A gentle breeze carries the sweet, intoxicating scent of coconut through my kitchen, instantly transporting me to a sun-soaked Caribbean beach. That’s when I decided to infuse a beloved classic with a tropical twist: Coconut Rum (Coquito) Tiramisu. This dessert beautifully marries the rich layers of coffee-soaked ladyfingers with a creamy mascarpone mixture, elevated by the delightful flavors of coconut and rum. Not only is it a stunning centerpiece for your table, but it also brings together the comforting familiarity of Italian tiramisu with a playful Caribbean flair. Plus, the easy prep makes it a perfect make-ahead treat for gatherings or simply to savor at home. Are you ready to dive into this delightful fusion of flavors? Let’s get started!

Why is Coconut Rum Tiramisu a Must-Try?

Tropical Escape: This dessert takes you on a flavor journey with each bite, combining classic Italian tiramisu with the exotic notes of Caribbean coconut and rum.

Effortlessly Impressive: It’s perfect for gatherings, showcasing gorgeous layers that will wow your guests without keeping you in the kitchen all day.

Flexible Ingredients: With options to swap out or add different flavors, you can easily customize your version of this dessert, just like in our Coconut Chocolate Rolls.

Make-Ahead Friendly: Ideal for pre-prepping, it gets better as it chills, letting you enjoy the fun with friends rather than the fuss of cooking.

Crowd Pleaser: The fluffy texture and creamy layers are sure to please, making every gathering feel extra special. Let your dessert steal the spotlight!

Coconut Rum (Coquito) Tiramisu Ingredients

For the Cream Mixture
• Eggs – Provides structure and richness; use fresh eggs for the best results.
• Powdered Sugar – Sweetens the cream layers; you can adjust sweetness based on your preference.
• Mascarpone – A key creamy component that adds richness; substitute with cream cheese for a different taste.
• Coconut Cream – Enhances coconut flavor and adds creaminess; sweetened condensed milk can work in a pinch.
• Heavy Cream – Used to create whipped cream for lightness; avoid substituting with low-fat cream.

For the Coquito Mixture
• Sweetened Condensed Milk – Adds sweetness and moisture; you can use less if desired.
• Coconut Milk – Provides coconut flavor and moisture; light coconut milk is a great healthier version.
• Evaporated Milk – Adds creaminess and richness; can be replaced with more coconut milk if necessary.
• Rum – Delivers the characteristic coquito flavor; substitute with coconut extract for a non-alcoholic version.
• Cinnamon – Adds warmth and flavor; nutmeg can be used as a substitute if desired.

For the Tiramisu Layers
• Ladyfingers – Provides structure and absorbs the coquito mixture; ensure they are dry to prevent oversaturation.
• Coconut Flakes – Adds texture and enhances the coconut flavor; use unsweetened flakes for less sweetness.

With these ingredients, you’re set to create a dazzling Coconut Rum Tiramisu that’s bursting with tropical flavors!

Step‑by‑Step Instructions for Coconut Rum (Coquito) Tiramisu

Step 1: Prepare the Cream Mixture
In a large mixing bowl, whisk together the egg yolks and powdered sugar until the mixture turns a pale yellow, about 3-5 minutes. Gently fold in the mascarpone cheese, coconut cream, and half of the coconut milk until smooth and creamy. This rich cream will be the heart of your Coconut Rum Tiramisu.

Step 2: Make Whipped Cream
In a separate bowl, use an electric mixer to beat the heavy cream and powdered sugar on medium speed until stiff peaks form, which usually takes around 4-6 minutes. Carefully fold the whipped cream into the mascarpone mixture, ensuring you maintain its airy texture. This combination will add a delightful lightness to your dessert.

Step 3: Create Coquito Mixture
In a large mixing bowl, whisk together the remaining coconut milk, sweetened condensed milk, evaporated milk, rum, and cinnamon until thoroughly combined. This luscious coquito mixture should have a silky consistency and a heavenly aroma. It will soak into the ladyfingers, infusing them with tropical flavor throughout your Coconut Rum Tiramisu.

