Name: Savor Hamburger Steaks in Creamy Dill Sauce Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (Lean ground beef is recommended.); 1/2 cup Breadcrumbs (Gluten-free option available.); 1 small Onion (Grated or finely chopped.); 1 teaspoon Salt (Adjust according to taste.); 1 teaspoon Black Pepper (Adjust according to taste.); 1 large Egg (Can use a flaxseed meal substitute.); 1 cup Heavy Cream (Dairy-free options available.); 2 tablespoons Olive Oil (For searing.); 2 tablespoons Unsalted Butter (For searing.); 1 small Onion (Diced.); 2 cloves Garlic (Minced.); 2 tablespoons All-Purpose Flour (Cornstarch can be a gluten-free substitute.); 1 cup Low Sodium Chicken Broth (Vegetable broth works for a vegetarian option.); 1/4 cup Fresh Dill (Chopped.)

There’s nothing quite like the comforting aroma of a sizzling skillet that ushers in memories of hearty family dinners. That’s exactly what you’ll experience with my Hamburger Steaks in Creamy Dill Sauce, a dish that’s both quick and satisfying—whipping up in just 30 minutes! These juicy ground beef patties are seared to a lovely golden brown before being enveloped in a luscious dill cream sauce that elevates your weeknight meal to something a bit special. Not only is it a breeze to prepare, but it also delights even the pickiest eaters, making it a perfect choice for a busy family. Are you ready to impress your loved ones with a dish that’s as easy as it is delicious? Let’s dive in!

Why will you love Hamburger Steaks?

Quick Meal: Ready in just 30 minutes, these Hamburger Steaks fit perfectly into your busy weeknight schedule.

Comforting Flavor: The blend of juicy beef and rich dill cream sauce creates a satisfying experience that the whole family will love.

Family-Friendly: Even the pickiest eaters can’t resist this dish, especially when served with silky mashed potatoes, which can be easily prepared alongside.

Versatile Options: Feel free to customize! You can swap out the ground beef for chicken or turkey, or even add sautéed mushrooms to the sauce for a twist.

Effortless Cooking: With simple ingredients and straightforward steps, anyone can master this recipe and serve up a comforting meal any night of the week.

Rediscover the joy of homemade meals with Coconut Chocolate Rolls or treat yourself to a classic dessert like Vanilla Pudding to round off your dinner!

Hamburger Steaks in Creamy Dill Sauce Ingredients

For the Patties

Ground Beef – Use lean ground beef for less greasiness; you can substitute with ground chicken, pork, or turkey if desired.
Breadcrumbs – These help retain moisture in the patties; gluten-free breadcrumbs can easily be used for a gluten-free option.
Onion (grated) – Grating adds moisture and sweetness without noticeable chunks; finely chopped onion works as an alternative if grating isn’t desired.
Salt and Black Pepper – Essential seasonings that enhance the overall flavor; adjust according to your taste preferences.
Egg – Acts as a binder to keep the patties together; a flaxseed meal mixed with water also serves as a great egg substitute.

For the Dill Sauce

Heavy Cream – Adds richness to the sauce; feel free to swap with soy cream or unsweetened coconut cream for a lighter or dairy-free version.
Olive Oil and Unsalted Butter – Used for searing the patties, they enhance flavor; both together help prevent burning.
Diced Onion and Minced Garlic – They form the aromatic base of the sauce; using fresh garlic enhances the flavor beautifully.
All-Purpose Flour – Thickens the sauce; cornstarch is a suitable gluten-free alternative.
Low Sodium Chicken Broth – Deglazes the skillet and amplifies the flavor of the sauce; vegetable broth works for a vegetarian option.
Fresh Dill – Brings a standout flavor profile to the sauce; dried dill is not a suitable substitute.

Gather your ingredients and prepare to delight your family with these irresistible Hamburger Steaks in Creamy Dill Sauce!

Step‑by‑Step Instructions for Hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Patty Mixture
In a large mixing bowl, grate the onion and combine it with lean ground beef, breadcrumbs, salt, black pepper, heavy cream, and egg. Use your hands to gently mix until just combined, being careful not to overmix to keep the patties juicy. This should take about 2 minutes. Set the mixture aside while you prepare to form the patties.

Step 2: Shape the Patties
Gently divide the mixture into four equal portions and shape each into a ball. Then, carefully press each ball into a patty that is about ¾ inch thick to ensure even cooking. As you create these Hamburger Steaks, handle them delicately to maintain tenderness.

