Dive into the comforting embrace of homemade apple pie, a classic dessert reimagined with a personal touch. This recipe guides you through creating a delightful pie with a tender, flaky crust and a warmly spiced apple filling, accentuated with the tangy sweetness of apricot jam. Topped with a golden, almond or peanut crunch, this pie is a testament to the joy of baking from scratch.
Ingredients:
For the Dough:
- 2 small eggs
- 5 tablespoons of sugar (100g)
- 8g vanilla sugar
- 2 tablespoons butter (40g), softened
- 4 tablespoons of oil (40ml)
- 1 teaspoon baking powder (4g)
- 3 cups of all-purpose flour (300g)
For the Apple Filling:
- 4 apples (500g), peeled and sliced
- Juice of half a lemon
- 1 tablespoon of lemon juice
- 4 tablespoons of sugar (80g)
- 2 tablespoons of butter (40g)
For the Topping:
- 4 tablespoons of apricot jam
- 1 egg yolk mixed with a spoon of milk
- Chopped almonds or peanuts for sprinkling
- Sugar icing for decoration
Instructions:
- Prepare the Dough:
- In a large bowl, whisk together the eggs, sugar, and vanilla sugar until well combined. Incorporate the softened butter and oil, mixing until smooth.
- Sift in the flour and baking powder, folding into the wet ingredients until a soft dough forms. Divide the dough in half and let it rest while you prepare the filling.
- Make the Apple Filling:
- In a saucepan over medium heat, combine the sliced apples, lemon juice, sugar, and butter. Cook for about 10 minutes, stirring occasionally, until the apples are soft but not mushy. Remove from heat and let it cool slightly.
- Assemble the Pie:
- Preheat your oven to 180°C (350°F) and grease a 26cm pie mold with butter.
- Roll out one half of the dough to fit the bottom of the mold, including the sides. Spread the apricot jam over the dough, then layer the cooled apple filling on top.
- Roll out the second half of the dough and place it over the filling, sealing the edges. Brush the top with the egg yolk and milk mixture, then sprinkle with chopped almonds or peanuts.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Final Touches:
- Allow the pie to cool before drizzling with sugar icing for a sweet finish.
- Serve and Enjoy:
- Slice and serve this delightful apple pie as a heartwarming dessert or a treat for special occasions. Enjoy the blend of textures and flavors that make this pie a comforting classic with a unique twist.
This apple pie recipe brings a homemade charm to any table, offering a perfect balance of sweetness and spice, with a delightful crunch. Enjoy the process of creating something truly special from simple ingredients.
