As the leaves don their golden coats and the air turns crisp, there’s something truly magical about the aroma of a freshly baked pie wafting through the kitchen. That’s where my Maple Ginger Pear Pie steps in—combining juicy, ripe pears with the warm embrace of maple syrup and a dash of spicy ginger. This fall dessert not only delivers a unique twist on the classic pie, but it also comes together in no time, making it perfect for cozy gatherings with loved ones. It’s an easy way to elevate your autumn feasts while filling your home with the inviting scent of seasonal comfort. Are you ready to create a sweet masterpiece that will leave your guests asking for seconds?

Why is Maple Ginger Pear Pie Irresistible?

Unique Flavor Fusion: The blend of ripe pears, maple syrup, and ginger creates a delightful balance of sweetness and warmth, perfect for fall.

Crowd-Pleasing Treat: Easy to make and utterly delicious, this pie is sure to impress guests at any gathering, even rivaling Apple Pie.

Simple Preparation: With just a few steps, it comes together quickly, giving you more time to enjoy the company of friends and family.

Versatile Variations: Feel free to experiment with different spices or sweeteners to make this recipe your own.

Perfect Texture: Expect a beautifully golden crust with a satisfyingly firm yet juicy filling, offering a delightful contrast in every bite.

Maple Ginger Pear Pie Ingredients

• Elevate your baking game with these delightful ingredients!

For the Crust

Double Pie Crust – A homemade or store-bought option that cradles the filling for that perfect bite.

For the Filling

Fresh Pears – 8 cups (about 8-9 pears), peeled and sliced (1/4″ thick); they provide the delicious natural sweetness essential for this Maple Ginger Pear Pie.
All-Purpose Flour – 1/3 cup (40g); this helps thicken the filling, keeping it from being runny.
Ground Ginger – 1 tsp; adds a warm, spicy kick that pairs wonderfully with the sweetness of the pears.
Ground Cinnamon – 1/4 tsp; enhances the cozy flavor profile, creating an aromatic embrace.
Maple Syrup – 3/4 cup (190ml); acts as a natural sweetener, deepening the flavors of the pie. Swap with honey for a different sweetness profile if desired.

Step‑by‑Step Instructions for Maple Ginger Pear Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is perfect for baking the Maple Ginger Pear Pie, ensuring a golden, flaky crust. Position the oven rack in the lower third of the oven to promote even baking. While the oven is heating, you can prepare the filling and crust.

Step 2: Prepare the Filling
In a large mixing bowl, combine the sliced fresh pears, flour, ground ginger, and ground cinnamon. Toss the ingredients gently yet thoroughly until the pears are evenly coated with the flour and spices. This step helps to bind the filling together and intensifies the flavors, giving the pie a deliciously aromatic base.

Step 3: Add Sweetener
Pour the maple syrup over the pear mixture and gently fold it in using a spatula. Make sure every slice of pear is well-coated with the syrup. The maple syrup not only sweetens the filling but also adds a rich depth of flavor that beautifully complements the ginger. Allow the mixture to sit for a few minutes to absorb the flavors.

Step 4: Assemble the Pie
Take your first pie crust and lay it in a 9-inch pie plate, ensuring it fits snugly. Spoon the prepared pear filling into the crust, spreading it evenly to create a beautiful mound in the center. This way, the filling will bubble and create that delightful fruitiness we love in a Maple Ginger Pear Pie.

Step 5: Top Crust
Roll out your second pie crust and cut it into 1-inch strips to create a lattice pattern over the filling. Alternatively, you can place the crust whole over the filling and slice slits for ventilation. Make sure to crimp the edges together to seal the pie securely, which helps keep all those lovely juices inside while baking.

Step 6: Bake the Pie
Carefully place the pie in the preheated oven and bake for about 1 hour. Keep an eye on the crust; it should turn a beautiful golden brown while the filling begins to bubble up through the slits. If necessary, use a pie shield or aluminum foil to cover the edges, preventing them from over-browning.

Step 7: Cool Before Serving
Once baked, remove the Maple Ginger Pear Pie from the oven and allow it to cool for at least 1 hour. This cooling period helps the filling set, making it easier to slice when you’re ready to serve. The wonderful aromas will fill your kitchen, promising a delicious treat ahead!

Maple Ginger Pear Pie Variations

Feel free to let your creativity shine by customizing this delightful pie to suit your palate!

Honey Swap: Substitute maple syrup with honey for a floral sweetness that brings a new dimension to the flavor.
Citrus Zest: Add a tablespoon of fresh lemon or orange zest to the filling for a zesty brightness that dances on your taste buds.
Nutty Crunch: Fold in a handful of chopped walnuts or pecans for an exciting texture contrast and a nutty flavor.
Spice It Up: Incorporate a pinch of nutmeg or allspice for extra warmth. This twist could elevate the cozy feel of your pie.
Dairy-Free: Use a dairy-free pie crust and serve with coconut whipped cream for a delightful dairy-free dessert option.
Caramel Swirl: Drizzle in salted caramel sauce when assembling the pie for a decadent touch that complements the maple flavors beautifully.
Mini Pies: For a fun twist, consider making individual-sized mini pies using muffin tins. These are perfect for parties and make for delightful portions.
Savory Option: Blend in a hint of sage with the filling for a savory approach, creating a unique take that’s great for holiday gatherings.

