In the heart of Hungary, a comforting dish simmers to perfection—Chicken Paprikash. This delightful one-pot wonder envelops tender chicken in a creamy, paprika-infused sauce, creating a culinary embrace that feels like a warm hug. With gluten-free options and customizable spice levels, this dish not only caters to diverse palates but also brings the charm of traditional Hungarian cuisine right to your kitchen. Whether served over fluffy egg noodles, hearty rice, or creamy mashed potatoes, it transforms any dinner into an unforgettable experience. Are you ready to dive into the rich flavors of Chicken Paprikash and create memories that linger long after the last bite?

Why is Chicken Paprikash So Beloved?

Simplicity at its finest: This one-pot dish allows you to whip up a comforting meal without fuss.

Customizable spice levels mean you can adjust the heat to suit your taste—whether you prefer it mild or fiery!

Rich, creamy sauce transforms simple ingredients into a delightful experience, reminding you of family gatherings and warm kitchen aromas.

Versatile pairings: Serve it over egg noodles, rice, or creamy mashed potatoes for a truly satisfying meal.

Crowd-pleaser status: Perfect for dinner parties or cozy family nights, Chicken Paprikash is sure to impress—people will be asking for seconds!

Need more hearty dishes? Check out our Homemade Chicken Pot and Savory Chicken Cheesy recipes for added inspiration!

Chicken Paprikash Ingredients

Transform your dinner with authentic flavors!

For the Chicken

Chicken Thighs and Legs – Use skin-on, bone-in for maximum richness and flavor.
Paprika – This essential spice gives Chicken Paprikash its signature taste; experiment with regular, Hungarian, or smoked paprika for varied heat.
Sea Salt – Adjust to your preference to enhance the overall taste.
Black Pepper – Freshly ground will elevate the dish’s flavor profile.

For the Sauce

All-Purpose Flour – Thickens the sauce beautifully; you can substitute with gluten-free flour for a gluten-free option.
Vegetable Oil – Ideal for browning the chicken; consider using olive oil for a twist in flavor.
Sweet Onion – Adds a sweet undertone, but feel free to substitute with yellow onion.
Cayenne Pepper – Add a dash for heat; you can reduce or omit for a milder version.
Low Sodium Chicken Stock – This forms the base of your sauce; homemade stock imparts even more flavor.
Sour Cream – Brings creaminess and tang; Greek yogurt or coconut cream can serve as great alternatives for different dietary needs.

Step‑by‑Step Instructions for Chicken Paprikash

Step 1: Prepare the Chicken
In a large mixing bowl, combine all-purpose flour, paprika, sea salt, and black pepper. Dredge the skin-on, bone-in chicken thighs and legs in this mixture, ensuring each piece is well coated. Reserve the leftover flour for later. This step will create a deliciously crispy exterior for your Chicken Paprikash.

Step 2: Brown the Chicken
Heat vegetable oil in a Dutch oven or large heavy pot over medium-high heat. Once hot, carefully add the dredged chicken pieces, browning them for about 3 minutes per side, until golden brown. This enhances the flavor of your Chicken Paprikash. Once browned, remove the chicken from the pot and set it aside on a plate.

Step 3: Sauté the Onions
In the same pot, add the chopped sweet onion and optional cayenne pepper to the remaining oil over medium heat. Sauté for about 2 minutes, stirring frequently, until the onions are tender and translucent. The aroma will fill your kitchen, laying the foundation for the rich sauce in your Chicken Paprikash.

Step 4: Simmer the Chicken
Return the browned chicken to the pot along with any juices that may have collected on the plate. Pour in low sodium chicken stock, ensuring the chicken is mostly submerged. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 45 minutes. The chicken will become tender and soak up the delicious flavors.

Step 5: Thicken the Sauce
After 45 minutes, mix the reserved flour with sour cream and a half cup of the hot chicken stock to temper the sour cream, avoiding curdling. Stir this mixture into the pot, allowing it to thicken the sauce. Simmer for an additional 5 minutes, stirring occasionally until the sauce achieves a pale orange hue and clings to the chicken beautifully.

Step 6: Final Touches
Taste your Chicken Paprikash for seasoning, adjusting salt or pepper as needed. If desired, add extra cayenne for heat. Once the sauce has reached a creamy consistency, take it off the heat. Allow the flavors to meld for a few minutes before serving, enhancing the comforting experience of this traditional Hungarian dish.

Expert Tips for Chicken Paprikash

Use Quality Paprika: Choose high-quality paprika for the best flavor; the richer your paprika, the more authentic your Chicken Paprikash will taste.
Don’t Rush Browning: Browning the chicken properly adds depth to the dish; take your time to achieve a nice golden crust.
Temper the Sour Cream: Prevent curdling by tempering sour cream with hot stock before adding it to your sauce; it keeps your Chicken Paprikash creamy!
Adjust Spice Wisely: Tailor the dish to your family’s taste; try different types and amounts of paprika and cayenne for varying heat levels without overpowering the dish.
Incorporate Fresh Herbs: For added freshness, consider garnishing with chopped parsley or dill before serving, enhancing the comfort and appeal of your Chicken Paprikash.

