Name: Delicious Christmas Stollen Bread: A Festive Family Favorite
Prep time: 30 min
Cook time: 60 min
Total time: 210 min
Ingredients: 4 cups all-purpose flour (Choose unbleached for richer flavor.); 1 cup granulated sugar (Sweetens the dough.); 1 teaspoon salt (Enhances the flavors.); 2 packets active dry yeast (Rapid-rise yeast cuts down proofing time.); 1 cup whole milk (Can substitute almond or soy milk.); ½ cup unsalted butter (Can be replaced with coconut oil.); 1 large egg (Optional, contributes to richness.); 1 cup rum (Or use apple juice or water.); 2 cups dried fruits (Raisins, currants, cranberries.); 1 cup candied lemon and orange zest (Store-bought mixed candied peel can be used.); 1 cup sliced almonds (Can use other nuts or omit.); powdered sugar to taste (Dust generously for presentation.); marzipan optional (Traditional in some variations.)

As I pulled my German Christmas Stollen from the oven, the rich scent of butter and citrus danced through the air, instantly transporting me to cozy holiday gatherings. This traditional German pastry, with its blend of rum-soaked fruits and crunchy almonds, has become a cherished part of my festive baking repertoire. Not only is this Christmas Stollen bread a delightful centerpiece for any holiday table, but it’s also a crowd-pleaser that even the most discerning sweet tooth will admire. Plus, with the option to forgo marzipan, it can be tailored to fit every palate. Ready to roll up your sleeves and create a holiday masterpiece that makes your kitchen smell like Christmas? Let’s get baking!

Why is Christmas Stollen Bread a must-try?

Irresistible Aroma: The moment this Stollen enters the oven, your kitchen will fill with a warm, festive scent that captures the holiday spirit.

Rich Personalization: With options to include or skip marzipan, you can make this treat perfectly suited to your family’s tastes.

Showstopper Presentation: Its beautifully dusted powdered sugar topping makes it a visual delight for any holiday gathering, sure to impress guests.

Easy to Make: The straightforward method ensures that even novice bakers will feel confident tackling this delectable recipe. If you’re looking for other comforting treats, check out my recipes for Soft Milk Bread and Banana Bread Brownies.

Versatile Sizes: Whether you’re making a full-sized Stollen or opting for adorable Mini Stollen loaves, there’s a version for every occasion.

With all these delightful features combined, you’ll find that this Christmas Stollen Bread quickly becomes a cherished tradition!

Christmas Stollen Bread Ingredients

• Gather these essentials to create a magical Christmas Stollen that will delight your holiday gatherings.

For the Dough

All-purpose flour – Provides structure; choose unbleached for a richer flavor.
Granulated sugar – Sweetens the dough and aids browning during baking.
Salt – Enhances flavors and strengthens the dough structure.
Active dry yeast – Leavens the dough; rapid-rise yeast cuts down proofing time.
Whole milk – Adds richness; substitute with almond or soy milk for a dairy-free alternative.
Unsalted butter – Enriches flavor; can be swapped with coconut oil for dairy-free Stollen.
Egg (optional) – Contributes to the dough’s richness and leavening; omit for dairy-free.

For Soaking Fruits

Rum – Infuses dried fruits with flavor; apple juice or water can work in its place.
Dried fruits (raisins, currants, cranberries) – Offers sweetness and texture; mix it up with different dried fruits if desired.

For Extra Flavor

Candied lemon and orange zest – Brightens the bread with citrus notes; store-bought mixed candied peel can be a convenient alternative.
Sliced almonds – Adds a delightful crunch; other nuts can be used or omitted for nut-free variations.

For the Finish

Powdered sugar – Dust generously to elevate presentation and sweetness.
Marzipan (optional) – Traditional in some variations; feel free to skip if it’s not your preference.

Gather these ingredients and prepare for a joyous baking experience that wraps your home in the enticing aroma of Christmas Stollen Bread!

Step‑by‑Step Instructions for Christmas Stollen Bread

Step 1: Soak the Dried Fruit
In a medium bowl, combine your choice of dried fruits such as raisins and currants with enough rum to cover them. Let the mixture soak for at least 2 hours, ideally overnight, to fully absorb the flavors. This step is crucial for creating the rich taste of your Christmas Stollen Bread, so give the fruits time to plump up!

Step 2: Prepare Candied Zest
Zest oranges and lemons, being careful to avoid the bitter pith. In a small saucepan, bring water and granulated sugar to a boil, then add the zest and boil for 10 minutes. Afterward, strain the zest and let it cool. This candied zest will add delightful citrus notes to your Stollen and elevate its festive appeal.

