Dive into the delightful world of homemade bread with this unique Berry-Banana Cottage Cheese Bread recipe. Combining the sweetness of bananas and berries with the creamy texture of cottage cheese, this bread is a perfect treat for any time of the day. Let’s gather the ingredients and start baking!
Ingredients:
- Bananas: 3, ripe
- Cottage Cheese: 500g
- Butter: 200ml, melted
- Condensed Milk: 380g
- Eggs: 2
- Sugar: 3 tablespoons
- Salt: A pinch
- Milk: 200ml
- Active Dry Yeast: 1 tablespoon
- Warm Water: 200ml
- Flour: 260g, plus extra for dusting
- Vegetable Oil: For greasing
- Berries: 50g (any kind, fresh or frozen)
Instructions:
- Prepare the Yeast Mixture:
- In a small bowl, dissolve 1 tablespoon of active dry yeast in 200ml of warm water. Let it sit for about 5-10 minutes, or until frothy.
- Mix Wet Ingredients:
- In a large mixing bowl, mash the bananas until smooth. Add the cottage cheese, melted butter, condensed milk, eggs, sugar, salt, and milk. Mix well until all the ingredients are fully combined.
- Combine Dry Ingredients:
- Gradually incorporate 260g of flour into the wet mixture. Stir until a sticky dough forms.
- First Rise:
- Cover the bowl with a clean kitchen towel and set it aside in a warm place. Allow the dough to rise until it doubles in size, about 1 hour.
- Prepare the Berries:
- If you’re using fresh berries, wash and dry them. If they’re frozen, let them thaw slightly.
- Shape the Bread:
- Once the dough has risen, gently fold in the berries to distribute them evenly throughout the dough.
- Grease a loaf pan with vegetable oil. Transfer the dough into the pan, smoothing the top with a spatula.
- Second Rise:
- Cover the loaf pan and let the dough rise again in a warm place for about 30 minutes, or until it has risen just above the edge of the pan.
- Bake:
- Preheat your oven to 180°C (350°F).
- Bake the bread for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as a delightful breakfast or a sweet snack.
This Berry-Banana Cottage Cheese Bread blends the comforting flavors of ripe bananas and tangy berries with the richness of cottage cheese, creating a moist and flavorful loaf that’s sure to please. Enjoy this homemade delight with your morning coffee or as a tasty treat any time of the day!
