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There’s nothing quite like the aroma of freshly baked bread wafting through the home, is there? That’s exactly what I experienced when I first tried making these Banana Nut Bagels. A delightful twist on traditional banana bread, they combine the sweetness of overripe bananas with the crunch of chopped walnuts, creating a soft, chewy texture that’s simply irresistible. Not only are these bagels vegetarian and low in fat, but they’re also a quick and nourishing breakfast option for busy mornings. Trust me, you’ll want to serve them warm with a smear of creamy butter or maple cream cheese! Are you ready to embark on this delicious baking adventure with me?
Why are Banana Nut Bagels special?
Irresistible Aroma: The heavenly smell of these bagels baking will fill your kitchen and make your mouth water long before they reach the table.
Sweet, Nutty Perfection: Overripe bananas and crunchy walnuts create a delightful combination that transforms breakfast into a treat.
Quick and Easy: With simple ingredients and just a handful of steps, you can whip up a batch in no time!
Crowd-Pleasing: Whether for a weekend brunch or a busy weekday morning, these bagels are sure to impress family and friends.
Versatile Serving Options: Enjoy them plain, spread with butter, or topped with a dollop of maple cream cheese for an extra special touch. If you’re looking for more delicious banana-infused ideas, check out our recipes for Berry Banana Cottage and Crunchy Banana Seed.
Banana Nut Bagel Ingredients
• Get ready to bake these delightful treats!
For the Dough
- Bananas – Use overripe bananas for maximum sweetness and moisture.
- Brown Sugar – Adds sweetness and improves the bagels’ golden color.
- Warm Water – Essential for activating the yeast, make sure it’s warm but not hot.
- Active Dry Yeast – This is the magic ingredient that makes your bagels light and fluffy.
- All-Purpose Flour – The backbone of the dough; substitute with bread flour if you like.
- Chopped Walnuts – Introduces a crunchy texture and nutty flavor; pecans can be used as a substitute.
- Salt – Balances the sweetness and enhances the overall flavor.
- Large Egg – Gives a shiny finish to bagels; optional if you prefer a vegan recipe.
For Topping (Optional)
- Pearl Sugar – This decorative topping provides a delightful crunch reminiscent of pretzel salt.
These easy-to-make Banana Nut Bagels are the perfect way to embrace homemade breakfasts that leave behind the fast food routine!
Step‑by‑Step Instructions for Banana Nut Bagels
Step 1: Prepare Yeast Mixture
In a measuring cup, combine 1 cup of warm water with 2 teaspoons of active dry yeast and 1 tablespoon of brown sugar. Stir gently and let it sit for about 10 minutes until you see bubbles forming on the surface, indicating that the yeast is activated and ready to work its magic in your Banana Nut Bagels.
Step 2: Mash Bananas
In a mixing bowl or food processor, mash enough overripe bananas to yield 1 ½ cups of banana puree. The bananas should be very ripe, nearly black, to enhance sweetness. Mix in the remaining 2 tablespoons of brown sugar until well incorporated, creating a flavorful base for your dough.
Step 3: Combine Ingredients
In a large bowl, whisk together 4 cups of all-purpose flour, 1 cup of chopped walnuts, and 1 teaspoon of salt. Once blended, create a well in the center and pour in the activated yeast mixture along with the banana mash. Stir everything together until a shaggy dough starts to form, ensuring the ingredients are well combined for your tasty Banana Nut Bagels.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead it for about 5 to 10 minutes, or until it becomes smooth and elastic. If using a stand mixer, switch to the dough hook and knead on medium speed. The goal is to achieve a soft, workable dough that springs back when pressed.
Step 5: First Rise
Place the kneaded dough in a large, greased bowl, turning it to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for approximately 1 hour, or until it has doubled in size. You should see the dough puff up as it ferments and develops flavor for the Banana Nut Bagels.
Step 6: Shape Bagels
Once risen, punch down the dough to release excess air. Divide it into 8 equal portions and roll each portion into a ball. Use your fingers to poke a hole in the center of each ball, gently shaping it into a bagel. Allow the shaped bagels to rise for an additional 10 minutes while you prepare to boil them.
