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Recipes

Zesty Key Lime Crème Poke Cake



Infuse your dessert menu with a burst of tropical citrus with this Zesty Key Lime Crème Poke Cake. A delightful blend of tangy lime and creamy goodness, this cake is moist, flavorful, and irresistibly light. Perfect for summer gatherings or when you want to add a refreshing twist to your dessert spread, this cake will keep your guests coming back for more!

Ingredients

  • 1 (16.25 oz) box white cake mix (prepared as per package instructions)
  • 1 (3 oz) box lime-flavored gelatin
  • 1 cup boiling water
  • ½ cup cold water
  • 1 (22 oz) can of Key Lime Pie filling and topping
  • 1 (8 oz) container whipped topping (Cool Whip) or homemade stabilized whipped cream
  • Fresh lime zest (for garnish)

Instructions

  1. Prepare the Cake:
    Set your oven to the temperature recommended on the cake mix package. Grease and prepare a 9×13-inch baking dish.
    Follow the package instructions to prepare the white cake batter, then pour it into the prepared dish. Bake as directed and allow the cake to cool completely.
  2. Add the Lime Gelatin:
    As the cake cools, prepare the lime gelatin by dissolving the mix in 1 cup of hot water, stirring until fully dissolved. Then, stir in ½ cup of cold water and mix thoroughly.
  3. Poke and Soak:
    Use the handle of a wooden spoon or a skewer to poke holes evenly across the cake. Pour the prepared lime gelatin mixture over the cake, ensuring it seeps into the holes for a vibrant burst of lime flavor.
  4. Top with Key Lime Crème:
    Spread the Key Lime Crème pie filling evenly over the top of the chilled cake, creating a luscious lime layer.
  5. Add the Whipped Topping:
    Spread the whipped topping evenly over the Key Lime Crème layer, ensuring the entire cake is covered with a smooth, fluffy layer.
  6. Garnish and Serve:
    Sprinkle fresh lime zest on top of the whipped topping for a pop of color and added citrus aroma. Slice and serve chilled for the ultimate refreshing dessert.

Conclusion

Zesty Key Lime Crème Poke Cake is the perfect dessert for those who love bold citrus flavors paired with creamy textures. The tang of the lime, combined with the moistness of the cake and the smooth whipped topping, makes this dessert a standout treat. Whether you’re serving it at a party or indulging in a sweet craving, this cake promises to deliver sunshine on a plate!





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