Description

This cheesy cabbage and mozzarella savory pie is light, fluffy, and packed with flavor. Made with finely sliced cabbage, eggs, sour cream, and melty mozzarella, it’s a perfect dish for breakfast, lunch, or dinner. Simple to make and wonderfully satisfying, this pie is a delicious way to transform humble ingredients into something extraordinary. Serve it warm with a side salad or as a comforting snack anytime!

Ingredients

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For the Pie

4 large eggs
¼ cup sour cream
¼ cup mayonnaise
¼ cup all-purpose flour
½ tsp baking powder
½ tsp cornstarch
1 lb green cabbage (½ medium head or 6 cups, finely sliced)

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Instructions

Preheat & Prepare: Preheat the oven to 180°C (350°F). Grease a baking dish and set aside.
Prepare the Batter: In a large bowl, whisk together the eggs, sour cream, mayonnaise, flour, baking powder, and cornstarch until smooth.
Add Cabbage: Fold the finely sliced cabbage into the batter, ensuring it is well coated.
Bake the Pie: Pour the mixture into the prepared baking dish. Bake for 35-40 minutes, or until golden brown and set.
Cool & Serve: Let the pie cool slightly before slicing. Enjoy warm as a main dish or a side!

Notes

For extra cheesiness, mix in shredded mozzarella, cheddar, or Parmesan.
Add protein by incorporating diced ham, cooked bacon, or sautéed mushrooms.
Store leftovers in an airtight container for up to 3 days and reheat before serving.
Make it crispier by sprinkling breadcrumbs on top before baking.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: European