Decadent Red Velvet Brownies: A Show-Stopping Dessert

Red Velvet Brownies combine the luscious richness of a brownie with the distinct flavor and vibrant hue of red velvet cake. With a moist, fudgy texture and subtle cocoa undertones, these treats are as delicious as they are visually stunning. Perfect for any celebration or as a sweet indulgence, these brownies can be customized with white chocolate chips for an added creamy touch. Let’s dive into making this crowd-pleasing dessert!

Ingredients

• Unsalted Butter: ¾ cup, melted
• Semi-Sweet Chocolate Bar: 2 oz, chopped
• Granulated Sugar: 1 ¼ cups
• Eggs: 2 large
• Vanilla Extract: 2 teaspoons
• White Vinegar: 1 teaspoon
• Red Gel Food Coloring: ½ tablespoon
• Unsweetened Cocoa Powder: 2 tablespoons
• All-Purpose Flour: 1 ¼ cups
• Salt: ¼ teaspoon
• White Chocolate Chips (Optional): ½ cup (mixed into the batter or melted and drizzled on top)

Instructions

Step 1: Prepare the Baking Pan and Oven

1. Preheat your oven to 350°F (175°C).
2. Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly spray the paper with non-stick spray.

Step 2: Melt Butter and Chocolate

1. In a microwave-safe bowl, combine the melted butter and chopped semi-sweet chocolate bar.
2. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Allow the mixture to cool slightly.

Step 3: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
2. Add the vanilla extract, white vinegar, and red gel food coloring. Mix until the color is evenly distributed.

Step 4: Incorporate Dry Ingredients

1. Sift together the cocoa powder, all-purpose flour, and salt in a separate bowl.
2. Slowly incorporate the dry ingredients into the wet mixture, gently stirring to combine without overworking the batter.

Step 5: Combine the Chocolate Mixtures

1. Gently fold the melted butter and chocolate mixture into the batter until smooth.
2. If desired, fold in the white chocolate chips for added texture and flavor.

Step 6: Bake

1. Transfer the batter into the prepared baking pan, using a spatula to spread it out evenly.
2. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be sure not to overbake.

Step 7: Cool and Add Toppings

1. Let the brownies cool fully in the pan. Once cooled, lift them out using the overhanging parchment paper for easy removal.
2. If desired, drizzle melted white chocolate over the top for a decorative finish.

Step 8: Slice and Serve

1. Cut into squares or rectangles, and enjoy the decadent, vibrant red velvet brownies!

Conclusion

These Decadent Red Velvet Brownies are a perfect blend of bold red velvet flavor and brownie richness. They’re easy to make, visually striking, and utterly delicious, making them ideal for holidays, birthdays, or any day you want a special treat. Add your personal touch with white chocolate chips or drizzle to make them even more indulgent. Happy baking!