Welcome to a recipe that marries simplicity with deliciousness – our Savory Tuna & Potato Patties. This dish is a testament to the magic of combining humble ingredients to create something incredibly satisfying and full of flavor. Whether you’re looking for a new twist on comfort food, a nutritious meal option, or just a way to jazz up your weekly menu, these patties are sure to impress. Made with the hearty goodness of potatoes, the rich taste of tuna, and a hint of fresh parsley and onions, each patty crisps up to golden perfection, offering a delightful crunch with every bite. Ideal for any time of the day, these versatile patties can be served as a hearty breakfast, a light lunch, or a satisfying dinner, making them a true crowd-pleaser. Let’s dive into making these easy-to-prepare, deliciously savory patties that promise to be a hit with family and friends alike!
Ingredients:
- 2 large potatoes, peeled and grated
- 1 can of tuna, drained and flaked
- 2 eggs, beaten
- 1 small onion, finely chopped
- A handful of fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil, for frying
Instructions:
- Prepare the Potato Mixture: Take the grated potatoes and squeeze out as much excess moisture as you can. This step is crucial for getting a nice, crispy pancake.
- Mix Ingredients: In a large bowl, combine the grated potatoes, flaked tuna, beaten eggs, finely chopped onion, and chopped parsley. Season with salt and pepper to your liking. Stir everything together until well combined.
- Form Patties: With clean hands, take portions of the mixture and form them into patties. If the mixture is too wet, you can add a little flour to help bind it together.
- Heat the Pan: Place a large frying pan over medium heat and add a generous amount of olive oil. Wait until the oil is hot, but not smoking.
- Cook the Patties: Place the patties in the pan, but don’t overcrowd it. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.
- Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve warm, perhaps with a side of fresh salad or your favorite dipping sauce.
These Tuna & Potato Patties are a delightful twist on traditional pancakes, offering a savory, nutritious option for any meal of the day. The combination of hearty potato and flavorful tuna, along with the freshness of parsley and onions, creates a versatile dish that’s both satisfying and easy to make. Enjoy it as a main dish, a snack, or pack it for a picnic or lunchbox treat!
