Description
Warm, buttery, and loaded with melty cheese and fragrant garlic, these Cheesy Garlic Swirl Rolls are the perfect comfort food. With a soft, fluffy texture and a golden, crispy exterior, they make an irresistible side dish or snack for any occasion!
Ingredients
Scale
For the Dough:
- 1 cup warm milk
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon salt
- 1 egg
- 3 1/2 cups all-purpose flour
For the Garlic Butter Filling:
- 1/2 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 1 teaspoon Italian seasoning
For the Topping:
- 2 tablespoons butter (melted)
- 1/4 cup Parmesan cheese
- 1/2 teaspoon garlic powder
Instructions
- Activate the Yeast:
- Warm the milk to 110°F (45°C) and stir in sugar and yeast.
- Let sit for 5-10 minutes until foamy.
- Prepare the Dough:
- In a large bowl, whisk together melted butter, egg, and salt.
- Add the yeast mixture and gradually mix in flour, one cup at a time.
- Knead for 8-10 minutes until the dough is soft and elastic.
- Let the Dough Rise:
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Prepare the Garlic Butter Filling:
- Mix softened butter, garlic, parsley, Parmesan cheese, mozzarella, and Italian seasoning in a bowl.
- Roll Out the Dough:
- Lightly flour a clean surface and roll dough into a 12×18-inch rectangle.
- Spread the Filling & Roll:
- Evenly spread the garlic butter mixture over the dough.
- Roll it tightly into a log from the long side.
- Cut and Arrange the Rolls:
- Slice into 12 even rolls and place in a greased 9×13-inch pan.
- Cover and let rise for another 30 minutes.
- Bake the Rolls:
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Add the Topping:
- Brush with melted butter and sprinkle with Parmesan cheese and garlic powder.
- Serve warm and enjoy!
Notes
- Use warm (not hot) milk to activate the yeast properly.
- Allow the dough to rise fully for a soft and airy texture.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American