Decadent Red Velvet Brownies: A Show-Stopping Dessert
Red Velvet Brownies combine the luscious richness of a brownie with the distinct flavor and vibrant hue of red velvet cake. With a moist, fudgy texture and subtle cocoa undertones, these treats are as delicious as they are visually stunning. Perfect for any celebration or as a sweet indulgence, these brownies can be customized with white chocolate chips for an added creamy touch. Let’s dive into making this crowd-pleasing dessert!
Ingredients
- Unsalted Butter: ¾ cup, melted
- Semi-Sweet Chocolate Bar: 2 oz, chopped
- Granulated Sugar: 1 ¼ cups
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- White Vinegar: 1 teaspoon
- Red Gel Food Coloring: ½ tablespoon
- Unsweetened Cocoa Powder: 2 tablespoons
- All-Purpose Flour: 1 ¼ cups
- Salt: ¼ teaspoon
- White Chocolate Chips (Optional): ½ cup (mixed into the batter or melted and drizzled on top)
Instructions
Step 1: Prepare the Baking Pan and Oven
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly spray the paper with non-stick spray.
Step 2: Melt Butter and Chocolate
- In a microwave-safe bowl, combine the melted butter and chopped semi-sweet chocolate bar.
- Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Allow the mixture to cool slightly.
Step 3: Mix the Wet Ingredients
- In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
- Add the vanilla extract, white vinegar, and red gel food coloring. Mix until the color is evenly distributed.
Step 4: Incorporate Dry Ingredients
- Sift together the cocoa powder, all-purpose flour, and salt in a separate bowl.
- Slowly incorporate the dry ingredients into the wet mixture, gently stirring to combine without overworking the batter.
Step 5: Combine the Chocolate Mixtures
- Gently fold the melted butter and chocolate mixture into the batter until smooth.
- If desired, fold in the white chocolate chips for added texture and flavor.
Step 6: Bake
- Transfer the batter into the prepared baking pan, using a spatula to spread it out evenly.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be sure not to overbake.
Step 7: Cool and Add Toppings
- Let the brownies cool fully in the pan. Once cooled, lift them out using the overhanging parchment paper for easy removal.
- If desired, drizzle melted white chocolate over the top for a decorative finish.
Step 8: Slice and Serve
- Cut into squares or rectangles, and enjoy the decadent, vibrant red velvet brownies!
Conclusion
These Decadent Red Velvet Brownies are a perfect blend of bold red velvet flavor and brownie richness. They’re easy to make, visually striking, and utterly delicious, making them ideal for holidays, birthdays, or any day you want a special treat. Add your personal touch with white chocolate chips or drizzle to make them even more indulgent. Happy baking!