Name: Healing Chicken Bone Broth with Ginger and Turmeric Punch
Prep time: 30 min
Cook time: 720 min
Total time: 780 min
Ingredients: 1 cooked chicken carcass Cooked Chicken Carcass (All meat should be stripped off.); 2 feet Chicken Feet (Optional for collagen boost.); 10 cups Filtered Water (Enough to cover all ingredients.); 1 Onion (Quartered; can substitute with shallots.); 2 Carrots (Scrubbed or peeled and cut.); 2 Celery Stalks (Cut in half.); 4 Garlic Cloves (Smashed.); 1 Bay Leaf (Discard after cooking.); 1.5 tsp Ground Turmeric (Double amount if using fresh.); 3-5 inches Fresh Ginger (Cut into pieces.); 0.5 tsp Whole Black Peppercorns (Freshly ground adds flavor.); 2 tbsp Apple Cider Vinegar (Helps extract minerals from bones.); 2 tsp Sea Salt (Adjust for taste.)

As I stirred the simmering pot on the stove, the fragrant aroma of ginger and turmeric danced through my kitchen, instantly transforming it into a cozy sanctuary. This Nourishing Ginger Turmeric Bone Broth is more than just another recipe; it’s a comforting elixir packed with nutrients that warms your soul and soothes your body. Rich in collagen and brimming with anti-inflammatory benefits, this chicken bone broth is your ticket to wholesome homemade goodness that’s simple to prepare. Whether you’re sipping it on a chilly evening or using it as a robust base for soups and stews, the satisfying depth of flavor will delight anyone who’s seeking an antidote to fast food. Curious about how this incredible broth could elevate your meals and health? Let’s dive in!

Why is Chicken Bone Broth So Beneficial?

Nourishing, this Ginger Turmeric Bone Broth is not just a meal; it’s a healing experience. Collagen-rich and anti-inflammatory, it fortifies your body and gut while warming your spirit. Simplicity is key, as you can effortlessly simmer this wholesome elixir with minimal effort. Versatile in its uses, it serves as a delicious base for soups, stews, or simply enjoyed on its own. Plus, with storage options for your convenience, it’s a fantastic way to savor homemade goodness without the fuss!

Chicken Bone Broth Ingredients

• To create the ultimate Chicken Bone Broth, gather these nourishing ingredients!

For the Broth Base

Cooked Chicken Carcass – This is your flavor powerhouse; ensure all meat is stripped off and use bones, skin, and leftovers.
Chicken Feet (optional) – A great collagen booster for added richness; feel free to skip if you can’t find them.
Filtered Water – The essential base that melds all the flavors; use enough to fully cover the ingredients.

For the Flavor Boosters

Onion (1, quartered) – Adds natural sweetness and depth to your broth; if you’re allergic, swap with shallots.
Carrots (2, scrubbed or peeled and cut) – Introduces a hint of sweetness and color; fresh carrots yield the best taste.
Celery Stalks (2, cut in half) – Provides vital flavor and minerals; don’t skip this!
Garlic Cloves (4, smashed) – Elevates the aroma and aids digestion; the more, the merrier!
Bay Leaf (1) – Infuses a subtle herbal note; make sure to discard it post-cooking.

For the Healing Spices

Ground Turmeric (1.5 tsp) – Known for its anti-inflammatory properties; feel free to use fresh but double the amount.
Fresh Ginger (3-5 inches, cut into pieces) – This warming spice not only flavors but also packs a health punch.
Whole Black Peppercorns (1/2 tsp) – Adds a mild heat; freshly ground peppercorns enhance the flavor.

For the Finishing Touches

Apple Cider Vinegar or Distilled White Vinegar (2 tbsp) – Aids in extracting minerals from the bones; make sure to include this!
Sea Salt or Kosher Salt (2 tsp) – Essential for flavor; adjust according to your taste preference.

Discover how this Chicken Bone Broth brings nourishing warmth to your kitchen!

Step‑by‑Step Instructions for Nourishing Ginger Turmeric Bone Broth

Step 1: Prepare the Chicken
Begin by roasting your cooked chicken carcass for extra depth of flavor. Preheat your oven to 400°F (200°C). Lightly rub the carcass with oil, sea salt, and black pepper. Roast in the oven for about 20-30 minutes, until golden brown. This step enhances the broth’s richness and aroma; reserve the meat for later use while utilizing the bones and skin for the broth.

