Easy Potato and Ham Dinner

Welcome to a quick and delightful dinner solution that’s bound to become a favorite in your household! If you have potatoes on hand, you’re already halfway to creating a mouthwatering meal that’s both satisfying and comforting. In just a few simple steps, you’ll transform ordinary ingredients into a delicious dish that’s perfect for any night of the week. So, let’s roll up our sleeves and get ready to whip up a tasty potato and ham dinner that will leave everyone at the table asking for seconds!

Ingredients:

• 5 potatoes, chopped
• 1 teaspoon salt
• 200 grams of ham, diced
• 1 onion, finely chopped
• Oil
• 2 tablespoons butter
• 2 tablespoons flour
• 500 ml milk
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 200°C (390°F).
2. Place the chopped potatoes in a large pot and cover them with water. Add 1 teaspoon of salt to the water and bring it to a boil. Cook the potatoes until they are fork-tender, about 10-15 minutes. Drain the potatoes and set them aside.
3. While the potatoes are cooking, heat a bit of oil in a skillet over medium heat. Add the diced ham and chopped onion to the skillet. Cook, stirring occasionally, until the onions are soft and the ham is lightly browned, about 5-7 minutes.
4. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook the roux for 1-2 minutes, stirring constantly, until it becomes fragrant and lightly golden in color.
5. Slowly pour the milk into the saucepan with the roux, whisking continuously to prevent lumps from forming. Cook the sauce, stirring frequently, until it thickens and coats the back of a spoon, about 5-7 minutes. Season the sauce with 1 teaspoon of salt and 1 teaspoon of black pepper, or adjust to taste.
6. In a large baking dish, layer the cooked potatoes and the ham and onion mixture.
7. Pour the creamy sauce over the potatoes and ham, making sure everything is evenly coated.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
9. Serve hot and enjoy your delicious and comforting potato and ham dinner!

Conclusion:

There you have it – a hearty and delicious potato and ham dinner that’s sure to satisfy even the pickiest of eaters! With tender potatoes, savory ham, and a creamy sauce, this meal ticks all the boxes for flavor and comfort. Whether you’re enjoying it as a weeknight dinner or serving it up for a special occasion, this recipe is a winner every time. So, the next time you’re in need of a quick and tasty meal, remember this recipe and treat yourself to a plateful of culinary delight!