Name: Creamy Cheddar Sour Cream Macaroni Salad You'll Love
Prep time: 15 min
Cook time: 10 min
Total time: 385 min
Ingredients: 8 ounces Ziti Pasta (Elbow macaroni is a great substitute.); 1/2 cup Mayonnaise (Greek yogurt can lighten it up nicely.); 1 cup Sour Cream (Feel free to switch with regular yogurt for a twist.); 1 medium Red Bell Pepper (Any bell pepper makes a perfect alternative.); 1/2 medium Red Onion (Try yellow or green onions if you prefer.); 1 cup Celery (Jicama is a fun substitute.); 1 medium Carrot (Grate it finely for balanced texture.); 1 teaspoon Celery Salt (Adjust to your liking or leave it out.); 1 teaspoon Celery Seed (Enhances the overall flavor.); 1/2 cup Diced Pimientos (Modify the amount to suit your taste.); 1 cup Cheddar Cheese (Gouda or Monterey Jack are great substitutes.); 1 tablespoon White Sugar (Optional based on your preference.)

In the middle of a bustling summer picnic, the vibrant colors of fresh vegetables and creamy textures danced against the warm sun. That’s when I discovered my love for Cheddar Sour Cream Macaroni Salad—a delightful deli-style dish that’s as easy to prepare as it is customizable. Bursting with tender ziti pasta, sharp cheddar, and a spirited mix of crunchy veggies, this salad is not just a side; it’s a star. It pulls double duty, whether you’re pairing it with grilled burgers or prepping it for weekday lunches. With its rich, tangy dressing that only gets better with time, you’ll find it transforms into a crowd-pleaser that everyone will be raving about. Ready to make your own version of this creamy delight? Let’s dive in!

Why is this salad a crowd favorite?

Creamy Delight: The perfect balance of mayonnaise and sour cream creates a rich texture that makes this Cheddar Sour Cream Macaroni Salad irresistibly creamy.

Customization Galore: Easily swap in your favorite veggies or even cheeses, such as Gouda or Monterey Jack, making it uniquely yours!

Quick Prep: With only a few simple steps, you can whip this up in no time. It’s a time-saver for busy cooks who still want delicious homemade meals.

Make-Ahead Magic: This salad’s flavors meld beautifully over time, making it an ideal option for meal prep or picnics; just let it chill in the fridge!

Crowd-Pleaser: Serve it up at barbecues or family gatherings, and watch as it becomes the star of the spread, rivaling even dishes like Garden Harvest Salad.

Cheddar Sour Cream Macaroni Salad Ingredients

• Get ready to create a creamy masterpiece!

For the Salad

Ziti Pasta – Provides structure; elbow macaroni is a great substitute if you prefer.
Mayonnaise – Adds rich creaminess; Greek yogurt can lighten it up nicely.
Sour Cream – Brings the tang; feel free to switch with regular yogurt for a twist.
Red Bell Pepper – Adds sweetness and vibrant color; any bell pepper makes a perfect alternative.
Red Onion – Contributes a sharp flavor; try yellow or green onions if you prefer.
Fresh Parsley (optional) – Offers a fresh herbal note; omit or use dill for a different flavor.
Carrot – Gives a crunchy sweetness; grate it finely for a balanced texture.
Celery – Adds crunch with a mild flavor; jicama is a fun substitute for a different bite.
Celery Salt & Celery Seed – Enhances the overall flavor; adjust to your liking or leave it out.
Diced Pimientos – Adds a tangy twist; feel free to modify the amount to suit your taste.
Cheddar Cheese – Enhances creaminess and flavor; Gouda or Monterey Jack make fantastic substitutes.
White Sugar – Balances the flavors beautifully; optional based on your preference.

Enjoy mixing these ingredients to create your very own Cheddar Sour Cream Macaroni Salad!

Step‑by‑Step Instructions for Cheddar Sour Cream Macaroni Salad

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add 8 ounces of ziti pasta and cook until al dente, about 8 to 10 minutes. Once done, drain the pasta in a colander and rinse it under cold water to stop cooking. Set aside to cool completely while you prepare the vegetables for the Cheddar Sour Cream Macaroni Salad.

Step 2: Chop the Vegetables
Finely dice one red bell pepper, half a red onion, and one cup of celery. In a large mixing bowl, combine these chopped vegetables, adding a sprinkle of celery salt and celery seed for flavor. The vibrant colors and the crunch of these veggies will bring texture to your Cheddar Sour Cream Macaroni Salad.