Step 2: Combine Ingredients
In a large slow cooker or stock pot, place the roasted chicken carcass along with any optional chicken feet. Add the quartered onion, chopped carrots, halved celery stalks, smashed garlic cloves, and bay leaf. Sprinkle in the ground turmeric, fresh ginger pieces, and whole black peppercorns. Pour in enough filtered water to cover all the ingredients, then add the apple cider vinegar to help extract minerals from the bones.

Step 3: Cook the Broth
Cover the pot and turn the heat to low. Allow the broth to simmer gently for 8-12 hours if using a stock pot. For a slow cooker, set it on low and let it cook overnight. During this time, the broth will transform into a rich, fragrant elixir. You’ll know it’s ready when it develops a deep amber color and a robust aroma fills your kitchen.

Step 4: Strain the Broth
After simmering, it’s time to strain the ingredients. Carefully remove the pot from heat and let it cool slightly. Using a fine mesh strainer, pour the broth through to catch all the solids. Discard the vegetables, bay leaf, and bones. The nourishing ginger turmeric bone broth should now be a clear, flavorful liquid, perfect for sipping or using in your favorite recipes.

Step 5: Store or Use
Once strained, allow the broth to cool completely before storing. You can use it immediately or transfer it into airtight containers. Refrigerate for up to 5 days or freeze in portions for up to 3 months. This handy broth is not just delicious; it’s your go-to ingredient for soups, stews, or simply enjoying on its own as a warming, nutrient-rich treat.

Expert Tips for Chicken Bone Broth

Roasting Matters: Always roast your chicken carcass before simmering. This deepens flavor and color, transforming your chicken bone broth into a rich elixir.
Ingredient Freshness: Use fresh vegetables for the best flavor. Stale or old produce can lead to a broth that lacks the nourishing depth that makes this recipe shine.
Monitor Simmering: Keep the broth on low heat and replenish water as needed. A gentle simmer is crucial to extracting nutrients; too high heat can cloud the broth.
Strain Well: Make sure to strain the broth thoroughly to remove solids. Any leftover bits can result in a gritty texture, detracting from the smooth, nourishing final product.
Storage Tips: Portion your chicken bone broth into freezer-safe containers. This way, you’ll have quick access to warming comfort food whenever you need it!

What to Serve with Nourishing Ginger Turmeric Bone Broth

A cozy bowl of ginger turmeric bone broth opens the door to endless delightful pairings that comfort your body and soul.

Creamy Polenta: This smooth and buttery dish complements the broth’s depth, adding a comforting texture that warms the heart. It’s perfect for soaking up every drop of that nourishing elixir!
Simple Green Salad: Fresh greens with a light vinaigrette enhance the meal’s brightness, balancing the rich flavors of the broth. A little crunch is a delightful contrast to the silky warmth of the soup.
Garlic Breadsticks: These warm, crusty sticks are perfect for dipping into your broth, bringing an irresistible buttery flavor and satisfying crunch that’ll keep you coming back for more.
Roasted Vegetables: Seasoned root vegetables, roasted until caramelized, add a sweet and savory touch, making each sip of broth even more rewarding. Their earthy flavors harmonize beautifully!
Quinoa or Farro: Cooked grains absorb the broth’s flavors, adding a wholesome, nutty element to your meal while providing extra fiber and nutrients. They make it hearty enough to stand alone!
Herbal Tea or Lemonade: Sipping on a warm herbal tea or refreshing lemonade after your broth offers a bright finish that can cleanse the palate and soothe your senses. Perfect for winding down!

Make Ahead Options

These flavorful Ginger Turmeric Bone Broth options are perfect for busy home cooks looking to save time! You can prep the ingredients up to 24 hours in advance, ensuring your comforting elixir is ready to simmer whenever you need it. Simply combine the chicken carcass, chopped vegetables, spices, and water in a pot or slow cooker, and keep it covered in the refrigerator. When it’s time to cook, just add the apple cider vinegar and set your slow cooker on low overnight or simmer on the stove for 8-12 hours. This method not only saves you precious time during hectic weekdays but also maintains the rich flavor and health benefits of your homemade chicken bone broth. Enjoy the ease of having this nourishing staple ready to go!