Step 4: Dip Ladyfingers
Take the dry ladyfingers and lightly dip each one into the coquito mixture, making sure not to oversaturate them, for about 2-3 seconds. Arrange them in a single layer at the bottom of your serving dish. This step creates the foundational layer of your Coconut Rum Tiramisu, adding that essential coffee-infused taste.

Step 5: Layer Cream
Spread half of the creamy mascarpone mixture over the layer of ladyfingers using a spatula, making sure to evenly cover the surface. Then, sprinkle a handful of coconut flakes on top for added texture and flavor. Repeat the process by dipping the rest of the ladyfingers and layering them again with the remaining cream mixture.

Step 6: Final Touch
Smooth the top layer of cream with a spatula, creating an even surface. To finish, generously sprinkle cinnamon and add an extra layer of coconut flakes on top for visual appeal. This will make your Coconut Rum Tiramisu not only delicious but also beautiful and ready for the fridge.

Step 7: Chill
Cover the dish with plastic wrap or a lid and refrigerate for at least 12 hours, allowing the flavors to meld and the texture to set. This chilling time is crucial for the perfect slice of Coconut Rum Tiramisu that holds its shape and delights the palate with each bite.

What to Serve with Coconut Rum (Coquito) Tiramisu

Enhance your dessert experience by pairing this tropical treat with delightful accompaniments that complement its rich, creamy flavors.

Fresh Berries: Juicy strawberries or tart raspberries add a pop of color and refreshing acidity that balances the sweet creaminess of the tiramisu. Their natural sweetness contrasts beautifully with the rich coconut layers.
Mojito Mocktail: A vibrant, mint-infused drink will elevate the Caribbean vibe. The citrus notes of lime and fresh mint will refresh the palate between bites of the indulgent dessert.
Coconut Sorbet: This light, icy treat echoes the coconut flavor in the tiramisu, providing a contrasting texture. Serve it alongside a slice for a cool finish to the meal.
Chocolate Drizzle: A simple melted chocolate sauce adds a luscious drizzle over each slice, enhancing the richness while adding a touch of elegance to the presentation.
Almond Biscotti: These crunchy cookies provide a delightful contrast to the creamy layers. Dip them in coffee or tea for a charming way to enjoy each bite of the tiramisu.
Spiced Coffee: A warm cup of coffee infused with cinnamon or nutmeg will round out the meal perfectly, echoing the flavors within the dessert while comforting you with every sip.

Each of these accompaniments complements the vibrant essence of Coconut Rum (Coquito) Tiramisu, creating a memorable dining experience that will leave your guests craving more.

Make Ahead Options

These Coconut Rum (Coquito) Tiramisu are perfect for busy weeknights and gatherings! You can prepare the cream mixture and the coquito blend up to 24 hours in advance; simply refrigerate them separately to maintain their fresh flavors. Additionally, the ladyfingers can be dipped and assembled just before serving to prevent oversaturation and ensure they stay delightfully crisp. When ready to serve, layer the cream over the soaked ladyfingers, and let it chill for at least 12 hours to set beautifully. This make-ahead strategy not only saves you time but also intensifies the flavors, making your Coconut Rum Tiramisu just as delicious as it would be if made fresh!

Coconut Rum (Coquito) Tiramisu Variations

Feel free to explore these delightful twists that will make your Coconut Rum Tiramisu uniquely yours!