Step 3: Add the Carrots
Next, grate one medium carrot using a fine grater. Add the grated carrot to the mixing bowl with the vegetables. This addition will enhance the sweetness and add a delightful crunch to your salad. Stir the mixture well to ensure all flavors start mingling beautifully.

Step 4: Mix the Dressing
In a separate bowl, whisk together one cup of sour cream, half a cup of mayonnaise, and one tablespoon of white sugar. This tangy dressing ties the salad together, so mix until smooth and creamy, ensuring there are no lumps. The combination of sour cream and mayo will give your Cheddar Sour Cream Macaroni Salad its signature richness.

Step 5: Incorporate the Parsley
If you choose to use it, chop a handful of fresh parsley and add it to the vegetable mixture. This step is optional but adds a fresh herbal note that lightens the dish. Stir the parsley in gently but thoroughly, ensuring it is evenly distributed amongst the salad.

Step 6: Combine Everything
Let the vegetable mixture sit for about 15 minutes to develop flavors. After that, toss the vegetable mix with the creamy dressing. Then, gently fold in the cooled ziti pasta until everything is evenly coated in the dressing, creating a harmonious blend of flavors for your Cheddar Sour Cream Macaroni Salad.

Step 7: Add the Cheese
Finely dice one cup of cheddar cheese, and fold it into the salad mixture. This step will add a delicious creaminess and enhance the salad’s flavor profile. Make sure the cheddar is well incorporated, so every bite is packed with cheesy goodness.

Step 8: Chill the Salad
Cover your mixing bowl tightly with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for at least 4 to 6 hours, or overnight if possible. This chilling time allows the flavors to meld beautifully, making your Cheddar Sour Cream Macaroni Salad even tastier when served cold.

Step 9: Serve and Enjoy
Once chilled, give the salad a gentle stir before serving to redistribute the dressing. Spoon the creamy Cheddar Sour Cream Macaroni Salad into a serving bowl and enjoy it straight away as a side for grilled meats, at picnics, or as a delightful lunch option.

Make Ahead Options

These Cheddar Sour Cream Macaroni Salad is perfect for savvy meal prep enthusiasts looking to save time during busy weekdays! You can prepare all the vegetables and cook the pasta up to 24 hours in advance; simply store them separately in airtight containers. For the dressing, mix together the sour cream, mayonnaise, and sugar, keeping this chilled until you’re ready to finalize the dish. When it’s time to serve, just combine the chilled ingredients, gently fold in the diced cheddar cheese, and let the salad sit in the refrigerator for another 30 minutes to meld the flavors together. Rest assured, it will be just as delicious and creamy, with each bite bursting with freshness!

Cheddar Sour Cream Macaroni Salad Variations

Feel free to explore exciting twists on this classic dish to make it your own!

Dairy-Free: Substitute the sour cream and mayonnaise with cashew cream or a dairy-free alternative for a creamy texture.
Protein Boost: Add diced grilled chicken or ham for a hearty main dish; it transforms the salad into a filling meal that still tastes light and refreshing.
Spicy Kick: Toss in some diced jalapeños or sriracha to liven things up! This adds a delightful heat that complements the creamy dressing.
Crunchy Twist: Replace celery with crunchy jicama for a sweeter, firmer bite that will surprise your taste buds. Its freshness really stands out in this salad.
Herb Fusion: Swap in fresh dill or cilantro in place of parsley for a unique flavor profile. Herbs can take this dish to unexpected heights!
Extra Veggies: Boost your vegetable intake by adding peas or corn for added sweetness and color. Even a handful of spinach can bring a pop of green!
Zesty Addition: Stir in some chopped olives or capers for a tangy depth that tantalizes the palate. These little pops of flavor will have everyone asking for more!
Vegan: Use vegan mayo and coconut yogurt to keep the creaminess while keeping it entirely plant-based. Perfect for those with dietary restrictions!

As an extra tip, if you’re in the mood for something equally delightful but with a different flair, you might enjoy making a batch of Cabbage Apple Salad or a refreshing Crunch Cucumber Salad. Cooking should always feel creative, so go ahead and tailor this salad to your heart’s content!

How to Store and Freeze Cheddar Sour Cream Macaroni Salad

Fridge: Store your Cheddar Sour Cream Macaroni Salad in an airtight container for up to 5 days. The flavors will meld beautifully, making each bite even more delicious.

