Name: Delicious 15-Minute Kimchi Udon Stir Fry for Busy Nights
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 grams Udon Noodles (frozen is best for stir-frying); 2 tablespoons Vegetable Oil (for frying); 1 medium Onion (sliced); 2 stalks Green Onion (reserve some for garnish); 150 grams Pork Belly (sliced; can substitute with tofu or shrimp); 100 grams Aged Kimchi (stored for at least 2 weeks for best flavor); 3 tablespoons Kimchi Juice (from the kimchi jar); 1 tablespoon Sugar (to balance heat); 1 tablespoon Gochugaru (Korean Chili Flakes) (adjust for spice level); 2 tablespoons Oyster Sauce or Soy Sauce (based on preference); 3 tablespoons Water (to thin sauce); 1 teaspoon Sesame Oil (for finishing touch); 1 tablespoon Toasted Sesame Seeds (for crunch); 1 large Sunny Side Up Egg (or Egg Yolk); 1 tablespoon Seaweed Flakes (for added umami); Chopped Green Onions (for garnish)

As the noodles sizzle in the pan, a comforting aroma fills the kitchen, transporting me straight to a bustling street market in Seoul. Today, I’m thrilled to share my quick and easy recipe for 15-Minute Kimchi Udon Stir Fry, a vibrant dish that combines spicy kimchi with tender udon noodles and rich pork belly. Perfect for busy weeknights, this one-pan meal not only packs a flavorful punch but also takes just 15 minutes to whip up, freeing you from takeout temptations. Plus, it’s customizable—try swapping in tofu or a medley of seasonal vegetables for a fresh twist. So, are you ready to toss together a bowl of deliciousness that will keep everyone asking for seconds?

Why is this stir fry a must-try?

Quick and Easy: The 15-Minute Kimchi Udon Stir Fry can be prepared in just a quarter of an hour, making it perfect for those hectic weeknights.
Bold Flavors: Spicy, fermented kimchi melds beautifully with tender udon noodles and crispy pork belly, creating a dish that’s bursting with rich taste.
One-Pan Wonder: Fewer dishes to wash means more time to enjoy your delicious meal—it’s the ultimate convenience without sacrificing flavor.
Customizable: Feel free to upgrade your dish by adding vegetables like bell peppers or swapping protein with tofu to cater to your preferences.
Crowd-Pleaser: This hearty meal is bound to impress family and friends, making it a go-to recipe for gatherings or simply satisfying your cravings. Check out this Asian Inspired Fry for another easy option!

15-Minute Kimchi Udon Stir Fry Ingredients

• Dive into creating a delicious 15-Minute Kimchi Udon Stir Fry packed full of flavor!

For the Noodles

Udon Noodles – The star of this dish, providing a chewy texture; frozen is best for stir-frying.

For the Stir-Fry

Vegetable Oil – Essential for frying, helps achieve that crispy texture on the pork belly.
Onion – Aromatic and adds depth to the flavor of your meal.
Green Onion – Freshness and a pop of color; reserve some for a beautiful garnish!
Pork Belly – Richness and protein, though feel free to swap with tofu or shrimp for variety.
Aged Kimchi – The key flavor component; older kimchi packs a more intense taste when cooked. Tip: Aim for kimchi stored for at least 2 weeks for best results.
Kimchi Juice – Adds moisture and boosts flavor; don’t forget this liquid gold from your kimchi jar!
Sugar – A secret ingredient to balance the heat from gochugaru.
Gochugaru (Korean Chili Flakes) – For that signature spicy kick; adjust to your personal heat level.
Oyster Sauce or Soy Sauce – Both add umami depth, choose based on your taste preference.
Water – To slightly thin the sauce for even coating of the noodles.
Sesame Oil – A finishing touch that enhances the overall flavor.

For Optional Garnishes

Toasted Sesame Seeds – Adds a delightful crunch.
Sunny Side Up Egg or Egg Yolk – A rich, creamy complement.
Seaweed Flakes – For an extra layer of umami.
Chopped Green Onions – A fresh finishing touch to impress your dinner guests.

Step‑by‑Step Instructions for 15-Minute Kimchi Udon Stir Fry

Step 1: Prepare Noodles
Soak frozen udon noodles in a bowl of hot water for 1 minute, allowing them to soften. Once just pliable, use chopsticks to loosen the noodles gently, then drain them in a colander and rinse with cold water to halt the cooking process. Set aside your noodles while you focus on the stir-fry.

