Unlock the secret to the most flavorful chicken breast you’ve ever tasted with this recipe, discovered in a restaurant and now brought to your kitchen. This dish elevates the humble chicken breast to new heights with a vibrant stuffing and a rich tomato sauce, all under a blanket of melted cheddar cheese. Let’s embark on this culinary adventure and create a dish that’s sure to impress.
Ingredients for the Chicken:
- Chicken Breasts: 3 pieces (approximately 900g), butterflied
- Onion: 1, finely chopped
- Parsley: A handful, chopped
- Green Pepper: 1, finely chopped
- Red Pepper: 1, finely chopped
- Garlic Cloves: 3, minced
- Ground Pepper: To taste
- Black Pepper: To taste
- Cumin: To taste
- Mint: To taste
- Salt: To taste
- Olive Oil: 1 tablespoon (10ml)
Ingredients for the Filling:
- Potatoes: 4, boiled and mashed
- Grated Cheddar Cheese: 50g
- Salt, Pepper, and Mint: To season the mashed potatoes
Ingredients for the Sauce:
- Tomato Paste: 1 tablespoon
- Water: 1 glass (200ml)
For the Topping:
- Grated Cheddar Cheese: Enough to cover the chicken breasts
Instructions:
- Prep the Chicken:
- Preheat your oven to 220°C (428°F). Take the butterflied chicken breasts and season them with salt, black pepper, cumin, mint, ground pepper, and a drizzle of olive oil. Add in the chopped onions, parsley, green and red peppers, and minced garlic. Mix well to ensure the chicken is fully coated with the seasonings.
- Prepare the Filling:
- Combine the mashed potatoes with grated cheddar cheese, salt, pepper, and mint. Adjust the seasoning to your taste. This creamy mixture will be the heart of your stuffed chicken breasts.
- Stuff and Cook:
- Lay the seasoned chicken breasts flat and spoon a generous amount of the potato filling onto each one. Carefully roll up the chicken breasts to enclose the filling and secure with toothpicks if necessary.
- Place the stuffed chicken breasts in a baking dish. Mix the tomato paste with water and pour this sauce around the chicken in the dish.
- Bake in the preheated oven for 45 minutes.
- Add Cheese and Finish Cooking:
- After 45 minutes, take the chicken out of the oven and sprinkle a generous amount of grated cheddar cheese over the top of each breast.
- Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve Warm:
- Let the chicken rest for a few minutes after taking it out of the oven. Serve warm, with the tomato sauce spooned over or alongside for extra flavor.
This Ultimate Stuffed Chicken Breast recipe combines tender chicken, a flavorful filling, and a rich sauce, all topped with melted cheese for a truly decadent meal. Whether for a special occasion or a satisfying family dinner, this dish is sure to become a favorite. Enjoy the layers of flavor and texture that make this chicken breast unforgettable.
