Tuna & Potato Pancakes

Welcome to a recipe that marries simplicity with deliciousness – our Savory Tuna & Potato Patties. This dish is a testament to the magic of combining humble ingredients to create something incredibly satisfying and full of flavor. Whether you’re looking for a new twist on comfort food, a nutritious meal option, or just a way to jazz up your weekly menu, these patties are sure to impress. Made with the hearty goodness of potatoes, the rich taste of tuna, and a hint of fresh parsley and onions, each patty crisps up to golden perfection, offering a delightful crunch with every bite. Ideal for any time of the day, these versatile patties can be served as a hearty breakfast, a light lunch, or a satisfying dinner, making them a true crowd-pleaser. Let’s dive into making these easy-to-prepare, deliciously savory patties that promise to be a hit with family and friends alike!


  • 2 large potatoes, peeled and grated
  • 1 can of tuna, drained and flaked
  • 2 eggs, beaten
  • 1 small onion, finely chopped
  • A handful of fresh parsley, chopped
  • Salt and pepper, to taste
  • Olive oil, for frying


  1. Prepare the Potato Mixture: Take the grated potatoes and squeeze out as much excess moisture as you can. This step is crucial for getting a nice, crispy pancake.
  2. Mix Ingredients: In a large bowl, combine the grated potatoes, flaked tuna, beaten eggs, finely chopped onion, and chopped parsley. Season with salt and pepper to your liking. Stir everything together until well combined.
  3. Form Patties: With clean hands, take portions of the mixture and form them into patties. If the mixture is too wet, you can add a little flour to help bind it together.
  4. Heat the Pan: Place a large frying pan over medium heat and add a generous amount of olive oil. Wait until the oil is hot, but not smoking.
  5. Cook the Patties: Place the patties in the pan, but don’t overcrowd it. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.
  6. Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve warm, perhaps with a side of fresh salad or your favorite dipping sauce.

These Tuna & Potato Patties are a delightful twist on traditional pancakes, offering a savory, nutritious option for any meal of the day. The combination of hearty potato and flavorful tuna, along with the freshness of parsley and onions, creates a versatile dish that’s both satisfying and easy to make. Enjoy it as a main dish, a snack, or pack it for a picnic or lunchbox treat!

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