Name: Cherry Rice Krispie Treats with Dark Chocolate Bliss
Prep time: 20 min
Cook time: 7 min
Total time: 87 min
Ingredients: 6 tablespoons unsalted butter (can swap for margarine if needed); 16 ounces mini marshmallows (regular marshmallows can work if mini isn't available); 6 cups Rice Krispies cereal (can substitute with any puffed rice cereal); 1.5 tablespoons cherry gelatin powder (JELL-O, not sugar-free) (substitute with other flavored gelatin for variations); 10 ounces dark chocolate melting wafers (milk chocolate can be used for a sweeter alternative); sprinkles (optional) (for decoration; omit if prefer a simpler finish)

I can still picture the vibrant hues of summer as I whisk together a simple mixture that transforms into a delightful treat: Cherry Rice Krispie Treats. These cheerful bites, topped with rich dark chocolate, remind me that sweetness doesn’t have to be complicated. In just a few minutes, you can whip up these quick and easy treats that are perfect for lively gatherings or a cozy afternoon snack. Whether you’re lured in by their irresistible crunch or the nostalgic flavors of cherry and marshmallow, these chewy gems deliver a moment of joy with every bite. Plus, they’re vegetarian-friendly and a great way to indulge without resorting to fast food. Curious how to make these mouthwatering delights? Let’s get started!

Why are Cherry Rice Krispie Treats Special?

Quick, easy delight: These Cherry Rice Krispie Treats come together in mere minutes, making them the ultimate last-minute dessert. Festive flavors: The combination of cherry and dark chocolate creates a perfect balance of sweetness and richness for any occasion. Crowd-pleaser: Their colorful appearance and delightful taste ensure they’ll be a hit at parties or as lunchbox treats. Versatile treat: Feel free to switch out the cherry gelatin for other flavors or even add nuts for a unique twist. Dive into the fun of making these chewy bites, and you’ll see why they’re a beloved favorite! Plus, if you’re in the mood for something similar, check out our Sizzling Rice Wrapped for more crispy goodness!

Cherry Rice Krispie Treats Ingredients

For the Cereal Mixture
• Rice Krispies cereal – Provides structure and crunch; feel free to use any puffed rice cereal as a substitute.
• Mini marshmallows – Create the gooey texture characteristic of Rice Krispie treats; regular marshmallows work if mini isn’t available.
• Unsalted butter – Serves as a binder, adding richness; you can swap it for margarine in a pinch.

For the Flavoring
• Cherry gelatin powder (JELL-O, not sugar-free) – Provides the distinctive cherry flavor; other flavored gelatin can be used for different delicious twists.

For the Chocolate Layer
• Dark chocolate melting wafers – Adds a rich chocolate flavor on top; try using milk chocolate for a sweeter treat.

For the Garnish
• Sprinkles (optional) – Perfect for added decoration and festive flair; feel free to omit if you prefer a simpler finish.

Step‑by‑Step Instructions for Cherry Rice Krispie Treats

Step 1: Melt the Butter and Marshmallows
In a large saucepan over low heat, melt 6 tablespoons of unsalted butter and 16 ounces of mini marshmallows. Stir continuously for about 5-7 minutes until the mixture is completely smooth and glossy. Keep an eye on it to prevent burning, and let the sweet aroma fill your kitchen as the marshmallows soften.

Step 2: Add Cherry Flavor
Once your mixture is smooth, sprinkle in 1 ½ tablespoons of cherry gelatin powder. Stir well for about 1-2 minutes until the cherry flavor is thoroughly integrated and you see a light pink hue develop. The vibrant color and scent will hint at the delightful taste of your Cherry Rice Krispie Treats.

Step 3: Incorporate the Cereal
Remove the saucepan from heat, and gently fold in 6 cups of Rice Krispies cereal using a rubber spatula. Do this carefully to avoid crushing the cereal, ensuring every piece is evenly coated in the gooey marshmallow mixture. This should take about 2-3 minutes, creating a beautifully blended base for your treats.