Step 3: Sear the Patties
Heat a nonstick skillet over medium heat and add a combination of olive oil and unsalted butter. Once the butter is melted and bubbling (approximately 1-2 minutes), place the patties in the skillet. Sear them for about 4-5 minutes on each side until they develop a golden-brown crust. Remove the patties from the skillet and set them aside on a plate.

Step 4: Sauté Onions and Garlic
In the same skillet, lower the heat to medium-low and add the diced onion and minced garlic. Sauté them for about 2 minutes, stirring continuously until fragrant, and the onion becomes translucent. This will create a flavorful base for your creamy dill sauce.

Step 5: Add Seasoning and Flour
Sprinkle in salt, black pepper, and all-purpose flour, stirring for about a minute to incorporate. This will help thicken the sauce and remove the raw flour taste. Continuously stir to avoid any lumps forming as you prepare to add the broth.

Step 6: Pour in the Chicken Broth
Gradually add low sodium chicken broth while scraping any browned bits from the bottom of the skillet—this enhances the flavor. Increase the heat slightly and bring the mixture to a gentle simmer while stirring frequently. Allow it to cook for about 2-3 minutes until it thickens.

Step 7: Create the Creamy Dill Sauce
Add the heavy cream and chopped fresh dill to the skillet, bringing the mixture to a boil briefly. Stir well to combine all the flavors and allow the sauce to simmer for 1-2 minutes until it thickens to your desired consistency. The aroma should be rich and inviting at this point.

Step 8: Combine and Simmer
Return the seared Hamburger Steaks to the skillet, ensuring they’re well-coated in the creamy dill sauce. Let them simmer for about 5-6 minutes on low heat, allowing the flavors to meld and the patties to heat through thoroughly. The sauce should be bubbling lightly, creating a comforting dish to savor.

What to Serve with Hamburger Steaks in Creamy Dill Sauce

Elevate your mealtime experience with delightful sides that complement the richness of this comforting dish.

Creamy Mashed Potatoes: The smooth, buttery texture pairs perfectly, soaking up the delicious dill sauce for a satisfying bite.
A classic side, mashed potatoes are a staple in many households, and with a dollop of creamy butter, they’ll melt in your mouth against the juicy patties.
Steamed Green Beans: Their fresh, crisp texture adds a wonderful contrast to the richness of the creamy sauce.
Toss them with a hint of lemon juice or garlic for an added zing, creating a delightful balance of flavors on your plate.
Caesar Salad: The crunchy romaine lettuce and savory parmesan add a refreshing element, cleansing the palate beautifully.
Top with homemade croutons for extra texture and enjoy the fresh contrasts against savory Hamburger Steaks.
Garlic Bread: The warm, buttery, garlicky flavor is a comforting addition that complements the creamy dill sauce intriguingly.
Each piece is perfect for sopping up leftover sauce, making every bite an indulgent experience.
Roasted Baby Potatoes: Crispy on the outside and fluffy on the inside, they offer a delightful textural contrast to the tender beef patties.
Season them simply with rosemary and olive oil for a fragrant touch that enhances the comforting essence of your meal.
Simple Cucumber Salad: This refreshing salad brightens the plate with its crunch and light dressing, balancing the meal beautifully.
The crisp cucumbers, dressed with a hint of vinegar, provide a charming counterpoint to satisfy your taste buds.
Chardonnay or Light Beer: A glass of chilled Chardonnay perfectly complements the creamy dill sauce, enhancing your dining experience.
Alternatively, a light beer provides a refreshing contrast that keeps the flavors vibrant yet balanced.
Vanilla Pudding: For dessert, a light vanilla pudding with a sprinkle of nutmeg offers a dreamy, soothing sweetness to end your meal on a delightful note.
This simple yet elegant dessert brings warmth and comfort, echoing the familiar flavor of a classic homemade treat.

Make Ahead Options

These Hamburger Steaks in Creamy Dill Sauce are perfect for busy home cooks looking to save time during the week! You can prepare the ground beef mixture up to 24 hours in advance and store it in the refrigerator, ensuring the flavors meld beautifully. Additionally, once cooked, the Hamburger Steaks can be stored in an airtight container and refrigerated for up to 3 days or even frozen for up to 3 months. To maintain their quality, reheat gently on the stovetop and stir in a splash of cream or broth if needed. When you’re ready to serve, simply simmer the patties in the creamy dill sauce for about 5-6 minutes until heated through, making mealtime a breeze!

