As I took a bite of these Chocolate Chip Maraschino Cherry Shortbread Bars, the world momentarily melted away, and all that mattered was the delightful dance of flavors on my tongue. These bars are a festive twist on a classic, combining the sweetness of cherries with rich dark chocolate, all enfolded in a buttery shortbread that practically melts in your mouth. The best part? They pack all this deliciousness with reduced sugar, thanks to SPLENDA® Naturals Sugar & Stevia Sweetener Blend, making them a guilt-free dessert option for your next gathering. Perfect for sharing or as a comforting afternoon treat, these bars will leave both your sweet tooth and your health concerns happily satisfied. Curious how to whip up this delectable dessert? Let’s dive in!
are these bars a must-try?
Irresistible combination of flavors: The pairing of rich dark chocolate and sweet maraschino cherries creates a heavenly taste sensation. Guilt-free indulgence: With reduced sugar from SPLENDA®, enjoy these bars without the worry. Effortless preparation: Simple steps make it easy for any home chef to whip these up. Perfect for sharing: Ideal for holiday gatherings or as a delightful afternoon treat, they’re sure to impress your guests. Plus, for more sweet ideas, check out our Nutty Chocolate Date and Coconut Chocolate Rolls recipes!
Chocolate Chip Maraschino Cherry Shortbread Bars Ingredients
These bars are packed with flavor and health-conscious choices.
For the Shortbread Base
- Margarine – 1 1/2 cups (3 sticks) enhance the rich flavor and texture; substitute with butter if desired.
- SPLENDA® Naturals Sugar & Stevia Sweetener Blend – 1/2 cup offers sweetness while reducing sugar content; regular granulated sugar can be used as a substitute.
- Pure Vanilla Extract – 1 tablespoon adds a depth of flavor that elevates the whole recipe.
- Almond Extract – 1/2 teaspoon provides a subtle nutty aroma, enhancing overall flavor.
- All-Purpose Flour – 3 1/4 cups forms the base structure of these Chocolate Chip Maraschino Cherry Shortbread Bars.
- Cornstarch – 3 tablespoons contributes to the soft, melt-in-your-mouth texture that shortbread is known for.
- Salt – 1/8 teaspoon balances out the sweetness for a well-rounded taste.
For the Mix-Ins
- Dark Chocolate Chips – 11.5 ounces deliver rich chocolate flavor that complements the cherries beautifully.
- Chopped Maraschino Cherries – 3/4 cup (juices drained) adds fruity sweetness and a pop of color to the bars.
Step‑by‑Step Instructions for Chocolate Chip Maraschino Cherry Shortbread Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). While it’s warming up, take a 9 x 13-inch baking dish and prepare it with parchment paper for easy removal of the bars later. This step is crucial for ensuring even baking and a lovely golden finish to your Chocolate Chip Maraschino Cherry Shortbread Bars.
Step 2: Cream the Ingredients
In a large mixing bowl, combine 1 1/2 cups of softened margarine and 1/2 cup of SPLENDA® Naturals Sugar & Stevia Sweetener Blend. Use an electric mixer to cream these ingredients together for about 2 minutes until the mixture is light and fluffy. Then, add 1 tablespoon of pure vanilla extract and 1/2 teaspoon of almond extract, beating until well incorporated.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together 3 1/4 cups of all-purpose flour, 3 tablespoons of cornstarch, and 1/8 teaspoon of salt. This mixture forms the structural backbone of your shortbread bars. Be sure to mix thoroughly to ensure that the cornstarch and salt are evenly distributed throughout the flour.
Step 4: Combine Wet and Dry Mixtures
Gradually incorporate the flour mixture into the creamed margarine and SPLENDA® blend using the electric mixer on low speed. Mix until just combined, scraping the sides of the bowl as necessary. Avoid overmixing, as you want your Chocolate Chip Maraschino Cherry Shortbread Bars to retain a tender texture.
Step 5: Add the Mix-Ins
Gently fold in 11.5 ounces of dark chocolate chips and 3/4 cup of chopped maraschino cherries (with juices drained) into your shortbread batter. Use a spatula to stir until the chocolate and cherries are evenly distributed throughout the dough, creating a delightful color and flavor contrast in your bars.
