As I rolled out the soft, velvety dough adorned in a cheerful red hue, the kitchen was filled with the sweet scent of cinnamon and sugar dancing like love letters in the air. These Red Velvet Valentine’s Cinnamon Rolls are not just your typical breakfast—they’re an exciting fusion of tender cinnamon rolls and the beloved flavor of red velvet cake. Perfect for Valentine’s Day, they promise to sprinkle joy and warmth into your morning routine. Plus, they’re a breeze to whip up using cake mix, making them a fantastic quick win for both novice and seasoned bakers alike. With a luscious cream cheese topping that adds a rich, creamy texture, these delightful rolls are sure to be a hit with your loved ones. Curious about how to make this romantic treat? Let’s dive into the recipe!
Why are these cinnamon rolls a must-try?
Simplicity: Made with cake mix, this recipe is perfect for bakers of all levels.
Decadent Flavor: The marriage of red velvet and cinnamon creates an irresistible flavor profile that’s both sweet and comforting.
Festive Treat: With their eye-catching color and cream cheese topping, these rolls are a delightful addition to any Valentine’s Day breakfast.
Versatile Options: Feel free to customize with chocolate chips or nuts for added texture, or even try a gluten-free cake mix to accommodate dietary needs.
Quick & Easy: Assemble ahead of time and bake in the morning for a hassle-free experience that impresses without the fuss.
Crowd Pleaser: Serve them warm to see smiles blossom—pair with a glass of milk for the ultimate morning treat! For more quick and satisfying recipes, check out my Asian Inspired Cabbage and Two Ingredient Omelet options.
Red Velvet Valentines Cinnamon Rolls Ingredients
Note: Gather these simple ingredients to create a delightful batch of Red Velvet Valentine’s Cinnamon Rolls, perfect for sharing with your loved ones.
For the Dough
• Red Velvet Cake Mix – The star ingredient that gives these rolls their vibrant color and rich flavor.
• Butter – Unsalted is best here, as it adds moisture and richness to the dough.
• Eggs – Essential for binding the ingredients together and adding moisture.
• Milk – A splash will enhance the dough’s consistency, making it fluffy and tender.
For the Filling
• Cinnamon Sugar – This sweet mixture creates a warm flavor that complements the red velvet beautifully. Substitution: Granulated sugar mixed with cinnamon works fine too!
For the Topping
• Cream Cheese – Adds a creamy, tangy frost that perfectly balances the sweetness.
• Powdered Sugar – For sweetness in the topping, ensuring that every bite is deliciously decadent.
• Vanilla Extract – Just a hint enhances the flavor of the cream cheese frosting.
For Decoration
• Sprinkles – Use Valentine-themed sprinkles to add a festive touch to your delicious rolls!
With these ingredients, you’ll be on your way to crafting the perfect Red Velvet Valentine’s Cinnamon Rolls that will delight everyone at your breakfast table!
Step‑by‑Step Instructions for Red Velvet Valentines Cinnamon Rolls
Step 1: Prepare Dough
In a large mixing bowl, combine 1 box of red velvet cake mix, 1/2 cup of melted unsalted butter, 2 large eggs, and 1/2 cup of milk. Mix thoroughly on medium speed until the dough is smooth and well-combined, about 2-3 minutes. The dough will be slightly sticky but should hold its shape well. Set aside to rest while you prepare the filling.
Step 2: Roll and Fill
Flour a clean surface and roll the prepared dough into a large rectangle, approximately 12×18 inches. Use 1/4 cup of softened butter to spread an even layer over the dough, then generously sprinkle with a mixture of cinnamon sugar (1/2 cup of sugar and 2 tablespoons of cinnamon) for a sweet, aromatic filling. Make sure to cover the dough edges for maximum flavor.
Step 3: Shape Rolls
Starting from one long edge of the rectangle, carefully roll the dough away from you, creating a tight log. Once rolled, cut the log into 12 even pieces using a sharp knife or a piece of dental floss for a clean cut. Place the slices into a greased 9×13-inch baking dish, making sure they are snug but not overly crowded, allowing them room to rise.
