Are you tired of the same old routine when it comes to cooking vegetables? Get ready to elevate your vegetable game with this mouthwatering recipe that will change the way you think about veggies! Bursting with vibrant colors, flavors, and textures, this vegetable bake with cheese and cream is a true delight for the senses. With a medley of fresh ingredients like peppers, carrots, potatoes, and mushrooms, all baked to perfection and topped with creamy cheese and a luscious cream sauce, this dish is sure to become a new family favorite. So, roll up your sleeves and let’s dive into the wonderful world of delicious and nutritious cooking!
Ingredients:
- 3 peppers
- 1 carrot
- 7 small potatoes
- Water
- Parsley
- Dill
- Leek
- 1/2 cabbage
- 4 eggs
- Salt
- Black pepper
- Italian herbs
- 50 ml (1/4 cup) milk
- 30 ml (2 tablespoons) olive oil
- 5 tablespoons flour
- 1 teaspoon baking powder
- 200 grams (1 glass) cheese
- 1 onion
- Olive oil
- 200 grams (7 oz) mushrooms
- 150 ml (1/2 cup) cream
Instructions:
- Preheat your oven to 200°C (400°F).
- Prepare the vegetables by slicing the peppers, carrot, potatoes, leek, and cabbage into bite-sized pieces. Place them in a large baking dish and cover them with water. Leave to soak for 10 minutes, then drain and squeeze out any excess water.
- In a mixing bowl, beat the eggs and season with salt, black pepper, and Italian herbs. Add the milk, olive oil, flour, and baking powder, and mix until smooth.
- Pour the egg mixture over the vegetables in the baking dish, ensuring they are evenly coated.
- Bake in the preheated oven for 25 minutes, or until the top is golden brown and the vegetables are tender.
- While the vegetables are baking, prepare the cheese topping. Grate the cheese and chop the onion. Heat some olive oil in a skillet and sauté the onion until golden brown. Add the mushrooms and cook, covered, for 15 minutes to prevent the liquid from evaporating.
- Once the vegetables are cooked, sprinkle the cheese over the top and return to the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Finally, pour the cream over the vegetables and season with salt and black pepper. Return to the oven and cook for another 5-7 minutes, or until the cream is heated through.
- Serve hot, garnished with chopped parsley and dill, and enjoy your delicious vegetable bake!
Note: Feel free to adjust the seasoning and ingredients according to your taste preferences.
And there you have it – a tantalizing vegetable bake that’s as delicious as it is nutritious! From the moment you take your first bite, you’ll be greeted with a symphony of flavors and textures that will leave you craving more. Whether enjoyed as a hearty main course or a flavorful side dish, this recipe is sure to satisfy even the most discerning palate. So, the next time you’re in need of a meal that’s both comforting and wholesome, remember this recipe and treat yourself to a plateful of veggie goodness. With its rich flavors and satisfying ingredients, this vegetable bake is bound to become a staple in your kitchen repertoire. Bon appétit!
