Description
This Golden Garlic Butter Bread is soft, fluffy, and infused with rich buttery garlic flavor. Made with a simple homemade dough and a delicious garlic butter spread, this bread is perfect as a side for pasta, soups, or as a snack on its own. With a crispy golden crust and a tender, airy inside, it’s an irresistible treat for any occasion!
Ingredients
Scale
For the Dough:
- 1 cup (240 ml) fresh milk
- 1 large egg
- 3 tablespoons (38 grams) sugar
- 2 teaspoons (6 grams) instant yeast
- 2 1/2 cups (320 grams) all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons (30 grams) butter or margarine, softened
For the Garlic Butter Filling:
- 1/2 cup (115 grams) unsalted butter, softened
- 1 1/2 tablespoons (15 grams) minced garlic
- 1 tablespoon (2 grams) parsley, finely chopped
- 1 teaspoon sugar
Instructions
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Prepare the Dough:
- Warm the milk slightly (not too hot) and mix it with sugar and yeast. Let it sit for 5–10 minutes until foamy.
- In a mixing bowl, combine the flour and salt. Add the egg, softened butter, and yeast mixture.
- Knead the dough for about 10 minutes until smooth and elastic.
- Cover and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
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Make the Garlic Butter Filling:
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, and sugar until well combined.
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Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions.
- Roll each portion into a ball or shape of your choice.
- Place the dough on a greased baking tray, leaving space for expansion.
- Brush each piece generously with the garlic butter mixture.
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Bake to Perfection:
- Preheat the oven to 350°F (175°C).
- Bake the bread for 15–20 minutes, or until golden brown and fluffy.
- Brush with more garlic butter while warm for extra flavor.
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Serve and Enjoy:
- Serve warm as a side dish, snack, or appetizer. Best paired with soups, pasta, or enjoyed on its own!
Notes
- For extra crunch, sprinkle grated Parmesan or mozzarella on top before baking.
- To make it ahead, prepare the dough and let it rise in the fridge overnight.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture.
- This bread freezes well! Wrap it tightly and store for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: European