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Recipes

Cheesy Zucchini Rolls



Welcome to the world of delicious and healthy cooking! Today, we’re diving into a simple yet flavorful recipe featuring one of nature’s most versatile vegetables: zucchini. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for you. With just a few basic ingredients and easy-to-follow steps, you’ll be amazed at how quickly you can whip up a tasty dish that’s sure to impress your family and friends. So, grab your apron and let’s get cooking!

Ingredients:

  • 1 zucchini, peeled and sliced into rounds
  • Salt
  • Garlic powder
  • Paprika
  • Vegetable oil
  • 80 grams of cheese, finely grated
  • Fresh dill, chopped
  • 30 grams of mayonnaise


Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the zucchini rounds with a pinch of salt, a dash of garlic powder, a sprinkle of paprika, and a drizzle of vegetable oil. Toss well to coat the zucchini evenly.
  3. Spread the zucchini slices onto a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for about 15 minutes until the zucchini slices are tender.
  5. Meanwhile, prepare the cheesy topping. In a separate bowl, mix together the finely grated cheese, chopped dill, and mayonnaise until well combined.
  6. Once the zucchini rounds are partially baked, remove them from the oven and spread the cheesy mixture evenly over each slice.
  7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Carefully remove the zucchini slices from the baking sheet and serve warm.

Alternative Zucchini Roll-Ups:

  1. Cut 2 zucchinis into thin strips.
  2. Sprinkle salt over the zucchini strips and let them rest for 15 minutes to draw out excess moisture.
  3. Pat the zucchini strips dry with a paper towel to remove any excess moisture.
  4. Grease a baking dish or sheet of parchment paper with vegetable oil.
  5. Arrange the zucchini strips in a single layer on the prepared baking dish or parchment paper.
  6. Drizzle the zucchini strips with a little more vegetable oil.
  7. Bake in the preheated oven at 180°C (350°F) for 20 minutes, or until the zucchini strips are tender and slightly golden around the edges.
  8. While the zucchini is baking, prepare the cheesy garlic mixture. Grate the cheese finely and mince the garlic cloves. Mix them together with the mayonnaise until smooth.
  9. Once the zucchini strips are cooked, remove them from the oven and spread the cheesy garlic mixture evenly over each strip.
  10. Carefully roll up each zucchini strip and secure them with toothpicks to hold their shape.
  11. Return the zucchini rolls to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  12. Remove the toothpicks before serving. Enjoy your delicious cheesy zucchini rolls!

And there you have it – cheesy zucchini rolls that are bursting with flavor and goodness! From the first bite to the last, you’ll savor the irresistible combination of tender zucchini and creamy cheese. Whether you enjoyed them as a snack, appetizer, or side dish, these zucchini rolls are sure to become a favorite in your recipe collection. So, the next time you’re craving something delicious and nutritious, remember this simple recipe and enjoy a taste of culinary delight!





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