Expert Tips for Hamburger Steaks

Gentle Mixing: Combine the ingredients gently to ensure your Hamburger Steaks remain tender and juicy; overmixing can lead to tough patties.
Searing in Batches: Avoid overcrowding the skillet when searing; this prevents steaming and allows for a perfect golden crust on each patty.
Add Extra Flavor: Enhance your sauce by sautéing finely chopped carrots along with the onion and garlic for a sweet, earthy note.
Butter and Oil Balance: Use a combination of olive oil and unsalted butter for searing; this not only adds flavor but also protects against burning.
Stir Constantly: Always stir the sauce when adding flour to avoid lumps and ensure a smooth, rich creamy dill sauce that clings beautifully to your patties.

How to Store and Freeze Hamburger Steaks in Creamy Dill Sauce

Fridge: Store cooked Hamburger Steaks in an airtight container for up to 3 days. Ensure the sauce is fully cooled before sealing to maintain freshness.

Freezer: Freeze the patties separately or in sauce for up to 3 months. Use a freezer-friendly container, ensuring the dish is well-wrapped to avoid freezer burn.

Reheating: Thaw overnight in the refrigerator before reheating. Warm gently in a skillet over low heat, adding a splash of chicken broth if necessary to restore creaminess.

Make-Ahead Tips: Prepare the ground beef mixture up to 8 hours in advance and store it in the fridge until you’re ready to cook the Hamburger Steaks.

Hamburger Steaks in Creamy Dill Sauce Variations

Feel free to customize these Hamburger Steaks in Creamy Dill Sauce to suit your taste preferences and dietary needs.

Different Meat: Swap ground beef for ground turkey, chicken, or even pork for a unique flavor twist. Each option brings its own richness to the dish.
Gluten-Free: Use gluten-free breadcrumbs or cornstarch instead of flour for thickening the sauce. This minor change keeps everyone included at the table.
Creamy Alternatives: Substitute heavy cream with soy or unsweetened coconut cream for a lighter and dairy-free version. Your sauce will still be deliciously rich!
Extra Veggies: Toss in some finely chopped carrots or bell peppers when sautéing the onions and garlic for an added burst of color and nutrition.
Herb Power: Replace fresh dill with tarragon or parsley for a different herbaceous note that invigorates the sauce and delights the palate.
Mushroom Delight: Add sautéed mushrooms to the creamy sauce for an earthy flavor boost. This twist makes your comforting dish even more appealing!
Cheesy Comfort: Stir in a handful of grated parmesan cheese into the sauce for an irresistible, cheesy finish that pairs perfectly with the savory patties.

These variations allow you to embrace creativity in the kitchen, transforming your meal into something uniquely yours. And if you’re in the mood for something sweet afterward, consider making delectable Nutty Vanilla Cake or indulge in a serving of Vanilla Pudding to wrap up your delightful dining experience!

Hamburger Steaks in Creamy Dill Sauce Recipe FAQs

How do I choose the right ground beef for Hamburger Steaks?
Absolutely! For the best flavor and texture, use lean ground beef, ideally around 80% lean to 20% fat. This ensures that your patties are juicy while minimizing greasiness. If you prefer a lighter option, feel free to substitute with ground chicken, turkey, or pork, which can also yield delicious results.

What is the best way to store leftover Hamburger Steaks?
Very good question! Store your cooked Hamburger Steaks in an airtight container in the refrigerator for up to 3 days. Make sure the sauce has cooled completely before sealing to keep everything fresh. If you need to keep them for longer, freezing is an excellent option!

Can I freeze Hamburger Steaks in Creamy Dill Sauce?
Absolutely! You can freeze the Hamburger Steaks with or without the sauce for up to 3 months. Just be sure to use a freezer-friendly container and tightly wrap the dish to prevent freezer burn. For best results, thaw them overnight in the refrigerator before reheating.

What should I do if my sauce is too thick?
If you find the sauce has become too thick, don’t worry! Simply add a splash of low sodium chicken broth or water while gently stirring over low heat until it reaches your desired consistency. This will bring back the creamy texture and ensure it clings beautifully to the patties.

Are there any dietary considerations I should be aware of?
Great question! If you have dietary restrictions, there are easy substitutions you can make. For a gluten-free option, use gluten-free breadcrumbs and cornstarch instead of all-purpose flour. Additionally, to create a dairy-free version, substitute heavy cream with soy cream or unsweetened coconut cream. Always check ingredient labels and adjust as needed for allergies.

How can I adjust the seasoning for picky eaters?
Absolutely! If you’re catering to a picky eater, consider starting with a smaller amount of salt and black pepper, gradually adding more to taste as you cook. You can also skip using certain spices or adjust the amount of fresh dill if your family prefers milder flavors. The beauty of this recipe is its versatility!