Valentine’s Day Kitchen Sink Cookies: A Sweet and Salty Treat for Your Loved Ones

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Valentine’s Day is a time to celebrate love, and what better way to show your affection than with Valentine’s Day Kitchen Sink Cookies? These cookies are a delightful mix of sweet, salty, crunchy, and chewy—truly the best of all worlds. They’re packed with festive Valentine’s Day M&M’s, potato chips, pretzels, white chocolate chips, and sprinkles, making every bite a party for your taste buds.

Imagine presenting these colorful cookies to your friends, family, or special someone. They’ll love the thoughtfulness, and you’ll enjoy the satisfaction of making something homemade and heartfelt. These cookies are fun to make and even more fun to eat!

Let’s dive into everything you need to know to create these irresistibly delicious cookies.


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Why You’ll Love Valentine’s Day Kitchen Sink Cookies

Here’s why this recipe will become your go-to Valentine’s Day treat:

  • Festive and fun: The vibrant colors of Valentine’s Day M&M’s and sprinkles make these cookies perfect for the occasion.
  • Sweet and salty combo: The mix of chocolate, potato chips, and pretzels creates an addictive balance of flavors.
  • Simple to make: With easy-to-follow instructions, these cookies are beginner-friendly.
  • Customizable: You can swap out ingredients or add your favorite mix-ins to make them your own.
  • Perfect for sharing: These cookies are great for gifting or bringing to a Valentine’s Day party.

Ingredients for Valentine’s Day Kitchen Sink Cookies

Here’s everything you’ll need to make these sweet and salty cookies:

Wet Ingredients

IngredientQuantityNotes
Unsalted butter¾ cup (softened)Provides richness and helps create a soft texture.
Dark brown sugar¾ cupAdds moisture and a deep, caramel-like flavor.
White sugar¼ cupBalances the sweetness.
Egg yolks2 (room temperature)Helps bind the dough and adds richness.
Vanilla extract2 tablespoonsEnhances the flavor of the cookies.

Dry Ingredients

IngredientQuantityNotes
All-purpose flour1 ½ cupsThe foundation of the cookie dough.
Baking soda½ teaspoonHelps the cookies spread slightly.
Baking powder¼ teaspoonAdds a little lift to the cookies.
Salt¼ teaspoonBalances the sweetness.

Mix-Ins and Toppings

IngredientQuantityNotes
Potato chips⅓ cupCrushed for a salty, crunchy texture.
Pretzel pieces⅓ cupAdds another salty, crunchy element.
Valentine’s Day M&M’s½ cupFestive and colorful chocolate candies.
White chocolate chips¼ cupSweet and creamy mix-in for extra indulgence.
Valentine’s Day sprinkles2 tablespoonsOptional, but adds a festive touch.

Step-by-Step Instructions for Valentine’s Day Kitchen Sink Cookies

1. Prep Your Ingredients and Equipment

  • Preheat your oven to 350°F (175°C).
  • Line two baking sheets with parchment paper and set them aside.
  • Measure and prepare all your ingredients so everything is ready to go.

2. Cream the Butter and Sugars

  • In a large mixing bowl, add the softened unsalted butter, dark brown sugar, and white sugar.
  • Using an electric mixer on medium speed, cream the ingredients together for 2 minutes, until light and fluffy.

3. Add the Wet Ingredients

  • Mix in the egg yolks and vanilla extract, beating on medium speed for about 2 minutes until the mixture is pale and fluffy.

4. Incorporate the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Make sure there are no streaks of flour left.

5. Fold in the Mix-Ins

  • Now comes the fun part! Gently fold in the potato chips, pretzel pieces, Valentine’s Day M&M’s, white chocolate chips, and sprinkles with a spatula. Be careful not to overmix, as you want the add-ins evenly distributed without breaking them down too much.

6. Shape the Cookies

  • Use a cookie scoop or tablespoon to portion out the dough into 1 ½ tablespoon-sized balls. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

7. Bake the Cookies

  • Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
  • If the cookies don’t flatten as desired, remove them from the oven at 10 minutes, gently press down on each cookie with the bottom of a glass, and bake for an additional 2-3 minutes.

8. Make Perfect Circles (Optional)

  • For bakery-style round cookies, use a circular glass to lightly swirl around each cookie while it’s still warm.

9. Cool and Enjoy

  • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  • Add extra toppings like sprinkles or M&M’s on top for an extra festive touch, and enjoy!

Nutritional Information

Here’s an approximate breakdown of the nutritional values per cookie (yields about 24 cookies):

NutrientAmount per Cookie
Calories~150
Total Fat8g
Carbohydrates18g
Protein2g
Sugar12g

Note: Values may vary based on specific brands and ingredient substitutions.

Tips for Perfect Valentine’s Day Kitchen Sink Cookies

  • Use room-temperature ingredients: This helps the dough come together smoothly and ensures even baking.
  • Don’t overmix the dough: Overmixing can make the cookies tough instead of tender. Mix just until everything is combined.
  • Chill the dough if needed: If your dough feels too soft, refrigerate it for 15-20 minutes before baking.
  • Customize the mix-ins: Swap out M&M’s for chocolate chips or pretzels for nuts—get creative!
  • Store them properly: Keep cookies in an airtight container at room temperature for up to 5 days.