Freezer: While it’s best enjoyed fresh, you can freeze the salad for up to 2 months. Keep in mind that the texture may slightly change upon thawing, so it’s best to eat it fresh when possible.

Reheating: If you must reheat, do so gently in the microwave or on the stovetop, adding a splash of sour cream or mayonnaise to revive its creaminess. However, this dish is best served chilled.

Make Ahead: For meal prep, feel free to make the salad a day in advance; just remember it tastes even better after it has chilled for a few hours!

Expert Tips for Cheddar Sour Cream Macaroni Salad

Finely Chop Veggies: Ensure all vegetables are chopped very finely; this allows for better texture and ensures each bite is flavorful in your Cheddar Sour Cream Macaroni Salad.
Taste as You Go: Always taste and adjust seasoning levels to your preference. A little salt or pepper can make a significant difference!
Chill Time Matters: Refrigerate the salad for several hours before serving. This chilling time helps the flavors meld beautifully and enhances overall taste.
Select Your Pasta: Choose pasta that holds up well; ziti is perfect, but don’t hesitate to swap with elbow macaroni for a more traditional look.
Customize Wisely: Feel free to substitute ingredients based on your preference, but keep in mind that some combinations can alter the original flavor profile you love in this Cheddar Sour Cream Macaroni Salad.

What to Serve With Cheddar Sour Cream Macaroni Salad

Looking to elevate your meal with delightful pairings that harmonize perfectly with creamy pasta?

Grilled BBQ Chicken: Juicy, smoky chicken complements the salad’s creamy texture beautifully, creating a satisfying contrast in both flavor and texture.
Fresh Garden Salad: A light salad adds a refreshing crunch, balancing the richness of the macaroni salad and bringing in vibrant colors.
Veggie Skewers: Colorful, grilled vegetables bring a smoky char that pairs wonderfully with the creamy notes of the pasta, enhancing the summer vibe.
Potato Salad: A classic pairing that can never go wrong! This offers an indulgent twist and is perfect for those who love hearty picnic spreads.
Coleslaw: Crunchy and tangy coleslaw adds a nice contrast and balances the richness of the Cheddar Sour Cream Macaroni Salad perfectly.
Fruit Salad: Bright, fresh fruits provide a sweet note, cleansing the palate and making for a lively finish to your meal.
Homemade Lemonade: Refreshing lemonade is a delightful drink option, providing a zesty match that complements the flavors of the creamy salad.
Chocolate Chip Cookies: Finish off with a sweet treat that delights; the soft, chewy texture of cookies plays nicely against the crispness of your meal.
Grilled Shrimp: Tender, grilled shrimp add a touch of elegance while enhancing the overall dining experience with their delightful flavor and buttery texture.
Chilled White Wine: A glass of crisp white wine elevates the experience, perfectly balancing the rich flavors with its light and refreshing profile.

Cheddar Sour Cream Macaroni Salad Recipe FAQs

How do I choose the right pasta for this salad?
Absolutely! For the best results, opt for ziti pasta, which holds its shape and captures the dressing beautifully. If you can’t find ziti, elbow macaroni or shell pasta are excellent substitutes that work well within this Cheddar Sour Cream Macaroni Salad.

How long can I store the salad in the fridge?
Very! Your Cheddar Sour Cream Macaroni Salad will stay fresh in an airtight container for up to 5 days. The flavors will continue to meld, making it taste even better with each passing day!

Can I freeze Cheddar Sour Cream Macaroni Salad?
Yes, you can freeze it! Transfer your prepared salad into an airtight container or freezer bag, removing as much air as possible. It should keep well for up to 2 months. However, be aware that while the flavors will still be delicious upon thawing, the texture may change slightly, so it’s best enjoyed fresh.

What should I do if my salad seems too dry?
If your salad feels a bit dry, don’t worry! Simply add a splash of sour cream or mayonnaise to revive its creamy texture. Toss gently until everything is well coated again. Adjust seasoning as needed, and you’ll have it back to its delicious, creamy state in no time.

Are there any common allergens in this recipe?
Yes, while this recipe is incredibly versatile, it does contain dairy products such as cheese, sour cream, and mayonnaise, which can be allergens for some. If you’re serving guests with dairy allergies, consider using dairy-free alternatives, like vegan mayo or cashew cheese, which can help everyone enjoy this tasty Cheddar Sour Cream Macaroni Salad.