Name: Savory Sausage Egg & Cheese Kolaches for Breakfast Bliss
Prep time: 20 min
Cook time: 17 min
Total time: 67 min
Ingredients: 12 rolls Frozen Dinner Rolls (Rhodes brand works best for ideal texture.); 1 package Fully Cooked Breakfast Sausage (Turkey sausage is a lighter option.); 4 large Eggs (Consider using egg whites for a healthier version.); 1 cup Heavy Cream or Milk (Opt for a dairy-free milk alternative if needed.); 1 teaspoon Onion Powder (Optional flavor boost.); to taste Salt (Adjust to suit your preference.); to taste Pepper (Adjust to suit your preference.); 6 slices Cheddar Cheese (Feel free to swap with mozzarella or American cheese.); 1 tablespoon Everything Bagel Seasoning (Experiment with toppings like sesame or poppy seeds.)

The rich aroma of baked goods wafted through my kitchen, instantly transporting me to a cozy café where breakfast dreams come true. Today, I’m excited to share my Easy Sausage Egg & Cheese Kolaches, a delightful twist on a beloved classic. These fluffy little pockets burst with a savory filling that’s perfect for breakfast or brunch. Not only are they a breeze to whip up, but they also make for a satisfying meal prep option, keeping your mornings stress-free and deliciously hearty. Whether you’re savoring them solo or sharing with family, these kolaches are sure to elevate your breakfast game. Are you ready to learn how to create these irresistible bites of happiness? Let’s dive in!

Why Are Kolaches Perfect for Breakfast?

Fluffy Texture: The dough forms a soft, pillowy shell, perfectly complementing the savory filling inside.

Flavor Explosion: With the combination of sausage, scrambled eggs, and melting cheese, each bite delivers a delightful burst of flavor!

Easy to Make: Utilize frozen dinner rolls for a quick, hassle-free preparation, making these kolaches a great option for busy mornings.

Meal Prep Friendly: Bake a batch ahead of time and enjoy these scrumptious treats throughout the week, saving you time while still enjoying a homemade breakfast.

Customizable Delights: Feel free to swap in your favorite ingredients—try bacon instead of sausage or add vegetables for a nutritious twist. They are as versatile as they are delicious! Explore more ideas with Savory Vegetable Cheese Pancakes or Easy Milky Coconut Cheese Dessert for extra inspiration.

Sausage Egg & Cheese Kolaches Ingredients

For the Dough
Frozen Dinner Rolls – A convenient and soft base for your kolaches; Rhodes brand works best for ideal texture.
For the Filling
Fully Cooked Breakfast Sausage – Adds savory deliciousness; turkey sausage is a lighter option if desired.
Eggs – Ensure a rich, protein-packed filling; consider using egg whites for a healthier version.
Heavy Cream or Milk – Enhances creaminess in the egg mixture; opt for a dairy-free milk alternative if needed.
Onion Powder – An optional flavor boost; skip it if you prefer a simpler taste.
Salt & Pepper – Essential seasonings to elevate the flavor; adjust to suit your preference.
Cheddar Cheese – Melts beautifully, adding a gooey texture; feel free to swap with mozzarella or American cheese for variety.
For the Topping
Everything Bagel Seasoning – Adds delightful texture and flavor; can experiment with toppings like sesame or poppy seeds for extra flair.

These Sausage Egg & Cheese Kolaches are not just scrumptious; they are the perfect handmade breakfast treat!

Step‑by‑Step Instructions for Sausage Egg & Cheese Kolaches

Step 1: Prepare Dough
Start by placing 12 frozen dinner rolls on a parchment-lined baking sheet. Cover them loosely with plastic wrap and allow the rolls to rise at room temperature for about 20 minutes, until they begin to soften and expand. This will create the perfect base for your Sausage Egg & Cheese Kolaches.

