Description
This quick and easy cake is soft, fluffy, and incredibly satisfying. Made with simple ingredients, it’s perfect for any occasion—whether you need a last-minute dessert, a comforting snack, or a sweet breakfast treat. No special skills or equipment required—just mix, bake, and enjoy!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the melted butter, sugar, eggs, vanilla extract, and milk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before slicing. Serve plain, dusted with powdered sugar, or topped with your favorite glaze.
Notes
- For added flavor, mix in chocolate chips, nuts, or fruit.
- To make muffins, divide the batter into muffin cups and bake for 15-18 minutes.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- This cake freezes well—slice before freezing for easy portions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International