Step 7: Boil Bagels
In a large pot, bring 6 cups of water to a rolling boil and add 2 tablespoons of brown sugar. Carefully drop each bagel into the bubbly water and simmer them for 1 minute on each side. This step gives your Banana Nut Bagels that classic chewy crust. After boiling, remove them with a slotted spoon and place on a baking sheet lined with parchment paper.
Step 8: Egg Wash and Bake
Preheat your oven to 350°F (175°C). In a small bowl, whisk an egg (if using) and brush the mixture over each boiled bagel. If desired, sprinkle pearl sugar on top for a delightful crunch. Bake the bagels in your preheated oven for 35 to 45 minutes, or until they are golden brown and have a lovely aroma wafting through your kitchen.
Expert Tips for Banana Nut Bagels
- Use Ripe Bananas: The key to flavor lies in very ripe bananas. Aim for bananas that are nearly black for the best sweetness and moisture.
- Monitor Dough Texture: The dough should feel soft and elastic. If it’s too sticky, add a little more flour, but be careful not to overdo it.
- Avoid Over-Boiling: When boiling the bagels, a minute on each side is perfect. Over-boiling can lead to tough bagels; keep it brief for the classic chewy crust.
- Check Doneness: Ovens may vary, so monitor your bagels closely during the last few minutes of baking. They should be golden brown and sound hollow when tapped.
- Egg Wash or Vegan Alternative: While an egg wash gives a shiny finish, you can use a non-dairy milk for a vegan-friendly option. Whichever you choose, this step enhances appearance and adds flavor to your Banana Nut Bagels.
Make Ahead Options
These Banana Nut Bagels are perfect for meal prep enthusiasts! You can mash the overripe bananas and mix them with the brown sugar up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the dry ingredients (flour, walnuts, and salt) and keep them stored in a sealed bag or container. When you’re ready to bake, simply activate the yeast and combine it with the prepped banana mixture and dry ingredients, then follow the remaining steps as usual. This way, you’ll enjoy warm, freshly baked bagels with minimal effort, saving time for your busy mornings!
Banana Nut Bagels Variations & Substitutions
Feel free to play around with these ideas to make your Banana Nut Bagels uniquely yours!
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for extra fiber. Just add a splash more water to maintain moisture.
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Nut-Free: If you’re allergic or prefer to skip nuts, replace walnuts with seeds like sunflower or pumpkin for a delightful crunch.
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Dairy-Free: Instead of using egg for the wash, brush bagels with a little almond or soy milk for a vegan-friendly option. Your bagels will still have a beautiful finish!
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Spiced Up: Add 1 teaspoon of cinnamon or nutmeg into your dough for a warming spice note. It creates a lovely aroma that’ll fill your kitchen.
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Chocolaty Delight: Mix in ½ cup of dark chocolate chips for a sweet twist that pairs wonderfully with the bananas and nuts. Chocolate makes everything better, right?
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Extra Fruit: Toss in ½ cup of dried fruit like raisins or cranberries for added sweetness and chewy texture in every bite. Enjoy a burst of flavor with each mouthful.
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Topping Magic: Instead of pearl sugar, use everything bagel seasoning for a savory option that’s delightfully interesting. Talk about a flavor surprise!
If you’re looking for more delicious ways to incorporate bananas in your treats, check out our recipes for Banana Bread Brownies and Energizing Nut and Seed Delight.
Let your creativity shine as you explore these variations!
Storage Tips for Banana Nut Bagels
Room Temperature: Keep the bagels in an airtight container at room temperature for up to 3 days to maintain their softness and freshness.
Fridge: If you want to extend their shelf life, you can refrigerate the bagels for up to a week. However, this may slightly alter their texture, making them a bit denser.
Freezer: For longer storage, wrap the bagels tightly in plastic wrap and then in aluminum foil before freezing. They can last for up to 3 months.
Reheating: To enjoy your frozen Banana Nut Bagels, simply thaw them overnight in the refrigerator and warm them in a toaster or oven for a few minutes for the best taste.
What to Serve with Banana Nut Bagels
There’s something extra special about sharing a meal, and these delightful bagels can shine even brighter alongside the perfect pairings.
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Maple Cream Cheese: The rich sweetness of this spread complements the nutty flavors in the bagels, offering a luscious, creamy contrast.