Step 4: Press into the Baking Dish
Prepare a buttered 13×9 inch baking dish (or a greased 9-inch square pan for thicker treats) by lightly greasing it to prevent sticking. Using a greased spatula or a piece of wax paper, press the Rice Krispie mixture firmly into the dish. Ensure it’s evenly spread for approximately 5 minutes, leveling the top for a smooth finish.

Step 5: Melt the Chocolate Topping
In a microwave-safe bowl, melt 10 ounces of dark chocolate melting wafers. Heat in 30-second intervals, stirring between each, for a total of about 1-2 minutes until the chocolate is fully melted and smooth. This luscious layer will elevate your Cherry Rice Krispie Treats, making them even more irresistible.

Step 6: Apply the Chocolate Layer
Once your chocolate is melted, pour it evenly over the pressed cereal mixture in the baking dish. Use a spatula to spread the chocolate into an even layer, covering every inch of the treats. This should take about 1-2 minutes, and you’ll know it’s perfect when the chocolate glistens.

Step 7: Allow to Set
Let the Cherry Rice Krispie Treats sit at room temperature for about one hour, allowing the chocolate to harden and set. You can also place them in the refrigerator for a quicker set, reducing the time to about 30-40 minutes. Enjoy the delicious aroma that fills your kitchen as they cool!

Step 8: Cut and Serve
Once fully set, remove the treats from the dish and transfer them to a cutting board. Using a sharp knife, cut into squares of your desired size, allowing each piece to showcase the layers of cherry and chocolate. Serve immediately, or store in a covered container at room temperature for up to a week to savor later!

Expert Tips for Cherry Rice Krispie Treats

Slow Melting: Ensure you melt the butter and marshmallows over low heat to avoid burning and achieve a smooth mixture.
Gooey Texture: Use a greased spatula or wax paper when pressing down the cereal mixture to prevent it from sticking.
Cool Completely: Allow the treats to cool fully before cutting into squares; this helps them maintain their shape when served.
Mix Gently: Fold the cereal carefully to avoid crushing the Rice Krispies, which preserves their delightful crunch in the Cherry Rice Krispie Treats.
Storing Tips: Keep your treats in a covered container at room temperature for up to a week, or freeze for longer storage.

What to Serve with Cherry Rice Krispie Treats

Elevate your Cherry Rice Krispie Treats into a delightful spread by pairing them with these tasty companions.

Cherry Ice Cream: Cool and creamy, it enhances the cherry flavor in your treats while adding a refreshing contrast.
Chocolate Dipped Strawberries: The combination of juicy strawberries and rich chocolate echoes the flavors of your treats, creating harmony on the plate.
Nutty Granola Bars: Their crunchy texture and earthy flavor provide a satisfying balance to the sweetness of the Rice Krispie treats.
Fresh Fruit Salad: The bright, refreshing fruit salad adds a burst of color and a natural sweetness that complements the treats beautifully.
Milkshakes: A rich chocolate milkshake pairs perfectly with the crunchy and chewy texture of the Cherry Rice Krispie Treats, creating a delightful indulgence.
Coffee or Hot Chocolate: Warm beverages bring comfort and enhance the delightful flavors of the cherry and chocolate, making them irresistible together.

Cherry Rice Krispie Treats Variations

Customize these delightful Cherry Rice Krispie Treats with a variety of fun twists that will keep you coming back for more!

Almond Flavoring: Substitute almond extract for cherry gelatin for a nutty, aromatic treat that adds a new layer of flavor. If you’re an almond lover, this variation will charm your taste buds.
Nutty Crunch: Sprinkle a handful of chopped nuts like almonds or walnuts into the cereal mixture for an extra crunch. This delicious addition gives both texture and a toasty goodness to each bite.
Chocolate Swirl: Instead of pouring the chocolate on top, mix in melted dark chocolate directly into the cereal mixture for a marbled effect. This not only enhances flavor but adds a delightful look to your treats.
Mixed Berry Delight: Use mixed berry gelatin for a fruity twist that’s equally vibrant and delicious. This colorful variation is perfect for those who prefer a bit of berry sweetness.
Dried Fruits: Toss in some dried cherries or cranberries to the mixture for chewy surprises that complement the flavors beautifully. It’s a wonderful way to sneak in a bit of fruitiness!
Spicy Kick: Incorporate a pinch of cinnamon or cayenne pepper into the chocolate topping for a surprise warmth. This twist will create a tantalizing contrast to the sweet cherry and chocolate.
Vegan Option: Swap the butter for coconut oil and use vegan marshmallows to create a fully plant-based version. Enjoy the original taste without compromising dietary preferences!
Frozen Treats: Press the mixture into muffin tins, freeze, and then enjoy them as ice-cold snacks on hot days. These frosty bites are a fun way to beat the heat while indulging in deliciousness!

