Zucchini and Cheese Focaccia: The No-Knead Wonder

Discover the magic of baking with this Zucchini and Cheese Focaccia recipe, a dish that has captivated everyone with its simplicity and mouthwatering flavors. Perfect for those seeking a hassle-free approach to homemade bread, this recipe requires no kneading and keeps your kitchen mess-free. Ideal for a comforting lunch or dinner, this soft, stuffed focaccia is as delightful to make as it is to eat. Let’s dive into creating this easy, yet impressive dish.


  • Zucchini: Thinly sliced, enough to cover the focaccia
  • Cheese: Your choice (mozzarella, cheddar, or a mix), grated
  • Focaccia Dough: Use a store-bought mix or a simple homemade blend of flour, water, yeast, and olive oil
  • Olive Oil: For drizzling
  • Salt and Pepper: To taste
  • Herbs: Such as rosemary or thyme, for garnish


  1. Prepare the Focaccia Base:
    • If using a homemade dough, mix your focaccia ingredients (flour, water, yeast, and olive oil) in a bowl until combined. There’s no need to knead; just ensure everything is well mixed. For a store-bought mix, follow the package instructions.
  2. Assemble the Focaccia:
    • Lightly oil a baking tray and spread the dough evenly with a spatula or the back of a spoon. Arrange the thinly sliced zucchini over the dough, creating an even layer. Sprinkle generously with grated cheese, and season with salt and pepper.
  3. Add Flavor:
    • Drizzle olive oil over the top and add your choice of herbs for an aromatic touch. This will not only add flavor but also ensure a golden, crispy crust.
  4. Bake to Perfection:
    • Preheat your oven as directed by your dough recipe or mix (usually around 200°C or 400°F). Bake the focaccia until the cheese is bubbly and golden, and the crust is crisp, about 20-25 minutes.
  5. Serve and Enjoy:
    • Let the focaccia cool slightly before cutting into squares or strips. Serve warm for a soft, cheesy, and utterly satisfying meal.

This Zucchini and Cheese Focaccia is a testament to the beauty of simple ingredients coming together to create something extraordinary. With no kneading required and minimal cleanup, it’s the perfect recipe for any home cook looking to impress without the stress. Enjoy the ease of preparation and the joy of sharing this delicious, soft focaccia with friends and family.

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