Step 3: Mix the Dough
In a stand mixer, combine 4 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of salt, and 2 packets of active dry yeast. In a separate bowl, melt ½ cup of unsalted butter and whisk it together with 1 cup of whole milk and an optional egg for richness. Gradually add this wet mixture to the dry ingredients, mixing until a smooth dough forms.

Step 4: Incorporate Add-ins
Once your dough is smooth and elastic, transfer it onto a lightly floured surface. Flatten the dough to prepare it for your fillings. Sprinkle the cooled candied zest and 1 cup of sliced almonds over the dough, kneading until well incorporated. Gently fold in the soaked fruits in stages, ensuring an even distribution throughout the Christmas Stollen Bread.

Step 5: Shape the Loaf
Shape the dough into a large rectangle, then create a trough in the center by pressing the dough down. Fold the dough over the trough to encase the fruits and nuts, pinching the edges to seal. Ensure that the filling is secure within the dough, which will create a beautiful loaf once baked.

Step 6: First Rise
Transfer the shaped dough to a greased bowl, cover it with a clean kitchen towel or plastic wrap, and place it in a warm area. Allow the dough to rise for about 30-60 minutes, or until it doubles in size. This step is key for a light and fluffy texture in your Christmas Stollen Bread.

Step 7: Bake the Stollen
Preheat your oven to 350°F (175°C). Once the dough has risen, transfer it to a lined baking sheet and bake for approximately 60 minutes. Use a thermometer to check for an internal temperature of 190°F; the loaf should be golden brown and sound hollow when tapped on the bottom.

Step 8: Cool and Decorate
After baking, remove the Stollen from the oven and let it cool slightly on a wire rack. Once cooled, brush the top with melted butter and sift powdered sugar over it liberally, creating a snowy finish. Your Christmas Stollen Bread is now ready to slice and serve, perfect for your holiday gatherings!

How to Store and Freeze Christmas Stollen Bread

Room Temperature: Keep your Christmas Stollen Bread wrapped tightly in plastic wrap at room temperature for up to 1 week to maintain its delicious freshness.

Fridge: If stored in the fridge, it can last for up to 2 weeks; however, it may dry out more quickly, so ensure it is well-wrapped.

Freezer: For longer storage, freeze the Stollen. Wrap it tightly in plastic wrap, then in aluminum foil to avoid freezer burn. It can be frozen for up to 3 months.

Reheating: When ready to enjoy, thaw at room temperature. To warm it up, gently reheat in an oven at 300°F for about 10-15 minutes, restoring its delightful texture.

What to Serve with Christmas Stollen Bread

Indulging in a slice of Christmas Stollen is a sensory experience, and pairing it with the right accompaniments elevates your festive gathering even further.

Rich Coffee: The bold flavors of freshly brewed coffee perfectly complement the sweetness of Stollen, creating a warm and inviting drink pairing.
Spiced Hot Chocolate: Enhance the Christmas spirit with a rich, velvety hot chocolate. Adding a hint of cinnamon elevates this drink to a festive delight.
Creamy Mashed Potatoes: For a hearty holiday meal, creamy mashed potatoes offer a comforting contrast to the sweet Stollen, balancing flavors beautifully.
Cranberry Sauce: This tart sauce adds a refreshing zing that cuts through the richness of the Stollen, awakening your palate and adding a festive touch.
Savory Charcuterie Board: Pairing Stollen with a selection of cured meats, cheeses, and nuts creates an exciting flavor juxtaposition, perfect for a holiday spread that includes both sweet and savory options.
Mulled Wine: Serve warm mulled wine infused with aromatic spices like clove and nutmeg. This comforting drink enhances the cozy atmosphere of holiday celebrations.
Marzipan Cookies: If you’re feeling particularly festive, whip up some marzipan cookies for a delightful cookie comparison that echoes the marzipan note often found in Stollen.
Holiday Fruit Salad: Fresh, zesty fruits like oranges, pomegranates, and apples add brightness and a refreshing contrast to the rich Stollen.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a luscious accompaniment that melts into the warm Stollen, creating a dreamy dessert experience.

Embrace these delightful pairings for a full Christmas feast that celebrates the spirit of the season!