Storage Tips for Chicken Paprikash

Fridge: Store any leftover Chicken Paprikash in an airtight container for up to 4 days. Gently reheat on the stovetop over low heat to retain creaminess.
Freezer: For longer storage, freeze Chicken Paprikash without sour cream in a sealed container for up to 3 months. Stir in the sour cream after thawing to prevent curdling.
Reheating: When reheating, do so slowly and gently to avoid separating the sauce. Add a splash of chicken stock if needed to rehydrate the sauce.
Room Temperature: Try to avoid leaving Chicken Paprikash out for more than 2 hours to ensure food safety; refrigerate promptly after serving.

Make Ahead Options

These Chicken Paprikash make-ahead tips are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the chicken by dredging it in flour and seasoning up to 24 hours in advance, and refrigerate it until you’re ready to cook. Additionally, the sauce can be made up to 3 days ahead; just store it in an airtight container in the refrigerator. When it’s time to enjoy your delicious Chicken Paprikash, simply reheat the sauce gently on the stovetop and add the browned chicken for simmering. This method ensures the dish remains just as comforting and flavorful!

Chicken Paprikash Variations & Substitutions

Feel free to put your own spin on the traditional Chicken Paprikash recipe and delight your loved ones even more!

Dairy-Free: Substitute sour cream with coconut cream for a rich, creamy texture without dairy.
Gluten-Free: Use gluten-free all-purpose flour for dredging the chicken and thickening the sauce; you’ll still achieve that velvety finish.
Vegetable Boost: Add bell peppers or mushrooms to the pot during the sauté step for added nutrition and flavor complexity.
Spice Level: Play with spice by using hot paprika or increasing the cayenne pepper for a fiery kick—perfect for those who love a little heat!
Chicken Alternatives: Feel free to use boneless, skinless chicken thighs for a lighter option; just remember to adjust the cooking time.
Herb Infusion: Incorporate fresh herbs like thyme or parsley towards the end of cooking for a pop of freshness that complements the richness of the sauce.
Smoky Twist: Experiment with smoked paprika for a different depth of flavor; it adds an intriguing smokiness that’s absolutely delicious.
Creamy Vegan Option: For an entirely plant-based alternative, replace chicken and sour cream with jackfruit and cashew cream; still savory and satisfying!

As you embark on making this Chicken Paprikash, consider pairing it with roasted vegetables or a side of creamy mashed potatoes from our Homemade Chicken Rolls recipe for a complete meal. Enjoy exploring these variations and making this dish your own!

What to Serve with Authentic Hungarian Chicken Paprikash

Savoring a bowl of rich, creamy Chicken Paprikash sets the stage for a delightful dinner experience, inviting warmth and comfort to the table.

Egg Noodles: The classic pairing, egg noodles soak up the luscious sauce, adding a delightful texture that enhances every bite.
Cream Cheese Mashed Potatoes: Their creamy richness contrasts beautifully with the spiced sauce, creating a satisfying and indulgent combination.
Steamed Broccoli: Bright green broccoli adds a fresh, crunch element, balancing the creamy chicken while giving a pop of color to the plate.
Roasted Vegetables: Caramelized veggies provide both sweetness and depth, complementing the savory paprika flavors in a hearty, colorful mix.
Crusty Bread: A warm loaf is perfect for soaking up every drop of sauce, turning your dining experience into a comforting feast.
Chardonnay: This crisp white wine pairs well with the dish, its acidity cutting through the creaminess while enhancing the paprika notes.
Simple Garden Salad: Tossed greens drizzled with a light vinaigrette offer a refreshing contrast and a touch of brightness to your meal.
Pickled Cucumbers: Their tangy crunch elevates the flavors of Chicken Paprikash, providing a wonderful contrast to the rich sauce.
Chocolate Mousse: For dessert, this light and airy treat rounds off the meal perfectly, offering a sweet yet decadent ending.
Sour Cream Banana Bread: A lovely treat alongside coffee, this moist bread can bring a delightful finish to your comforting dinner.

Chicken Paprikash Recipe FAQs

How do I choose the best paprika for my Chicken Paprikash?
Absolutely! When selecting paprika, opt for high-quality Hungarian paprika for an authentic taste. You can experiment with sweet, regular, or smoked paprika depending on your preferred flavor profile. For a bit of heat, consider adding a pinch of cayenne; just remember to adjust according to your spice tolerance!

What is the best way to store leftover Chicken Paprikash?
Leftover Chicken Paprikash can be easily stored in an airtight container in the refrigerator for up to 4 days. When reheating, do so on the stovetop over low heat, stirring occasionally to maintain the creamy texture. If the sauce seems too thick, adding a splash of chicken stock can help revive its consistency.

Can I freeze Chicken Paprikash?
Yes, you can freeze Chicken Paprikash! However, it’s best to do so without the sour cream to prevent curdling. Transfer the cooled dish into a freezer-safe container, where it can be stored for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then add sour cream just before serving for that perfect creamy texture. I often recommend this method when I batch-cook!

What should I do if my Chicken Paprikash is too thick?
Not a problem! If you find your Chicken Paprikash is too thick after cooking, simply add a little bit of chicken stock or water, a tablespoon at a time, while stirring over low heat. This will help loosen the sauce and reach that rich, creamy consistency you desire. Remember, slow mixing works best to incorporate without getting lumps.

Are there any dietary considerations for Chicken Paprikash?
Certainly! If you’re catering to dietary needs, Chicken Paprikash can easily be adjusted. For gluten-free options, substitute all-purpose flour with a gluten-free blend. Additionally, for lactose intolerance or a dairy-free diet, try using coconut cream instead of sour cream. Just temper it the same way to prevent curdling and enjoy that lush flavor without worry!