Name: Comforting Greek Tomato & Orzo Soup That's Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Use extra virgin for robust taste); 1 medium Onion (Chopped); 2 cloves Garlic (Minced); 30 ounces Canned Tomatoes (Pureed); 1 tablespoon Tomato Paste; ½ teaspoon Granulated Sugar (Optional); Salt & Black Pepper (Adjust to taste); 1 teaspoon Dried Oregano (Can substitute with Italian seasoning); ¼ teaspoon Crushed Red Pepper Flakes (Optional, omit for milder flavor); 1 cup Orzo Pasta (Substitute with any pasta shapes); 6 cups Water (Can replace with vegetable or chicken stock); Feta (Optional); 1 teaspoon Fresh Herbs (Finely chopped mint, basil, or parsley)

As I simmered the tomatoes on the stove, the rich, inviting aroma of my childhood wafted through the kitchen. Manestra, or Greek Tomato & Orzo Soup, has a special place in my heart. This vegetarian dish marries a vibrant tomato broth with tender orzo pasta, resulting in pure comfort in a bowl. What I adore most is how quickly this soup comes together, allowing me to whip up a nourishing meal in under an hour. Plus, its delightful versatility means you can easily customize it with your favorite proteins or pasta shapes, making it a true crowd-pleaser. Are you ready to dive into a warm bowl of nostalgia? Let’s get cooking!

Why is Manestra Soup So Special?

Quick and Easy: This Greek Tomato & Orzo Soup can be ready in under 30 minutes, making it perfect for busy days. Simply simmer and stir for a heartwarming meal!

Flavorful Comfort: The rich tomato broth combined with tender orzo offers a satisfying depth of flavor that warms the soul—ideal for a chilly evening or a family gathering.

Customizable Delight: You can easily switch up the ingredients, adding your choice of protein or pasta shapes, ensuring it fits your preferred tastes.

Versatile Pairing: Serve it with a side of crusty bread or a refreshing salad, like a Refreshing Avocado Tomato salad, to achieve a well-rounded meal.

Crowd-Pleasing Appeal: Whether you’re entertaining or savoring a weeknight dinner, this dish invites compliments from everyone at the table!

Greek Tomato & Orzo Soup Ingredients

For the Soup Base
Olive Oil – Provides richness and flavor; use extra virgin for a robust taste.
Onion – Base flavor, adds sweetness when sautéed; shallots can be used as a substitute.
Garlic – Enhances savory notes; fresh is preferred, but garlic powder works in a pinch.
Canned Tomatoes (30 ounces, pureed) – The main component providing acidity and depth; fresh tomatoes can work when in season.
Tomato Paste (1 tablespoon) – Concentrates the tomato flavor for a richer broth.
Granulated Sugar (½ teaspoon) – Balances acidity from tomatoes; optional if you’re using sweeter tomatoes.
Salt & Black Pepper – Essential seasonings; adjust to taste.
Dried Oregano (1 teaspoon) – Adds classic herb flavor; can substitute with Italian seasoning.
Crushed Red Pepper Flakes (¼ teaspoon, optional) – Adds heat; omit for a milder flavor.
For the Pasta
Orzo Pasta (1 cup) – The main carbohydrate; substitute with any pasta shapes you have on hand.
For the Broth
Water (6 cups) – The soup base; replace with vegetable or chicken stock for deeper flavor.
For Garnishing
Feta (optional) – Adds creaminess and tang; substitute with crumbled cheese or omit for a vegan option.
Fresh Herbs (1 teaspoon finely chopped mint, basil, or parsley) – Adds a touch of freshness; customize based on your preference.

This Greek Tomato & Orzo Soup is brimming with vibrant flavors and is perfect for a quick meal—let’s get cooking!

Step‑by‑Step Instructions for Greek Tomato & Orzo Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers. Add 1 chopped onion and sauté for about 10 minutes, stirring occasionally, until the onion becomes soft and golden. This creates a flavorful base for your Greek Tomato & Orzo Soup.

Step 2: Add Garlic and Tomato Paste
Once the onion is ready, stir in 2 minced garlic cloves and sauté for an additional 20-30 seconds, until fragrant. Then, mix in 1 tablespoon of tomato paste, cooking for a minute to deepen the flavor. The combination of these ingredients sets a rich tone for your soup.

Step 3: Incorporate Tomatoes and Seasonings
Pour in 30 ounces of pureed canned tomatoes and 6 cups of water, stirring well to combine. Add in ½ teaspoon of sugar, 1 teaspoon of dried oregano, and season with salt and black pepper to taste. Bring the mixture to a rolling boil, letting the flavors meld beautifully as it heats up.

Step 4: Cook the Orzo
Once boiling, stir in 1 cup of orzo pasta, reducing the heat to medium-low. Allow the mixture to simmer for about 8 minutes, stirring frequently to ensure the orzo doesn’t stick to the pot. You’ll notice the soup thickening and becoming wonderfully hearty, embodying the essence of Greek Tomato & Orzo Soup.

Step 5: Taste and Adjust Seasoning
After 8 minutes of cooking, taste the soup and adjust the seasoning as needed. If you desire more depth, feel free to add extra salt, black pepper, or even a pinch of crushed red pepper flakes for some heat. The soup will continue to thicken as it cools, so you may want to add a little more water or stock if needed.