Step 2: Cook Eggs
In a mixing bowl, whisk together eggs, cream, onion powder (if using), salt, and pepper until well combined. Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently as it cooks, removing it from the heat just as it begins to set. Fold in the defrosted breakfast sausage for added flavor without overcooking the eggs.

Step 3: Assemble Kolaches
Once the dough has risen, flatten each roll into a roughly 3-inch circle using your hands or a rolling pin. Place half a slice of cheddar cheese in the center, followed by about 2 tablespoons of the egg and sausage mixture. Carefully pinch the edges to seal each kolache, wetting them with a drop of water if necessary to ensure they stay closed.

Step 4: Season and Rise
Preheat your oven to 350°F (175°C). While the oven heats up, dip the tops of each assembled kolache into everything bagel seasoning for added texture and flavor. Arrange them back on the baking sheet, cover, and let them rise for an additional 30 minutes until puffy, allowing the dough to become airy and light.

Step 5: Bake
Once they have risen, space the kolaches about 2 inches apart on the baking sheet. Bake in the preheated oven for 15 to 17 minutes or until they turn a beautiful golden brown. Keep an eye on them; they should be firm to the touch yet soft inside. Allow them to cool for 10 minutes before serving them warm, and savor the delightful flavors of your homemade Sausage Egg & Cheese Kolaches.

Expert Tips for Sausage Egg & Cheese Kolaches

Dough Temperature: Ensure the frozen dinner rolls are completely thawed before shaping; otherwise, they won’t rise properly, resulting in dense kolaches.
Filling Balance: Avoid overfilling your kolaches with the egg mixture. About 2 tablespoons are perfect; too much can lead to messy seams that may burst while baking.
Pinching Edges: Seal the kolaches tightly by pinching the edges well. If they open during baking, the filling may leak out, disrupting that delicious Sausage Egg & Cheese experience.
Seasoning Preview: Taste the egg mixture before cooking. This allows you to adjust the salt and pepper for a perfectly seasoned filling that suits your family’s tastes.
Let Them Rest: Allow the baked kolaches to cool for about 10 minutes before serving. This ensures they finish cooking inside and the cheese stays melty but not runny.

Make Ahead Options

These Sausage Egg & Cheese Kolaches are fantastic for meal prep! You can prepare the filling (cooked eggs, sausage, and cheese mixture) up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can assemble the kolaches, pinching and sealing them, and refrigerate them for up to 24 hours before baking. To maintain their freshness, cover the assembled kolaches tightly with plastic wrap to prevent drying out. When you’re ready to enjoy them, simply let them come to room temperature while preheating your oven to 350°F (175°C), then bake as directed, and you’ll have a cozy breakfast ready with minimal effort!

What to Serve with Easy Sausage Egg & Cheese Kolaches

Enjoy these soft, fluffy breakfast bites with a variety of delicious sides for a complete morning feast.

Crispy Bacon: The salty crunch of bacon provides a perfect contrast to the soft kolaches, enhancing each savory bite.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of sweetness and bright colors to your breakfast table.
Savory Hash Browns: Crispy, golden hash browns add texture and comfort—a beloved breakfast staple alongside your kolaches.

A side of hash browns not only balances flavors but also makes your meal heartier. The crispy potatoes pair beautifully with the cheesy filling, creating a satisfying breakfast experience.

Zesty Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette introduces freshness and acidity, cutting through the richness.
Creamy Grits: Velvety grits topped with cheese or butter complement the savory kolaches while providing a Southern touch.
Herbal Tea or Coffee: A warm cup of herbal tea or freshly brewed coffee completes your breakfast with soothing warmth and rich flavors.

Pairing these elements with your Easy Sausage Egg & Cheese Kolaches will ensure a delightful experience everyone can enjoy!

Sausage Egg & Cheese Kolaches Variations

Feel free to sprinkle your creativity into these kolaches for a fun twist on a family favorite!