Step 2: Cook Pork Belly
Heat 2 tablespoons of vegetable oil in a large non-stick pan over medium heat. Add the sliced pork belly to the hot oil and cook for about 3-4 minutes, turning occasionally until both sides are golden brown and crispy. This will render the fat and infuse the stir fry with rich flavor—just watch for that bubbly sizzle!

Step 3: Add Aromatics
Once the pork belly is perfectly browned, add the sliced onion and green onion to the pan. Sauté for 2 minutes, stirring continuously until they become tender and aromatic, soaking up the delicious pork flavor. The vibrant colors and enticing scents will set the stage for your 15-Minute Kimchi Udon Stir Fry.

Step 4: Incorporate Kimchi
Stir in the diced aged kimchi along with 1 tablespoon of sugar. Continue to cook everything together for another 2 minutes, allowing the kimchi to heat through and blend with the other ingredients. You’ll notice the kimchi becoming vibrant and fragrant, enhancing the overall essence of your dish.

Step 5: Create Sauce
Mix in 1 tablespoon of gochugaru, 2 tablespoons of oyster sauce (or soy sauce if preferred), the kimchi juice, and a splash of water. Cook the mixture for about 1 minute, stirring constantly until the sauce thickens slightly and coats the ingredients beautifully. This rich sauce is key to flavoring your 15-Minute Kimchi Udon Stir Fry.

Step 6: Combine Noodles
Add the prepared udon noodles into the pan, using tongs to gently toss and coat them in the flavorful sauce. Stir everything together for about 2-3 minutes, ensuring that the noodles are heated through and well combined with the kimchi and pork belly. Taste and adjust the seasoning as needed to satisfy your palate.

Step 7: Finish & Serve
Drizzle 1 teaspoon of sesame oil over the finished stir fry, giving it a delightful aroma and glossy finish. Serve hot, garnished with optional toppings like toasted sesame seeds, a sunny side up egg, or additional chopped green onions for an added touch of freshness. Get ready to savor this comforting bowl of kimchi udon goodness!

15-Minute Kimchi Udon Stir Fry Variations

Feel free to get creative! Here are some delightful ways to customize this flavorful dish.

Dairy-Free: Substitute any oyster sauce with a vegan version or soy sauce to keep it creamy yet dairy-free.
Adding plant-based ingredients means everyone can join in on the deliciousness without missing out on flavor.
Protein Swap: Replace pork belly with tofu or shrimp for a lighter option.
Each alternative brings its own taste and texture, allowing you to cater the dish to your dietary preferences.
Extra Veggies: Toss in colorful bell peppers, bok choy, or snap peas for added nutrition and crunch.
These bright veggies not only enhance the dish but also elevate its visual appeal, making it a feast for the eyes!
Sweet & Spicy: Incorporate a touch of honey or maple syrup alongside the kimchi for a sweet twist.
This little addition can perfectly balance out the spice and add a delightful layer of flavor to your stir fry.
Noodle Variety: Swap udon noodles for soba or rice noodles for a different texture and taste experience.
Each type of noodle offers a unique twist, making every stir fry a new adventure!
Heat It Up: Adjust the spice level by adding fresh chilies or more gochugaru for the chili lovers.
Play around with the heat to find your perfect balance and set your taste buds dancing!
Garnish Upgrade: Try adding fresh herbs like cilantro or Thai basil to elevate the garnish game.
A sprinkle of herbs can brighten the dish and adds sophistication, turning your weeknight meal into something extraordinary.

And if you’re looking for another quick and delightful meal, check out this Asian Inspired Fry that is sure to satisfy!

Expert Tips for 15-Minute Kimchi Udon Stir Fry

Use Frozen Noodles: Frozen udon noodles provide a better chewy texture when stir-frying, avoiding mushiness that fresh noodles can have.
Choose Aged Kimchi: Opt for kimchi that’s been fermented for at least two weeks; it offers bolder flavors than fresh, enhancing your dish.
Avoid Overcooking: Toss the noodles gently into the pan and cook just until heated to preserve their delightful chewiness; overcooking can lead to a gummy texture.
Adjust Spice Level: Taste as you go when adding gochugaru; you can always add more heat, but it’s tough to dial it back once it’s in!
Garnish Generously: Don’t skip the optional garnishes—they add not just flavor, but also visual appeal to your 15-Minute Kimchi Udon Stir Fry.