Serving Suggestions

These cookies are versatile and perfect for any occasion. Here are some ideas:

  • Gift them: Package them in a decorative box or cellophane bag tied with a ribbon for a thoughtful Valentine’s Day gift.
  • Serve at parties: These cookies are great for Valentine’s Day celebrations, potlucks, or school events.
  • Pair with a drink: Enjoy them with a glass of milk, a cup of coffee, or hot cocoa for the ultimate treat.

Variations to Try

  • Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
  • Dark chocolate twist: Replace white chocolate chips with dark chocolate for a richer flavor.
  • Nutty crunch: Add chopped almonds, pecans, or walnuts to the mix.
  • Holiday swaps: Use seasonal M&M’s and sprinkles to make these cookies for other holidays like Christmas or Easter.

Frequently Asked Questions

1. Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 2 days. Let it sit at room temperature for 15 minutes before baking.

2. What’s the best way to store these cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies for up to 3 months.

3. Can I freeze the dough?

Absolutely. Scoop the dough into balls, place them on a baking sheet to freeze, then transfer them to a freezer bag. Bake from frozen, adding 1-2 extra minutes.

4. Can I make these cookies without M&M’s?

Yes, you can skip the M&M’s or replace them with chocolate chips, dried fruit, or nuts.

5. Why didn’t my cookies spread?

If your cookies didn’t spread, your dough might have been too cold or you added too much flour. Press them down slightly before baking to help them flatten.

6. How do I make these cookies even more festive?

Add extra sprinkles or use heart-shaped decorations for an extra Valentine’s Day touch.

Final Thoughts: Bake Valentine’s Day Kitchen Sink Cookies Today!

Valentine’s Day Kitchen Sink Cookies are a perfect way to celebrate love, friendship, or just your love for delicious desserts. With their sweet and salty combination and colorful mix-ins, these cookies are bound to put a smile on anyone’s face.

So gather your ingredients, preheat your oven, and have fun baking these festive treats. Don’t forget to share them with your loved ones—they’ll appreciate the thought and effort!

Print

Valentine’s Day Kitchen Sink Cookies: A Sweet and Salty Treat for Your Loved Ones

Celebrate love with these colorful and festive Valentine’s Day Kitchen Sink Cookies! Packed with sweet M&M’s, salty potato chips, crunchy pretzels, and creamy white chocolate chips, these cookies are a delightful mix of flavors and textures. Perfect for sharing, gifting, or enjoying with loved ones, they’re as fun to make as they are to eat!

 

  • Author: PAUL
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • Wet Ingredients:
    • Unsalted butter, ¾ cup (softened)
    • Dark brown sugar, ¾ cup
    • White sugar, ¼ cup
    • Egg yolks, 2 (room temperature)
    • Vanilla extract, 2 tablespoons
  • Dry Ingredients:
    • All-purpose flour, 1 ½ cups
    • Baking soda, ½ teaspoon
    • Baking powder, ¼ teaspoon
    • Salt, ¼ teaspoon
  • Mix-Ins and Toppings:
    • Potato chips, ⅓ cup (crushed)
    • Pretzel pieces, ⅓ cup
    • Valentine’s Day M&M’s, ½ cup
    • White chocolate chips, ¼ cup
    • Valentine’s Day sprinkles, 2 tablespoons (optional)

Instructions

  1. Prepare Your Equipment:
    • Preheat your oven to 350°F (175°C).
    • Line two baking sheets with parchment paper.
  2. Cream the Butter and Sugars:
    • In a large mixing bowl, beat softened butter, dark brown sugar, and white sugar with an electric mixer on medium speed until light and fluffy (about 2 minutes).
  3. Add the Wet Ingredients:
    • Mix in the egg yolks and vanilla extract. Beat until the mixture is pale and smooth, about 2 minutes.
  4. Combine the Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
    • Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
  5. Incorporate the Mix-Ins:
    • Gently fold in the potato chips, pretzel pieces, M&M’s, white chocolate chips, and sprinkles using a spatula. Avoid overmixing to keep the mix-ins intact.
  6. Shape the Cookies:
    • Scoop 1 ½ tablespoon-sized portions of dough and roll them into balls.
    • Place the dough balls on the prepared baking sheets, leaving 2 inches of space between each cookie.
  7. Bake the Cookies:
    • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
    • If the cookies don’t spread enough, remove them from the oven after 10 minutes, press down gently with the bottom of a glass, and bake for an additional 2-3 minutes.
  8. Cool and Decorate:
    • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
    • For extra flair, press a few additional M&M’s or sprinkles onto the cookies while they’re still warm.

Notes

  • Use room-temperature ingredients for smooth dough and even baking.
  • Refrigerate the dough for 15-20 minutes if it feels too soft.
  • Don’t overbake—remove the cookies once the edges are golden to keep them soft and chewy.
  • Customize the mix-ins to suit your taste or occasion.

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