How to Store and Freeze Chicken Bone Broth

Fridge: Store your ginger turmeric bone broth in an airtight container in the refrigerator for up to 5 days to maintain freshness.

Freezer: Portion the cooled broth into freezer-safe bags or containers to freeze for up to 3 months. Pour in as needed while ensuring not to fill to the brim, as liquids expand when frozen.

Reheating: When ready to use, thaw in the fridge overnight and reheat gently on the stove until steaming. You can also warm it in the microwave, stirring occasionally.

Space Saving: For easy access, consider pouring broth into ice cube trays for small portions—just pop out a cube whenever you need a quick dose of nourishing chicken bone broth!

Chicken Bone Broth Variations & Substitutions

Feel free to explore different pathways of flavor and nourishment with these creative twists on your beloved broth!

Beef Bones: Substitute chicken carcass with beef bones for a richer, heartier broth. Adjust cooking time to at least 24 hours for optimal flavor extraction.
Herb Infusion: Add fresh herbs like thyme or parsley to elevate flavor and aromatic depth. A handful of fresh herbs can transform your broth into a garden-fresh delight.
Spicy Kick: Incorporate cayenne pepper or crushed red pepper flakes to introduce a little heat. It’s a simple way to wake up your taste buds and add a new layer of warmth.
Mushroom Boost: Toss in shiitake or cremini mushrooms for an umami punch that enriches your broth. Mushrooms not only enhance flavor but also add nutritional benefits.
Sweet Potato: Adding chunks of sweet potato brings a slightly sweet flavor and creamy texture. This gives the broth a lovely twist, making it even more nourishing.
Smoky Flavor: Try adding smoked paprika or a piece of smoked meat. The smoky undertones will give your broth a unique flavor profile that’s incredibly satisfying.
Vegetable Varieties: Experiment with adding vegetables like leeks or parsnips. Each vegetable will add a distinct taste that can brighten up the broth beautifully.

With these ideas in mind, you can adapt your broth to suit your cravings while maximizing health benefits. Also, if you enjoyed this recipe and are on the lookout for more homemade delights, check out my Homemade Chicken Pot Pie Soup Recipe or the wholesome Savory Chicken Cheesy Potato Drumsticks—both are nourishing treats for your kitchen!

Ginger Turmeric Bone Broth Recipe FAQs

What should I look for in a good chicken carcass?
Absolutely! When selecting a chicken carcass, look for one from a free-range or organic chicken for the best flavor and nutrition. Ensure that there are no dark spots or signs of spoilage. The carcass should have good remnants of meat and skin to provide richness to your broth.

How long can I store my ginger turmeric bone broth in the fridge?
You can store your ginger turmeric bone broth in an airtight container in the refrigerator for up to 5 days. Make sure it’s completely cooled before sealing it tight to enhance freshness. If you have plenty, freezing is an even better option!

Can I freeze ginger turmeric bone broth? If so, how?
Very much so! To freeze your broth, allow it to cool completely and then pour it into freezer-safe bags or containers. I often recommend using portioned sizes for convenience—this allows you to thaw just what you need. Keep in mind that liquids expand when frozen, so leave about an inch of space at the top of the container to avoid any spills!

What if my broth turns cloudy?
No worries! A cloudy broth is usually a result of boiling it too hard rather than simmering gently. For the next batch, keep the heat on low and maintain a gentle simmer to ensure a clearer, more delicious broth. If it does turn cloudy, you can strain it through a fine mesh strainer or cheesecloth to improve the appearance.

Is this broth suitable for people with dietary restrictions?
Absolutely! The ginger turmeric bone broth is gluten-free and can be made paleo-friendly. However, if you have allergies, be cautious with any added ingredients. I recommend substituting the onion with shallots or leaving them out entirely if you’re allergic. Always taste and adjust the seasoning to suit your dietary preferences!

Can I use this broth for my pets?
Definitely! Many pet owners enjoy using homemade broth as a nutritious treat for their furry friends. Just ensure there are no added spices or ingredients that may be harmful to pets, such as onions or excessive salt. A simple, well-strained ginger turmeric bone broth can be a great addition to their meals!