Step 4: Bake Rolls
Preheat your oven to 350°F (175°C). Cover the baking dish loosely with a clean kitchen towel and let the cinnamon rolls rise in a warm place for about 30 minutes, until they have doubled in size. Once risen, bake in the preheated oven for 20-25 minutes, or until the rolls are fluffy and lightly golden. The kitchen will be filled with the sweet scent of Red Velvet Valentine’s Cinnamon Rolls!
Step 5: Make Topping
While your rolls are baking, prepare the cream cheese topping. In a medium bowl, blend 8 ounces of softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until creamy and smooth, about 3-5 minutes. This luscious topping will be the perfect final touch once your rolls are ready to be served.
Step 6: Apply Topping
Once the Red Velvet Valentine’s Cinnamon Rolls are out of the oven and slightly cooled for about 10 minutes, generously spread the cream cheese topping over the warm rolls using a spatula. For added charm, sprinkle with Valentine-themed decorations such as colorful sprinkles. Enjoy your warm, festive treat!
What to Serve with Red Velvet Valentine’s Cinnamon Rolls?
To elevate your breakfast experience, consider pairing these delightful rolls with complementary dishes and beverages that balance their sweetness and festive flair.
- Fresh Fruit Salad: The juiciness of mixed berries and citrus slices adds a refreshing contrast to the rich cinnamon rolls.
- Savory Eggs: Lightly seasoned scrambled eggs or a fluffy omelet provide a savory balance that brightens the meal.
- Crispy Bacon: The salty crunch of crispy bacon enhances the sweetness of the rolls, creating a satisfying harmony of flavors.
- Vanilla Yogurt Parfait: Layered with granola and fresh fruits, this creamy parfait offers a delicious, crunchy accompaniment.
- Smoothie Bowl: A berry or banana smoothie topped with nuts and seeds brings in vibrant colors and energetic textures. Serve a smaller-sized bowl to keep breakfast balanced.
- Coffee or Tea: Pair with a warm cup of coffee or chamomile tea for a comforting drink that invites cozy conversation at the breakfast table.
- Decadent Hot Chocolate: For a truly indulgent treat, serve a warm mug of hot chocolate topped with whipped cream and a sprinkle of cinnamon—perfect for celebrating love.
- Valentine-themed Mimosas: Mix orange juice with champagne and drop in some fresh raspberries; it’s a bubbly, festive way to toast the occasion!
Expert Tips for Red Velvet Valentine’s Cinnamon Rolls
• Ingredient Quality: Use fresh ingredients, especially the eggs and cream cheese, to enhance flavor and texture for your Red Velvet Valentine’s Cinnamon Rolls.
• Proper Mixing: Mix until just combined; overmixing can lead to dense rolls. Aim for a smooth, but not overworked dough.
• Cool Before Topping: Let the rolls cool for about 10 minutes before applying the cream cheese topping. This prevents it from melting away and maintains its delicious texture.
• Even Baking: Position the baking dish in the center of the oven for even heat distribution, ensuring all rolls rise and cook uniformly.
• Storage Instructions: If you have leftovers, store them in an airtight container in the fridge. Reheat gently in the microwave for a quick morning treat.
• Be Generous with Fillings: Don’t skimp on the cinnamon sugar filling; it’s the heart of the flavor! Add extra if desired for a more indulgent taste.
Storage Tips for Red Velvet Valentine’s Cinnamon Rolls
Fridge: Store leftover Red Velvet Valentine’s Cinnamon Rolls in an airtight container for up to 3 days. This keeps them fresh and prevents them from drying out.
Freezer: If you want to keep them longer, freeze the rolls wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy warm, simply microwave a roll for 10-15 seconds or reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Covering: When storing in the fridge or freezer, ensure they are tightly wrapped to preserve moisture and flavor, avoiding freezer burn or fridge odors.
Red Velvet Valentine’s Cinnamon Rolls Variations
Explore these delightful variations to tailor your Red Velvet Valentine’s Cinnamon Rolls to your preferences or dietary needs!
- Dairy-Free: Use a dairy-free butter and substitute the cream cheese with a vegan cream cheese alternative for a luscious topping.
- Chocolate Lovers: Add cocoa powder to the dough for an extra chocolatey kick, or use a chocolate cake mix instead of red velvet.
- Nutty Addition: Sprinkle chopped nuts like walnuts or pecans into the filling to introduce a delightful crunch and enhanced flavor.
- Jazzy Spice: Add a pinch of nutmeg or ginger to the cinnamon sugar mixture for a unique twist that enhances warmth and depth.