Step 6: Spread the Mixture
Transfer the dough to your prepared baking dish, spreading it out evenly with the spatula. Aim for an even layer to ensure consistent cooking. The mixture should fill the dish to roughly the same height, making it easy to cut into squares once baked. Take a moment to smooth out the top for a beautiful finish.
Step 7: Bake the Bars
Place the baking dish in the preheated oven and bake for approximately 30 minutes. Keep an eye on the edges; they should turn a lovely golden brown, serving as a cue that your Chocolate Chip Maraschino Cherry Shortbread Bars are nearly done. The center may still look slightly soft, which is perfect.
Step 8: Cool and Set
Once baked, remove the dish from the oven and let the bars cool in the dish for a few minutes. After that, transfer the bars to the refrigerator and allow them to chill for about 1 hour. This cooling step will help them set, making it easier to cut into neat squares later.
Step 9: Cut and Serve
After chilling, take the bars out and cut them into 48 squares. Allow them to reach room temperature for the best flavor experience, which ensures they’re soft, buttery, and delightful. Serving at room temperature enhances the taste and texture of your Chocolate Chip Maraschino Cherry Shortbread Bars, making them a perfect treat for any occasion.
Make Ahead Options
These Chocolate Chip Maraschino Cherry Shortbread Bars are perfect for meal prep enthusiasts! You can mix your dry ingredients (flour, cornstarch, and salt) and store them in an airtight container for up to 3 days. Additionally, you can prepare the entire dough in advance; simply cover it tightly and refrigerate for up to 24 hours before baking. When ready to bake, allow the dough to sit at room temperature for about 15 minutes for easier spreading, then follow the original baking instructions. This prep method not only saves time on busy days but ensures that your bars come out just as delicious, bursting with flavor and perfect for sharing!
What to Serve with Chocolate Chip Maraschino Cherry Shortbread Bars
These delightful bars are perfect for creating a well-rounded dessert experience full of flavor and joy.
- Rich Coffee: A fresh brew enhances the sweet and fruity notes, creating a balanced pairing that’s perfect for afternoon enjoyment.
- Vanilla Ice Cream: The creaminess of ice cream contrasts beautifully with the chewy texture of the bars, making every bite heavenly.
- Fresh Berries: Strawberries or raspberries add a tart contrast, elevating the sweetness of the bars while adding a pop of color to your plate.
- Whipped Cream: Light and airy, whipped cream complements the richness of the shortbread, providing a delightful touch to this sweet treat.
- Chocolate Sauce: Drizzling warm chocolate sauce over the bars intensifies chocolate flavors while adding a luxurious touch to each bite.
- Nutty Pecans: Chopped pecans add crunch and warmth, bringing texture to the dessert and enhancing the overall flavor experience.
- Chilled Sparkling Water: A refreshing bubbly drink cleanses the palate between bites, making each experience as delightful as the last.
- Mint Tea: Serving a cup of mint tea brings a fresh, herbal note that beautifully contrasts the sweetness of the bars, making for a lovely end to a meal.
- Lemon Bars: For a variety of flavors, lemon bars provide a zesty brightness that perfectly complements the richness of the shortbread.
- Dark Chocolate Milkshake: A decadent treat that pairs harmoniously with the bars, chocolate shakes create an indulgence that chocolate lovers won’t resist.
Chocolate Chip Maraschino Cherry Shortbread Bars Variations
Feel free to get creative with these bars, adding your own personal touch to each bite!
- White Chocolate: Swap dark chocolate chips for white chocolate for a sweeter, creamier flavor.
- Nutty Crunch: Add in chopped pecans or walnuts for a delightful crunch that complements the soft texture.
- Fruit Twist: Experiment with dried cranberries or chopped strawberries instead of maraschino cherries for a fruity twist. These little gems can brighten up the bars and offer a different flavor profile.
- Flavored Swirls: Swirl in a spoonful of raspberry or apricot jam before baking for an extra fruity punch. The gooey jams will create pockets of luscious flavor throughout the bars.