How to Store and Freeze 15-Minute Kimchi Udon Stir Fry

Fridge: Store any leftovers in an airtight container for up to 2 days. To maintain flavor, ensure the dish has cooled before sealing.

Freezer: If freezing, transfer the cooled stir fry into freezer-safe containers or bags. It can last up to 3 months.

Reheating: To reheat, thaw in the fridge overnight and then warm gently in a pan or microwave. Add a splash of water if needed to restore moisture.

Serving Suggestions: Enjoy your 15-Minute Kimchi Udon Stir Fry with fresh garnishes for the best taste.

What to Serve with 15-Minute Kimchi Udon Stir Fry

Elevate your home dining experience by pairing this delightful stir fry with sides that complement its bold flavors and textures.

Crispy Spring Rolls: These bite-sized delights are packed with fresh veggies, offering a crunchy contrast to the soft noodles while adding an irresistible layer of flavor.
Pickled Radishes: The cool, tangy crunch of pickled radishes balances the warmth of the stir fry, providing a refreshing palate cleanser.
Miso Soup: A warm bowl of rich miso soup enhances the meal, offering umami flavors and a comforting warmth with every sip.
Steamed Broccoli: Tender and vibrant, steamed broccoli adds a fresh crunch and a nutritional boost, making it a perfect pairing for your stir fry.
Korean Fried Chicken: Golden and crispy, this chicken dish complements the rich flavors of the udon stir fry, taking your meal to the next level of indulgence.
Fruit Salad: For a light finish, a refreshing fruit salad with seasonal berries or citrus can cleanse the palate and provide a sweet contrast to the spiciness.
Cold Soba Noodles: These chilled noodles are a delightful contrast to the warm stir fry, creating a variation in temperature and texture on your plate.
Sparkling Water: A glass of bubbly water with a slice of lemon can invigorate your taste buds and cleanse your palate between bites.

Make Ahead Options

These 15-Minute Kimchi Udon Stir Fry components are ideal for prepping ahead, saving you precious time during busy weeknights! You can chop the vegetables (onion and green onion) and store them in the fridge for up to 3 days. Additionally, the pork belly can be pre-cooked and refrigerated for up to 24 hours, enhancing the flavor. When you’re ready to enjoy, just reheat the pork belly in a pan, toss in the prepped vegetables, and follow the remaining steps: incorporate the kimchi and noodles, finishing with sesame oil. This way, you’ll have a delicious, homemade meal on the table with minimal effort, just as delightful as freshly made!

15-Minute Kimchi Udon Stir Fry Recipe FAQs

What type of kimchi should I use for this recipe?
Absolutely! For the best results, I recommend using aged kimchi that has been fermented for at least 2 weeks. Older kimchi develops a deeply concentrated flavor, making it more flavorful when cooked. If you only have fresh kimchi, you can let it ferment overnight at room temperature for a little extra punch.

How should I store leftovers of the 15-Minute Kimchi Udon Stir Fry?
The leftovers can be stored in an airtight container in the fridge for up to 2 days. Just be sure to let the dish cool down to room temperature before sealing to keep the flavors intact. When you’re ready to enjoy it again, I suggest reheating gently to avoid mushiness in the noodles.

Can I freeze the stir fry?
Very much so! To freeze your 15-Minute Kimchi Udon Stir Fry, first let it cool completely. Then transfer it into freezer-safe bags or containers, making sure to remove any excess air. It can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat gently on the stove, adding a splash of water if needed.

What should I do if my udon noodles get mushy?
This can happen if they are overcooked. To prevent this, ensure you’re using frozen udon noodles as they tend to have a firmer texture. Also, when you add them to the pan, toss them gently and avoid prolonged cooking. Just heat them through for about 2-3 minutes to maintain that desirable chewy bite!

Is this recipe suitable for people with dietary restrictions?
Indeed! You can easily make this dish gluten-free by substituting the udon noodles with rice noodles or gluten-free noodles, and using tamari instead of soy sauce for a gluten-free soy sauce option. For those with pork allergies, simply replace pork belly with tofu or shrimp, and feel free to add in more veggies for a delicious, customized meal!

Can my pets eat the leftovers?
In general, it’s best to avoid giving this dish to pets. The ingredients like onion and garlic can be harmful to dogs and cats. Always consult your vet if you’re unsure about the safety of certain human foods for your furry friends!