Explore these variations and find the perfect combination that you and your loved ones will adore. Looking for more pie inspiration? Check out my delicious recipes for Chicken Pot Pie and Mini Beef Pies.

How to Store and Freeze Maple Ginger Pear Pie

Fridge: Store leftovers covered in the refrigerator for up to 3 days. This helps maintain the crust’s integrity while keeping the filling fresh.

Freezer: For longer storage, freeze the pie before baking. Wrap it tightly in plastic wrap and foil, and it can last up to 3 months. Bake directly from frozen.

Reheating: When ready to serve, preheat your oven to 350°F (175°C). Reheat the pie for about 20–30 minutes until warmed through, restoring its lovely flaky crust.

What to Serve with Maple Ginger Pear Pie?

As you bring this warm and fragrant dessert to the table, it’s the perfect time to think about delightful accompaniments to elevate your dining experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully atop the warm pie, providing a glorious temperature contrast.
Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the flavors and adds a touch of indulgence.
Cinnamon Sugar Dust: Just a sprinkle of cinnamon sugar over the pie crust adds a subtle sweetness and extra texture, making every bite even more delightful.
Caramel Sauce: Drizzle rich caramel sauce over each slice for an added layer of sweetness that pairs perfectly with the maple and ginger flavors.
Rich Coffee: A warm cup of coffee complements the sweetness of the pie, the boldness balancing the flavors while adding a cozy feeling to your gathering.
Herbal Tea: Try serving with a soothing herbal tea like chamomile or peppermint for a refreshing contrast, creating a delightful end to your meal.
Chilled Sparkling Cider: The effervescence of sparkling cider cleanses the palate, making it a refreshing choice alongside this flavorful fall dessert.
Nuts and Cheese Platter: A rustic cheese platter with sharp cheddar and toasted nuts can provide a nice savory contrast to the sweetness of the pie—a delightful touch for savory lovers!

Make Ahead Options

Preparing your Maple Ginger Pear Pie ahead of time is a fantastic way to ease the stress of busy weeknights! You can slice and toss the fresh pears with flour, ginger, cinnamon, and maple syrup up to 24 hours in advance—just refrigerate the filling in an airtight container to keep the pears from browning. Additionally, you can prepare your pie crust ahead of time; wrap it tightly in plastic and store it in the fridge for up to 3 days. When you’re ready to serve, all you have to do is assemble the pie and bake it until golden brown. This method allows you to enjoy the deliciousness of the Maple Ginger Pear Pie with minimal effort, ensuring your dessert is just as delightful as if it were freshly made!

Expert Tips for Maple Ginger Pear Pie

Pear Selection: Choose ripe but firm pears to prevent a mushy filling. Bartlett or Anjou varieties are excellent options for this Maple Ginger Pear Pie.
Crust Consistency: Ensure your pie crust is well-chilled before baking. This helps achieve a flaky, tender texture that contrasts perfectly with the juicy filling.
Sweetness Adjustment: If you prefer a sweeter pie, feel free to add more maple syrup or a dash of brown sugar to the filling, but remember to taste as you go!
Cooling Time: Allowing the pie to cool for at least an hour before slicing is crucial. It helps the filling set for cleaner, more beautiful slices.
Flavor Boosting: Experiment with additional spices like nutmeg or allspice. Just a pinch can add depth to your Maple Ginger Pear Pie.
Serving Suggestions: For a delightful experience, serve warm with a scoop of vanilla ice cream or fresh whipped cream to enhance the flavors.

Maple Ginger Pear Pie Recipe FAQs

How do I choose the best pears for my Maple Ginger Pear Pie?
Absolutely! Opt for ripe yet firm pears to avoid a mushy filling. I recommend using Bartlett or Anjou varieties for their flavor and texture. They should yield slightly when pressed but shouldn’t feel overly soft or have dark spots all over.

What’s the best way to store leftovers of Maple Ginger Pear Pie?
For sure! Store any leftovers in the refrigerator, covered, for up to 3 days. This keeps the crust from getting too soggy while preserving the filling’s freshness. Just remember to reheat it in the oven to restore that delightful crispiness before serving.

Can I freeze my Maple Ginger Pear Pie?
Yes, you can! To freeze it, wrap the unbaked pie tightly in plastic wrap and then in aluminum foil. It’s safe in the freezer for up to 3 months. When you’re ready to bake it, don’t thaw—just pop it into a preheated oven and bake about 20-30 minutes longer than the original recipe suggests.

What if my pie crust is getting too brown while baking?
No worries! If you notice the crust browning too quickly, simply cover the edges with a pie shield or a strip of aluminum foil to prevent burning. This way, the filling can continue to bubble while your crust maintains a beautiful golden hue.

Can I use a different sweetener instead of maple syrup?
Very! You can substitute maple syrup with honey or agave nectar if you prefer. Just keep in mind that each sweetener has a unique flavor profile—honey will add a floral note, while agave is milder. Remember to adjust the quantity based on your taste preferences.

Is this pie safe for pets or people with allergies?
It’s best to be cautious! While the Maple Ginger Pear Pie has no direct allergens like nuts or dairy, it does contain ingredients like flour and maple syrup which some folks may be sensitive to. Always check with your guests regarding any dietary restrictions, especially if you plan to serve this delightful pie.