- Coconut Flakes: Incorporate shredded coconut for a tropical twist that blends beautifully with chocolate and cherries.
- Spicy Kick: For a surprise heat, add a pinch of cayenne pepper or a dash of chili powder. It’ll give a delightful contrast to the sweetness!
- Extract Variations: Substitute almond extract with coconut or hazelnut extract to create an entirely new flavor experience. Each will give a unique twist to the overall taste.
And while you’re flexing your culinary creativity, be sure to check out our delicious Coffee Chocolate Truffles for another sweet treat or our luscious Homemade Bake Chocolate that’ll leave you craving more!
How to Store and Freeze Chocolate Chip Maraschino Cherry Shortbread Bars
Airtight Container: Keep your Chocolate Chip Maraschino Cherry Shortbread Bars in an airtight container at room temperature for up to 1 week to maintain their soft texture and delicious flavor.
Refrigeration: For extended freshness, refrigerate the bars in the same airtight container. They can last up to 2 weeks this way.
Freezing: Individually wrap each bar in plastic wrap and place them in a freezer-safe bag for up to 3 months. This ensures they stay fresh and ready for a sweet treat anytime!
Thawing: When ready to enjoy, simply thaw the bars at room temperature or briefly reheat in the microwave for a warm, fudgy experience.
Expert Tips for Chocolate Chip Maraschino Cherry Shortbread Bars
- Baking Time Awareness: Keep an eye on the edges while baking; they should turn golden brown for perfectly baked bars.
- Cooling Matters: Allow the bars to cool down in the pan before transferring them to the fridge. This helps them set more evenly.
- Room Temperature is Key: For the best flavor and texture, always serve your Chocolate Chip Maraschino Cherry Shortbread Bars at room temperature.
- Storage Suggestions: Store any leftovers in an airtight container at room temperature for up to a week. They also freeze well!
- Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined to maintain that tender, melt-in-your-mouth texture.
How do I choose the right cherries for my bars?
Absolutely! For the best flavor, select maraschino cherries that are bright red and firm, avoiding any that appear mushy or have dark spots. The flavor of fresh cherries can also enhance your bars if you prefer a less processed taste; just be sure to pit and chop them first.
How should I store my chocolate chip maraschino cherry shortbread bars?
Store your Chocolate Chip Maraschino Cherry Shortbread Bars in an airtight container at room temperature for up to 1 week. If you want to extend their freshness, refrigerating them can keep them delicious for up to 2 weeks.
Can I freeze these shortbread bars?
Of course! Individually wrap each bar in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to 3 months, making for a perfect treat whenever the cravings hit. To enjoy, simply thaw at room temperature or reheat briefly in the microwave.
What if my shortbread bars turn out too crumbly?
No worries! If your bars are crumbly, it could mean the butter or margarine was too cold or they were overbaked. For the future, ensure your margarine is softened properly and keep an eye on the baking time, looking for those golden edges!
Are these bars suitable for different dietary needs?
Yes! This Chocolate Chip Maraschino Cherry Shortbread Bars recipe is low in sugar thanks to SPLENDA®. For gluten-free options, you can substitute all-purpose flour with a gluten-free flour blend, ensuring to check the brand’s instructions for best results.
What is the best way to serve these bars?
Definitely serve them at room temperature for the best flavor and texture! They’re perfect for festive gatherings or as an afternoon snack with coffee or tea. Everyone will enjoy the delightful combination of chocolate and cherries in every bite!
Decadent Chocolate Chip Maraschino Cherry Shortbread Bars
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C) and prepare a 9 x 13-inch baking dish with parchment paper.
- In a large mixing bowl, cream margarine and SPLENDA® blend for about 2 minutes until fluffy. Then add vanilla and almond extracts.
- In a separate bowl, whisk together flour, cornstarch, and salt.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Fold in dark chocolate chips and chopped maraschino cherries.
- Spread the dough evenly in the baking dish.
- Bake for approximately 30 minutes until edges are golden brown.
- Allow to cool in the dish for a few minutes, then refrigerate for about 1 hour.
- Cut the bars into 48 squares and serve at room temperature.