You know that feeling when you create something so delicious it vanishes before you can even grab a second piece? That’s exactly what happened with this Easy No-Bake Easter Fudge. I whipped up a batch for a family gathering, thinking there would be leftovers to enjoy the next day—but nope, it was gone faster than the Easter egg hunt ended! If you’re looking for a simple yet festive treat that requires no oven and minimal prep, you’ve just found your new go-to recipe.
This fudge is smooth, creamy, and packed with colorful surprises. The pastel mini marshmallows and crushed mini chocolate eggs give it a festive touch, making it perfect for Easter celebrations, school parties, or just a sweet springtime indulgence. Ready to dive in? Let’s get started!
Why You’ll Love This Easy No-Bake Easter Fudge
- Quick and simple: Only a few ingredients and minimal equipment are required.
- No baking needed: Perfect when you don’t want to turn on the oven.
- Festive and colorful: A treat that looks just as good as it tastes.
- Kid-friendly: Little ones will love helping with the stirring and decorating.
- Great for gifting: Wrap up slices for friends, neighbors, or teachers.
Ingredients You’ll Need
Here’s everything you need to create this mouthwatering fudge:
| Ingredient | Amount |
|---|---|
| White chocolate chips | 3 cups |
| Sweetened condensed milk (14 oz can) | 1 can |
| Vanilla extract | 1 teaspoon |
| Pastel-colored mini marshmallows | 1 cup |
| Crushed mini chocolate eggs | ½ cup |
| Salt | ¼ teaspoon |
| Additional mini eggs & sprinkles | For decoration (optional) |
Step-by-Step Guide to Making Your Easter Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out easily later. Lightly grease the paper to prevent sticking.
Step 2: Melt the White Chocolate
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and smooth. Be patient—this step is key to that silky texture.
Step 3: Add Vanilla and Salt
Remove the mixture from heat and stir in the vanilla extract and salt. These simple additions balance the sweetness and enhance the flavor.
Step 4: Fold in the Fun Ingredients
Gently fold in the pastel-colored mini marshmallows and crushed mini chocolate eggs. Be careful not to overmix; you want to keep the marshmallows from melting into the fudge completely.
Step 5: Pour and Spread
Pour the mixture into your prepared pan, spreading it evenly with a spatula. Press additional mini eggs and sprinkles on top for extra color and crunch.
Step 6: Chill and Set
Refrigerate the fudge for at least 2 hours, or until firm. The hardest part is waiting, but trust me—it’s worth it!
Step 7: Slice and Enjoy
Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and watch them disappear faster than you can say, “Happy Easter!”
Tips for Perfect Easter Fudge Every Time
Use High-Quality Chocolate
Your fudge’s creaminess depends on the chocolate quality. Premium white chocolate chips melt smoother and taste richer.
Don’t Rush the Melting Process
Melting the chocolate slowly over low heat prevents burning and ensures a velvety texture.
Customize with Your Favorite Mix-Ins
While mini marshmallows and mini eggs are festive, you can swap them for chopped nuts, dried fruit, or colorful candies.
Add a Pop of Color
Gel food coloring can give the fudge a pastel swirl effect. Just add a few drops before folding in the mix-ins
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 30 g |
| Sugars | 25 g |
| Protein | 2 g |
| Sodium | 70 mg |
Note: Nutritional values are estimates and may vary based on ingredients used.
Creative Variations to Try
Chocolate Lover’s Twist
Swap half the white chocolate for milk or dark chocolate chips for a richer flavor.
Peanut Butter Delight
Add a swirl of peanut butter before setting for a salty-sweet combo.
Spring Garden Fudge
Use flower-shaped sprinkles and green-tinted coconut flakes for a garden-themed treat.
Common Mistakes and How to Avoid Them
Overheating the Chocolate
Melting too quickly causes grainy fudge. Keep the heat low and stir constantly.
Adding Marshmallows Too Soon
Mix them in after removing from heat to avoid melting into gooey blobs.
Skipping the Salt
Even a pinch of salt enhances the overall flavor and cuts through the sweetness.
Serving and Storing Your Easter Fudge
Serving Suggestions
- Arrange on a festive platter for your Easter brunch table.
- Wrap in cellophane bags tied with pastel ribbons for thoughtful gifts.
- Add to Easter baskets for a homemade touch.
Storage Tips
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 3 months. Thaw in the fridge before serving.
FAQs About Easy No-Bake Easter Fudge
1. Can I use milk chocolate instead of white chocolate?
Yes! It will change the flavor profile but still taste delicious.
2. How long does the fudge need to set?
At least 2 hours in the refrigerator. Overnight is even better for a firmer texture.
3. Can I make this fudge dairy-free?
Yes, use dairy-free chocolate and sweetened condensed coconut milk for a similar result.
4. What if I don’t have mini chocolate eggs?
Crushed chocolate candies, chopped chocolate bars, or colorful sprinkles work just as well.
5. Is it safe for kids to help with this recipe?
Absolutely! Kids can help stir (with supervision) and decorate the top.
6. How do I cut the fudge neatly?
Use a sharp knife dipped in warm water and wiped dry between cuts for clean slices.
Final Thoughts and Next Steps
Making this Easy No-Bake Easter Fudge isn’t just about creating a sweet treat—it’s about bringing joy to your table and smiles to everyone’s faces. Whether you’re sharing it with family, gifting it to friends, or indulging in a piece yourself, you’ll love how quickly it comes together and how fast it disappears!
Ready to whip up a batch? Gather your ingredients, put on your favorite spring playlist, and get started. And don’t forget to save yourself a piece before it’s all gone!
Easy No-Bake Easter Fudge: Festive Fun—This One’s a Must-Try!
Ingredients
- 3 cups of white chocolate chips
- 1 can 14 oz of sweetened condensed milk,
- 1 teaspoon of vanilla extract
- 1 cup of pastel-colored mini marshmallows
- ½ cup of crushed mini chocolate eggs like Cadbury Mini Eggs,
- ¼ teaspoon of salt
- Additional mini eggs and sprinkles for decoration.
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk. Stir constantly until smooth.
- Add Flavoring: Remove from heat and stir in vanilla extract and salt.
- Mix in Marshmallows and Mini Eggs: Gently fold in the mini marshmallows and crushed mini chocolate eggs without overmixing.
- Spread in Pan: Pour the mixture into the prepared pan and smooth the top with a spatula.
- Decorate: Press additional mini eggs and sprinkles on top for a festive finish.
- Chill: Refrigerate for at least 2 hours until fully set.
- Serve: Lift the fudge out, cut into squares, and enjoy!