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Fresh Fruit Salad: Light, refreshing fruit enhances your breakfast with bright flavors. Think melons, berries, and citrus for a vibrant boost alongside your bagels.
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Greek Yogurt Parfait: Layering creamy Greek yogurt with honey and granola provides a satisfying crunch and serves as a delicious way to round out your meal.
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Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top of the warm bagels brings a sweet, cozy flavor that pairs wonderfully with a hot cup of coffee or tea.
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Scrambled Eggs: Fluffy, scrambled eggs add protein and balance to your plate. Their soft texture complements the chewiness of the bagels beautifully.
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Nutty Granola: Serve with a side of nutty granola, and these bagels turn into a complete breakfast that gives a delightful crunch while echoing the walnut flavors.
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Iced Coffee or Chai Latte: Enjoying a chilled beverage alongside your warm bagels strikes a lovely contrast. Both drinks add layers of flavor that enhance your breakfast experience.
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Honey Drizzle: A light drizzle of honey over the bagels enhances their natural sweetness and adds a lovely, sticky texture that everyone will love.
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Baked Apples or Pears: Sweet, caramelized fruit brings warmth and cozy vibes, creating a heartwarming breakfast dish that pairs perfectly with the Banana Nut Bagels.
Feel free to mix and match these suggestions to create a breakfast experience that’s as comforting as it is delicious!
Banana Nut Bagels Recipe FAQs
What kind of bananas should I use for Banana Nut Bagels?
Absolutely! Overripe bananas are essential for these bagels, as they bring maximum sweetness and moisture to the dough. Look for bananas that are almost black with lots of brown spots, as this ensures the best flavor and texture.
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How should I store Banana Nut Bagels after baking?
Very simply! Keep your Banana Nut Bagels in an airtight container at room temperature for up to 3 days to enjoy their soft texture. If you’d like them to last a bit longer, refrigerate them for up to a week; just remember they might become slightly denser in the fridge.
Can I freeze Banana Nut Bagels?
Absolutely! To freeze your bagels, wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or wrap them in aluminum foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just thaw overnight in the fridge and pop them in a toaster or oven for a few minutes to warm them back up.
What should I do if my bagel dough feels too sticky?
Very common! If you find your dough is too sticky, don’t worry! You can gradually add a bit more flour, about a tablespoon at a time, while kneading until it reaches a smooth and elastic consistency. Just be careful not to overdo it, as too much extra flour can lead to dry bagels.
Are there any dietary considerations for these Banana Nut Bagels?
Yes, indeed! These bagels are vegetarian and can easily be made vegan by skipping the egg wash or substituting it with a non-dairy milk alternative, which also enhances the bagels’ flavor without compromising texture. For those with nut allergies, you can simply replace the walnuts with seeds like sunflower or pumpkin for a similar crunch without the nuts!
How do I know when my bagels are done baking?
A great question! To check for doneness, look for a nice golden-brown color on the outside. You can gently tap the bottom of a bagel; if it sounds hollow, they are likely baked through perfectly. Baking times can vary, so keep an eye on them, especially in the last few minutes!
Banana Nut Bagels: Sweet, Nutty Bliss to Start Your Day
Ingredients
Equipment
Method
- Combine 1 cup of warm water with 2 teaspoons of active dry yeast and 1 tablespoon of brown sugar in a measuring cup. Stir gently and let it sit for about 10 minutes until bubbles form.
- Mash enough overripe bananas to yield 1 ½ cups of banana puree, mixing in the remaining 2 tablespoons of brown sugar until combined.
- In a large bowl, whisk together 4 cups of all-purpose flour, 1 cup of chopped walnuts, and 1 teaspoon of salt. Create a well in the center, pour in the yeast mixture and banana mash, then stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 to 10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place for approximately 1 hour until doubled in size.
- Punch down the dough, divide into 8 portions, shape into balls, and poke a hole in the center of each to form bagels. Allow to rise for an additional 10 minutes.
- Bring 6 cups of water to a boil, add 2 tablespoons of brown sugar, and boil each bagel for 1 minute on both sides. Remove and place on a parchment-lined baking sheet.
- Preheat oven to 350°F (175°C). Brush boiled bagels with egg wash if using, sprinkle with pearl sugar, and bake for 35 to 45 minutes until golden brown.