Dairy-Free: Use coconut cream and almond milk instead of mascarpone and heavy cream to create a luscious, dairy-free version.
Mocktail Version: Swap the rum with coconut extract for a kid-friendly or non-alcoholic treat that’s still packed with tropical flavor.
Chocolate Mint: Add cocoa powder to the cream mixture or sprinkle chocolate shavings on top for a chocolatey delight. It’s a fun surprise that complements the coconut beautifully.
Tropical Fruit: Layer in diced mango or pineapple between the ladyfingers to bring an extra fruity punch. The combination will transport you straight to the islands!
Nutty Crunch: Incorporate crushed macadamia nuts or almonds between the layers for an added crunch. This will not only add texture but also enhance the nutty notes of coconut.
Spiced Up: Infuse the cream with a splash of rum extract and a dash of nutmeg for a spicier flavor. It adds an exciting twist that livens up the traditional recipe.
Lightened Up: For a lower-calorie option, substitute half of the mascarpone with Greek yogurt, delivering a creaminess with a protein boost.
Caramel Drizzle: For a decadent finish, drizzle caramel sauce over the top before serving. Its rich sweetness harmonizes with the coconut for a real treat!

If you’re eager for more delightful desserts, consider exploring our Banana Oat Tiramisu or try blending flavors with our Milky Coconut Cheese. Each offers a unique spin on classic flavors that will surely bring joy to your kitchen!

Expert Tips for Coconut Rum Tiramisu

Eggs First: Whisk the egg yolks until pale to ensure a creamy texture; under-whisking can lead to graininess in your Coconut Rum Tiramisu.
Layer with Care: Use a light hand when dipping ladyfingers; they should absorb flavor without becoming soggy. A quick dip (2-3 seconds) is perfect.
Glass Containers: Opt for glass dishes to showcase the beautiful layers of your dessert. Transparency makes your presentation even more appealing.
Chill Time Matters: Resist the urge to cut too soon! Allowing it to chill for at least 12 hours helps the flavors meld beautifully and holds the layers together.
Customize Flavors: Feel free to experiment with flavor variations such as chocolate or vanilla. This adds your personal touch to this Coconut Rum Tiramisu while delighting your guests!

How to Store and Freeze Coconut Rum Tiramisu

Fridge: Store leftovers covered with plastic wrap or in an airtight container for up to 3 days. The flavors will develop, making it even more delightful!

Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap, then inside a zip-top bag, for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: This dessert is best enjoyed chilled, so there’s no need to reheat. Simply slice and serve straight from the fridge for optimal texture and flavor.

Make-Ahead: Consider prepping this Coconut Rum Tiramisu a day in advance. The extra chilling time enhances both flavor and texture, perfect for stress-free entertaining!

Coconut Rum (Coquito) Tiramisu Recipe FAQs

How do I select the best eggs for this recipe?
Absolutely! For the Coconut Rum Tiramisu, opt for fresh, high-quality eggs as they provide the best structure and richness. Look for eggs with firm, uncracked shells and a vibrant yolk color. Fresh eggs will create a creamier texture in your dessert.

How should I store leftover Coconut Rum Tiramisu?
Very easily! Store your leftover Coconut Rum Tiramisu by covering it tightly with plastic wrap or placing it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. This is the perfect way to allow the flavors to deepen and develop further.

Can I freeze Coconut Rum Tiramisu?
Indeed! To freeze your Coconut Rum Tiramisu, cut the dessert into individual portions and wrap each slice tightly with plastic wrap. Then, place them in a zip-top bag for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight before serving.

What should I do if my ladyfingers become too soggy?
If you find your ladyfingers have become too soggy, don’t worry! This often happens from dipping too long in the coquito mixture. To avoid this, dip each ladyfinger for only 2-3 seconds, ensuring they absorb flavor without over-saturating. If they do get soggy, layering them less densely can help stabilize your tiramisu.

Can my pets enjoy this Coconut Rum Tiramisu?
Unfortunately, it’s best to keep this treat away from your pets. The recipe contains ingredients like eggs and sugar that can upset their digestive systems, and the alcohol (rum) is harmful to pets. Always enjoy this indulgent dessert for yourself!

What gluten-free options can I use for the ladyfingers?
You’re in luck! If you’re seeking gluten-free options, there are gluten-free ladyfinger alternatives available in most grocery stores, or you can make your own using gluten-free flour. Just be sure to follow the brand’s guidelines for dips and layering to ensure a perfect Coconut Rum Tiramisu!