Description

This Creamy Cauliflower & Cheddar Soup is the ultimate bowl of comfort—warm, rich, and packed with flavor! Made with tender cauliflower, shredded carrots, and a smooth, cheesy broth, this soup is both nourishing and satisfying. It’s easy to make, requires simple ingredients, and is perfect for a cozy dinner or meal prep. Whether you’re looking for a healthy, low-carb option or just craving a delicious homemade soup, this recipe is a must-try!

Ingredients

Scale

1 medium head cauliflower, broken into florets
1 carrot, shredded
1/4 cup celery, chopped into small pieces
2 1/2 cups water
2 teaspoons chicken bouillon
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese

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Instructions

Cook the Vegetables: In a large pot, combine cauliflower, shredded carrot, celery, water, and chicken bouillon. Bring to a boil, then reduce heat and simmer for 10–12 minutes until vegetables are tender.
Prepare the Roux: In a separate saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper, whisking constantly for 1–2 minutes until smooth.
Add the Milk: Slowly whisk in the milk, stirring continuously until thickened.
Combine Everything: Pour the milk mixture into the pot with the cooked vegetables. Stir well and bring to a gentle simmer.
Melt the Cheese: Remove from heat and stir in the shredded cheddar cheese until fully melted and creamy.
Serve & Enjoy: Ladle into bowls and serve warm. Garnish with extra cheese or fresh herbs if desired.

Notes

For Extra Creaminess: Blend half of the soup for a smoother texture while leaving some chunks.
Make It Dairy-Free: Use unsweetened almond or coconut milk and a plant-based cheese alternative.
Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop.
Freezing Tip: Freeze in individual portions for up to 3 months. Thaw overnight and warm up before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American