Sweet Potato Corn Chowder into bowls, garnishing with the crispy bacon and fresh cilantro. Serve warm and enjoy the comforting flavors, perfect for cozy nights or gatherings with family and friends.

Make Ahead Options

Preparing your Sweet Potato Corn Chowder in advance is a fantastic way to save time during the week. You can chop and store the vegetables (sweet potatoes, onion, and red bell pepper) in an airtight container up to 24 hours in the fridge, helping to streamline your cooking process. You can also cook the bacon ahead, storing it separately to maintain its crispiness. When you’re ready to enjoy your chowder, simply sauté the prepped vegetables in the drippings, add the remaining ingredients, and simmer. This process ensures that your chowder retains its delicious flavors, making for a cozy, hassle-free meal that’s just as delightful as when freshly made.

Sweet Potato Corn Chowder Variations

Let your creativity simmer and explore delightful twists on this comforting chowder!

Vegetarian Option: Replace bacon with smoked paprika for a hearty, smoky flavor without the meat.
Extra Veggies: Incorporate diced carrots or zucchini for added nutrients and vibrant colors.
Gluten-Free: Omit the flour and mash the sweet potatoes more thoroughly for a naturally thickened chowder.
Creamy Dairy-Free: Swap half & half for coconut milk to enjoy a rich and creamy texture that’s dairy-free.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for an extra heat that will warm your soul.
Cilantro Swap: Use fresh parsley or green onions instead of cilantro, depending on your flavor preference.
Herb Infusion: Toss in fresh thyme or rosemary while simmering for a fragrant herbal twist to your chowder.
Savory Contrast: If you’re a fan of crunch, serve with crispy tortilla chips or alongside crusty Savory Onion Potato Pancakes for a delightful textural contrast.

What to Serve with Hearty Sweet Potato Corn Chowder

Create a delightful dining experience with these wonderful accompaniments that embrace the flavors of your chowder.

Crusty Artisan Bread:
Perfect for dipping into the creamy chowder, this bread adds a satisfying texture and rustic charm to your meal.
Fresh Garden Salad:
A light salad with crisp greens, tomatoes, and a tangy vinaigrette offers a refreshing contrast to the rich chowder.
Roasted Veggies:
Seasoned roasted carrots or Brussels sprouts provide a complementary earthy flavor and a delightful crunch alongside your chowder.
Savory Cornbread:
With its sweet and buttery notes, cornbread brings a delicious, comforting element that pairs beautifully with the chowder.
Pickled Jalapeños:
For a little kick, these tangy slices add a zesty flavor that cuts through the creamy richness of the chowder.
Crispy Kale Chips:
These provide an ultra-crunchy texture and elevate the dish with a nutrient-packed snack that aligns perfectly with your creamy chowder.
Sparkling Apple Cider:
A refreshing beverage that complements the sweetness of the chowder, adding bubbly fun to your cozy dinner setting.
Dark Chocolate Squares:
For dessert, a small piece of dark chocolate offers a satisfying end, balancing the savory flavors with its rich, slightly bitter notes.

Expert Tips for Sweet Potato Corn Chowder

Perfect Bacon Crispness: Ensure the bacon is cooked until crispy before removing; this adds depth to your chowder. Adjust heat as necessary to avoid burning.
Flavor Development: Sauté your vegetables until slightly caramelized to enhance their sweetness and complexity; it makes all the difference in your Sweet Potato Corn Chowder.
Chunky Texture: Use a potato masher to break down some sweet potatoes while leaving others intact for a creamy yet hearty texture.
Consistent Thickness: If the chowder thickens too much after refrigeration, simply stir in a splash of stock or water when reheating to restore creaminess.
Vegetable Variability: Feel free to mix in other seasonal vegetables like zucchini or carrots for additional flavors and vibrant colors that brighten your chowder!

How to Store and Freeze Sweet Potato Corn Chowder

Fridge: Store your Sweet Potato Corn Chowder in an airtight container for up to 3 days. Make sure it has cooled to room temperature before sealing.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stove over medium-low heat, adding a splash of stock or water to restore its creamy texture if needed. Stir frequently to prevent sticking.

Make-Ahead Tips: This chowder can be prepared in advance, making it a convenient choice for weeknight dinners. Enjoy the cozy flavors anytime!

Sweet Potato Corn Chowder Recipe FAQs

How do I select ripe sweet potatoes for this chowder?
Absolutely! When choosing sweet potatoes, look for ones that are firm, smooth, and free of dark spots. They should have a deep orange hue. Avoid any that are soft or have visible blemishes, as these can indicate spoilage.

What is the best way to store leftovers of this chowder?
Very! Store your Sweet Potato Corn Chowder in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool to room temperature before sealing to maintain freshness. Reheat gently on the stove, adding a splash of stock or water if it has thickened.

Can I freeze Sweet Potato Corn Chowder? If so, how?
Of course! For optimal freezing, let the chowder cool completely, then transfer portions into airtight containers or freezer bags, leaving some space for expansion. It can be frozen for up to 3 months. To thaw, place it in the fridge overnight before reheating. When ready, gently reheat while stirring and adding liquid if necessary to adjust thickness.

What can I do if my chowder is too thick after refrigeration?
No worries! If your chowder thickens upon refrigeration, simply add a splash of chicken or vegetable stock while reheating. Stir frequently over medium-low heat until you achieve the desired creamy consistency. It’s a quick fix that maintains the delicious flavor!

Is this chowder safe for pets or people with allergies?
Yes, but be cautious! While sweet potatoes and the other ingredients are generally safe, avoid giving your pets any bacon or stock with additives. If anyone in your household has allergies, particularly to garlic or certain vegetables, double-check that your substitutions work for their dietary needs.

Can I substitute ingredients to make it dairy-free?
Absolutely! You can replace half & half with coconut milk for a creamy, dairy-free option without losing flavor. Just adjust the seasoning as necessary, and I often find it adds a delightful hint of sweetness to the chowder!