Bacon Swap: Replace breakfast sausage with crispy bacon for a smoky and savory touch. Each bite will be an unforgettable flavor adventure!
Vegetarian Delight: Use diced bell peppers, spinach, or mushrooms as a filling for a colorful and nutritious veggie option. The freshness will make your morning feel vibrant!
Spicy Kick: Opt for pepper jack cheese instead of cheddar for a spicy surprise that will warm your heart and kickstart your day. Everyone loves a little heat, right?
Herbed Variation: Incorporate fresh herbs like chives or parsley into the egg mixture for an aromatic upgrade that adds a delightful freshness. It’s a simple way to elevate your breakfast!
Creamy Alternative: Swap heavy cream for Greek yogurt in the egg mixture to enhance creaminess while adding a touch of tangy goodness to your kolaches.
Gluten-Free Option: Use gluten-free dinner rolls as a base for those with dietary restrictions, ensuring everyone can enjoy a delicious breakfast treat!
Cheese Medley: Mix different cheeses such as mozzarella and gouda for an indulgent, gooey filling that’s bursting with flavor. Cheese lovers will definitely rejoice!
Sweet Surprise: For a fun dessert twist, use a sweet filling of cream cheese and jam instead. It’s a delightful reminder that breakfast can be a little sweet too!

Explore more delectable ideas inspired by these savory kolaches with Savory Cheese Egg or the delightful contrast of Blueberry Cream Cheese for a perfect brunch!

How to Store and Freeze Sausage Egg & Cheese Kolaches

Room Temperature: Keep the kolaches covered at room temperature for up to 2 hours if serving immediately. After that, store them in the fridge to maintain freshness.
Fridge: Store in an airtight container in the refrigerator for up to 1 week. Reheat in the microwave for a quick breakfast, or bake them at 350°F for a few minutes to regain their fluffy texture.
Freezer: Freeze individually wrapped kolaches in plastic wrap and then place them in a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in the oven for about 10-15 minutes at 350°F to keep the dough soft and the filling warm. These Sausage Egg & Cheese Kolaches are sure to delight!

Sausage Egg & Cheese Kolaches Recipe FAQs

How do I know when my sausage is fully cooked?
Always check that your sausage is heated to an internal temperature of 165°F (74°C). If you’re using fully cooked breakfast sausage, it should easily brown and have no pink visible. Look for a nice golden color with a slight crisp on the outside that indicates it’s ready to mingle with your eggs!

What is the best way to store leftover kolaches?
Store your Sausage Egg & Cheese Kolaches in an airtight container in the refrigerator for up to one week. They stay fresh and delicious. If you plan to eat them later, just reheat them in the microwave for about 30 seconds, or pop them back in the oven at 350°F for 10-15 minutes to regain that lovely fluffy texture.

Can I freeze these kolaches?
Absolutely! To freeze your Sausage Egg & Cheese Kolaches, wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can last for up to 3 months. To reheat, simply thaw overnight in the fridge and warm them up in the oven for about 10-15 minutes at 350°F. This method keeps the dough soft while ensuring the filling is piping hot!

What should I do if the kolaches burst while baking?
If your kolaches burst, it usually means they were overfilled or not sealed tightly enough. To prevent this, keep the filling to about 2 tablespoons, and pinch the edges well to secure. If they do burst, don’t worry! You can still enjoy the flavors; just treat them like a breakfast casserole!

Can I make these kolaches without dairy?
Absolutely! You can easily adapt the recipe to be dairy-free. Substitute the heavy cream or milk with a dairy-free alternative like almond or oat milk. Use dairy-free cheese too! Just ensure that whatever substitutes you choose melt well to replicate that creamy goodness.

Are these kolaches suitable for kids and pets?
Oh, yes! These Sausage Egg & Cheese Kolaches make a fantastic breakfast for kids. Just be careful with the spices. And for pets, while the ingredients are generally safe, avoid feeding them cheese or sausage in larger quantities. It’s always best to consult with your vet before sharing any human food with your furry friends!