If you’re looking for more crispy inspirations, you might want to try out our Sizzling Rice Wrapped for an enticing savory twist!

How to Store and Freeze Cherry Rice Krispie Treats

Room Temperature: Keep Cherry Rice Krispie Treats in a covered container for up to one week to maintain their chewy texture and flavor.

Freezer: For longer storage, wrap individual squares in plastic wrap and then in aluminum foil. They can be frozen for up to three months; just thaw at room temperature before enjoying.

Reheating: If you’d like to enjoy them warm, briefly zap in the microwave for 10-15 seconds. This will restore some of the delicious gooeyness!

Airtight Storage: Always ensure your treats are sealed properly to prevent them from drying out or absorbing unwanted odors.

Make Ahead Options

These Cherry Rice Krispie Treats are ideal for meal prep, allowing you to enjoy delightful sweetness without the last-minute rush! You can prepare the rice and marshmallow mixture and press it into the baking dish up to 24 hours in advance. Just cover the dish with plastic wrap and store it in the refrigerator to maintain freshness. When you’re ready to serve, simply melt the dark chocolate and spread it over the set mixture. To ensure a perfect texture, let the treats sit at room temperature after adding the chocolate for about one hour before cutting into squares. With these make-ahead options, you’ll have delicious treats ready for any occasion, saving you precious time during busy days!

Cherry Rice Krispie Treats Recipe FAQs

How do I choose the right cherries for my Cherry Rice Krispie Treats?
Absolutely! When selecting cherries, look for deep red fruits that are firm and free from dark spots or bruising. The best cherries are those that are plump and shiny, signaling freshness and sweetness. If you can’t find fresh cherries, feel free to use cherry gelatin as a perfect alternative to capture that delightful cherry flavor!

How should I store my Cherry Rice Krispie Treats?
To maintain their deliciousness, store your Cherry Rice Krispie Treats in a covered container at room temperature for up to one week. If they begin to harden, you can bring back the softness by slightly microwaving them for 10-15 seconds. They’re so tasty, I often find they disappear faster than I can store them!

Can I freeze Cherry Rice Krispie Treats for later?
Yes! You can freeze your Cherry Rice Krispie Treats for up to three months. Wrap individual squares tightly in plastic wrap, then in aluminum foil to prevent freezer burn. When you’re ready to enjoy them, simply thaw at room temperature for about 30 minutes, or continue to enjoy their gooey flavor by microwaving them for a few seconds.

What should I do if my Rice Krispie Treats turn out too hard?
If you find your Cherry Rice Krispie Treats are too hard, it’s often due to cooking the marshmallows too long. For the best results, melt the butter and marshmallows over low heat, stirring continuously until just smooth. If they harden too much before setting, try adding a little butter or marshmallow fluff when reheating to restore their soft, chewy texture.

Are Cherry Rice Krispie Treats suitable for vegetarians?
Very! These Cherry Rice Krispie Treats are completely vegetarian-friendly. They’re also easily adaptable for those with dietary restrictions; simply confirm that your Rice Krispies are certified gluten-free and you’ll have a delightful treat everyone can enjoy!

What if I want to add nuts or fruits to the recipe?
The more the merrier! Feel free to incorporate chopped nuts or dried fruits into your Cherry Rice Krispie Treats. Just fold in about ½ to 1 cup of your favorite additions when mixing in the Rice Krispies. This variation will not only add delightful texture but also infuse new flavors into these classic treats!