- Less Sugar: Reduce the amount of sugar in the filling and topping for a lighter version, allowing the natural flavors to shine through.
- Gluten-Free: Opt for a gluten-free cake mix to accommodate those with gluten sensitivities without sacrificing the roll’s fluffy texture.
- Fruit-Inspired: Fold in dried cranberries or chopped strawberries into the dough for a burst of fruity sweetness and added festive flair.
- Spicy Heat: Spice it up by adding a dash of cayenne or crushed red pepper to the cream cheese topping for an unexpected heat that balances the sweetness.
Feel free to mix and match these ideas to make a breakfast treat that everyone will adore. For more effortless recipes, you might enjoy trying my Asian Inspired Cabbage or the delightful Two Ingredient Omelet as well!
Make Ahead Options
These Red Velvet Valentine’s Cinnamon Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the dough and assemble the rolls up to 24 hours in advance. Simply follow all the steps until shaping the rolls, place them in your greased baking dish, cover with plastic wrap, and refrigerate overnight. To maintain their fluffy texture, allow the rolls to sit at room temperature for about 30 minutes before baking. Also, consider baking them straight from the fridge; you may need to extend the baking time by a few minutes. When you’re ready to enjoy, just bake as directed, apply the luscious cream cheese topping, and savor the delightful, freshly-baked flavor.
Red Velvet Valentine’s Cinnamon Rolls Recipe FAQs
How do I select the right red velvet cake mix?
Absolutely! When choosing a red velvet cake mix, look for one that has a vibrant red color and a good balance of cocoa powder. Check the ingredient list; a cake mix with fewer artificial additives and a higher concentration of cocoa will produce richer flavor. For the best results, I recommend brands that are well-reviewed for their flavor and texture.
What’s the best way to store leftover cinnamon rolls?
Very good question! After enjoying your delightful Red Velvet Valentine’s Cinnamon Rolls, store any leftovers in an airtight container in the fridge for up to 3 days. This keeps them soft and prevents drying out. Be sure to let the rolls cool completely before sealing them, as trapping steam can make them soggy.
Can I freeze these cinnamon rolls?
Certainly! To freeze your Red Velvet Valentine’s Cinnamon Rolls, wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat gently in the microwave or oven, bringing back that warm, fluffy goodness.
What if my dough is too sticky or too dry?
A common scenario! If your dough feels too sticky, don’t worry. Simply add a little more cake mix, one tablespoon at a time, until it reaches the desired consistency. Conversely, if it’s too dry, adding a splash of milk will help moisture it. The key is to find that happy balance where the dough is workable yet slightly sticky.
Are there any dietary considerations for these rolls?
Absolutely! For those with dietary restrictions, you can easily customize these Red Velvet Valentine’s Cinnamon Rolls. For a gluten-free option, use a gluten-free red velvet cake mix, and for a dairy-free option, consider using non-dairy milk and a dairy-free cream cheese substitute in the frosting. Always check for any potential allergies, particularly with the frosting ingredients and toppings.
How long can I keep these rolls after baking?
Lovely concern! Your freshly baked Red Velvet Valentine’s Cinnamon Rolls are best enjoyed within 3 days if refrigerated. If stored properly, the flavors will still be delightful, but they’re definitely at their best when freshly baked. If you find you have a lot leftover, freezing is a fantastic option for future enjoyment!
Red Velvet Valentines Cinnamon Rolls for a Sweet Morning Treat
Ingredients
Equipment
Method
- Prepare Dough: In a large mixing bowl, combine red velvet cake mix, melted unsalted butter, eggs, and milk. Mix thoroughly on medium speed for 2-3 minutes.
- Roll and Fill: Flour a clean surface, roll the dough into a 12x18 inch rectangle, spread with softened butter, and sprinkle with cinnamon sugar.
- Shape Rolls: Roll the rectangle into a tight log and cut into 12 even pieces. Place in a greased baking dish.
- Bake Rolls: Preheat oven to 350°F. Allow rolls to rise for 30 minutes, then bake for 20-25 minutes until lightly golden.
- Make Topping: Blend softened cream cheese, powdered sugar, and vanilla extract until creamy.
- Apply Topping: Spread cream cheese topping over warm rolls and decorate with sprinkles before serving.