Expert Tips for Christmas Stollen Bread

Fruit Soaking Time: Allow the dried fruits to soak longer than two hours—ideally overnight—for maximum flavor absorption, elevating your Christmas Stollen Bread.
Proper Dough Handling: Always handle the dough gently after incorporating the add-ins. Over-kneading can lead to a denser texture, which we want to avoid for that lovely lightness.
Keep Your Ingredients Fresh: Check the expiration date on your yeast. If it doesn’t foam when mixed with warm water, it’s best to discard it and start fresh for optimal rising.
Testing for Doneness: Use a kitchen thermometer to ensure your Stollen reaches an internal temperature of 190°F. A hollow sound when tapping the bottom is another sign of readiness!
Storage Wisdom: To maintain freshness, wrap your Christmas Stollen Bread tightly in plastic wrap and store it at room temperature for up to a week. Freeze for longer storage, but be sure to wrap it carefully.
Elegant Presentation: For a festive touch, use a fine sieve to dust powdered sugar over your Stollen after it has cooled. It mimics snow and adds a beautiful finishing touch!

Make Ahead Options

This Christmas Stollen Bread is perfect for busy home cooks looking to save time during the holiday season! You can soak the dried fruits up to 24 hours in advance to ensure they’re fully plump and flavorful. Additionally, you can prepare the dough up to 3 days ahead; simply complete the mixing process and let it rise before shaping. Prevent browning by covering the dough tightly with plastic wrap in the refrigerator. When you’re ready to bake, let the dough come to room temperature for about 30 minutes, then shape, let it rise again, and bake as directed. This way, you’ll have delicious Christmas Stollen Bread ready to impress your family with minimal effort!

Christmas Stollen Bread Variations & Substitutions

Feel free to get creative and customize your Christmas Stollen bread to fit your tastes and dietary needs!

Gluten-Free: Swap all-purpose flour for a gluten-free baking blend to enjoy all the flavors without the gluten.
Dairy-Free: Use almond or soy milk instead of whole milk, and replace butter with coconut oil for a delightful, dairy-free treat.
Nut-Free: Omit sliced almonds entirely or use seeds, like pumpkin or sunflower, for a similar crunch without potential allergens.
Different Spices: Add warming spices like cinnamon, nutmeg, or allspice into the dough for an aromatic twist that brings even more holiday warmth.
Fruit Medley: Experiment with other dried fruits—apricots, figs, or cherries—for a unique flavor profile that makes each bite exciting.
Mini Versions: Create Stollen Bites by rolling the dough into smaller portions, perfect for sharing and baking faster! Adjust baking time to 15-18 minutes.
Candied Peel Option: If fresh zest isn’t available, use store-bought mixed candied peel for an easy shortcut without compromising flavor.
Without Marzipan: To cater to preferences, skip the marzipan entirely or replace it with a layer of chocolate or Nutella to surprise your loved ones!

Whichever variation you choose, your festive baking will surely delight. And if you’re looking for more cozy recipes, try my Savory Chicken Bread or whip up some delicious Berry Banana Bread. Happy baking!

Christmas Stollen Bread Recipe FAQs

How do I choose ripe and suitable ingredients for my Christmas Stollen Bread?
Absolutely! For the best results, look for dried fruits that are plump and moist without any dark spots. When selecting your fruits, avoid those that seem overly dry or have a hard texture, as they might not rehydrate well. For almonds, opt for fresh, whole nuts rather than pre-sliced, as freshly sliced will provide better flavor and crunch.

What’s the best way to store leftover Christmas Stollen Bread?
Very good question! To keep your Stollen fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 1 week. Be cautious; if you store it in the fridge, it may last up to 2 weeks, but it can dry out faster. For optimal freshness, I recommend sticking to room temperature storage when possible.

Can I freeze Christmas Stollen Bread, and if so, how?
Absolutely! Freezing is a great option for longer storage. To freeze, first wrap the cooled Stollen tightly in plastic wrap. Then wrap it again in aluminum foil to prevent freezer burn. You can keep it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature and gently warm it in the oven at 300°F for 10-15 minutes to bring back that freshly baked goodness.

What if my Christmas Stollen Bread dough doesn’t rise properly?
Oh no! If your dough doesn’t rise, it might be due to inactive yeast. Test your yeast by dissolving it in warm water with a bit of sugar; if it doesn’t foam within 10 minutes, it’s best to start anew with fresh yeast. Also, ensure that your rising location is warm and draft-free; you can try placing it in an oven turned off but with the light on to provide a cozy environment.

Are there any dietary considerations when making Christmas Stollen Bread?
Very much so! To accommodate different dietary needs, you can use almond or soy milk as a dairy-free substitute. If avoiding gluten, opt for a gluten-free baking blend instead of all-purpose flour. Additionally, if you’re making this for someone with nut allergies, simply skip the almonds or use seeds like pumpkin or sunflower for a pleasant crunch without the allergens.

Can pets eat Christmas Stollen Bread?
Definitely not! While the ingredients are delicious for humans, many, such as chocolate, raisins, and certain nuts, can be toxic to pets. For pet safety, it’s always best to keep this festive treat out of reach and ensure they stick to their own tasty treats.