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Cheesy Garlic Swirl Rolls: The Ultimate Homemade Comfort Food

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Warm, buttery, and loaded with melty cheese and fragrant garlic, these Cheesy Garlic Swirl Rolls are the perfect comfort food. With a soft, fluffy texture and a golden, crispy exterior, they make an irresistible side dish or snack for any occasion!

 

Ingredients

Scale

For the Dough:

  • 1 cup warm milk
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 cups all-purpose flour

For the Garlic Butter Filling:

  • 1/2 cup unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 cup Parmesan cheese (grated)
  • 1 cup mozzarella cheese (shredded)
  • 1 teaspoon Italian seasoning

For the Topping:

  • 2 tablespoons butter (melted)
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon garlic powder

Instructions

  1. Activate the Yeast:
    • Warm the milk to 110°F (45°C) and stir in sugar and yeast.
    • Let sit for 5-10 minutes until foamy.
  2. Prepare the Dough:
    • In a large bowl, whisk together melted butter, egg, and salt.
    • Add the yeast mixture and gradually mix in flour, one cup at a time.
    • Knead for 8-10 minutes until the dough is soft and elastic.
  3. Let the Dough Rise:
    • Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
  4. Prepare the Garlic Butter Filling:
    • Mix softened butter, garlic, parsley, Parmesan cheese, mozzarella, and Italian seasoning in a bowl.
  5. Roll Out the Dough:
    • Lightly flour a clean surface and roll dough into a 12×18-inch rectangle.
  6. Spread the Filling & Roll:
    • Evenly spread the garlic butter mixture over the dough.
    • Roll it tightly into a log from the long side.
  7. Cut and Arrange the Rolls:
    • Slice into 12 even rolls and place in a greased 9×13-inch pan.
    • Cover and let rise for another 30 minutes.
  8. Bake the Rolls:
    • Preheat oven to 375°F (190°C).
    • Bake for 20-25 minutes until golden brown.
  9. Add the Topping:
    • Brush with melted butter and sprinkle with Parmesan cheese and garlic powder.
    • Serve warm and enjoy!

Notes

  • Use warm (not hot) milk to activate the yeast properly.
  • Allow the dough to rise fully for a soft and airy texture.
  • Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Find it online: https://friendlywell.com/cheesy-garlic-swirl-rolls-the-ultimate-homemade-comfort-food/