Step 6: Serve and Garnish
When ready to serve, ladle the soup into bowls and garnish with crumbled feta and freshly chopped herbs like mint, basil, or parsley. This final touch not only adds flavor but also enhances the appealing presentation of your comforting Greek Tomato & Orzo Soup.

What to Serve with Greek Tomato & Orzo Soup

Pair this comforting bowl of warmth with delightful sides that elevate your dining experience.

Crusty Bread: Warm, crusty bread is perfect for dipping and soaking up the rich tomato broth, adding a satisfying crunch to each bite.
Simple Green Salad: A fresh salad of mixed greens, cucumber, and a light vinaigrette offers a refreshing contrast to the hearty soup, balancing flavors beautifully.
Roasted Vegetables: Seasoned roasted vegetables bring a medley of flavors and textures, complementing the soup’s cozy essence with their caramelized sweetness.
Garlic Breadsticks: Soft, cheesy garlic breadsticks provide an indulgent twist, enhancing the comforting feel of the meal while keeps the focus on that delicious broth.
Greek Olives: A side of marinated olives introduces briny notes, pairing wonderfully with the soup and enhancing the Mediterranean theme of your meal.
Chilled White Wine: A glass of chilled Sauvignon Blanc beautifully complements the bright flavors of the soup, making it an ideal beverage choice.

Each pairing adds its unique element, creating a warm and inviting meal that will have everyone coming back for more!

Tips for the Best Greek Tomato & Orzo Soup

Stir Frequently: Regular stirring while cooking the orzo helps prevent it from sticking to the pot and ensures even tenderness in your Greek Tomato & Orzo Soup.
Adjust Consistency: The soup may thicken as it cools. Don’t hesitate to add additional water or stock to reach your desired consistency before serving.
Enhance Flavor: Adding cheese rinds from hard cheeses while simmering can deepen the soup’s flavor profile, making for a more savory experience.
Taste Test: Always taste and adjust the seasoning toward the end of cooking. A little extra salt or a dash of pepper can elevate your Greek Tomato & Orzo Soup to delicious new heights.
Customizable Ingredients: Feel free to mix in your favorite proteins or alternative pasta shapes for a unique twist that suits your taste and dietary preferences.

Storage Tips for Greek Tomato & Orzo Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. This helps maintain flavors while keeping your Greek Tomato & Orzo Soup fresh and ready to enjoy.
Freezer: For longer storage, freeze in a suitable container for up to 3 months. Leave some space for expansion as the soup freezes.
Reheating: When you’re ready to savor the soup again, gently reheat on the stovetop over low heat, adding a splash of water or stock to adjust the consistency if needed.
Make-Ahead: Feel free to make the soup a day ahead to allow flavors to develop further, making your next meal even more delicious!

Greek Tomato & Orzo Soup Variations

Feel free to explore these delightful variations and personalize your dish to meet your cravings!

Protein Boost: Add shredded roast chicken or meatballs for a heartier meal. This will elevate the comfort level and turn it into a family favorite.
Pasta Twist: Swap out orzo for small shells, elbow macaroni, or even a mix of grains like quinoa for a different texture. Each choice creates a unique experience that’s sure to please.
Veggie-Loaded: Toss in fresh spinach or kale for added nutrition and vibrancy. These leafy greens not only enhance the flavor but also provide a pop of color!
Vegan Delight: Skip the feta or use a plant-based cheese alternative to keep things dairy-free. Enjoy the same comforting flavors while catering to different dietary needs.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños for an extra kick of heat. This little twist can bring the soup to life and excite your palate!
Herb Variations: Experiment with fresh herbs like thyme or dill instead of the traditional oregano for a fresh twist. The subtle changes can create a whole new aromatic experience.
Tomato Upgrade: Use fresh ripe tomatoes when in season for a brighter, fresher soup. If you love full flavors, this swap is the way to go.
Broth Replacement: Replace water with vegetable or chicken stock for enhanced depth. It’s an easy way to make your dish even richer and more satisfying.

After you settle on your desired variation, consider pairing your Greek Tomato & Orzo Soup with a delightful side like a Refreshing Avocado Tomato salad or a warm slice of garlic bread. Enjoy your culinary journey!

Make Ahead Options

These hearty Greek Tomato & Orzo Soup preparations are perfect for busy home cooks looking to save time! You can prepare the entire soup base up to 24 hours in advance by sautéing the onions and garlic, adding in the canned tomatoes, and water, then seasoning to your taste. Simply store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, just reheat the soup on the stove, stir in the orzo, and let it simmer for around 8 minutes until cooked. This way, you’ll have a delicious, warming meal with minimal effort and all the flavors that develop overnight!

Greek Tomato & Orzo Soup Recipe FAQs

How do I choose the best tomatoes for my soup?
Absolutely! When picking tomatoes, look for fresh, firm ones without blemishes or dark spots. For the best flavor, opt for ripe tomatoes in season, but if they’re not available, canned pureed tomatoes are just as excellent, offering consistent taste and acidity.

What is the best way to store leftover Greek Tomato & Orzo Soup?
You’ll want to store leftovers in an airtight container in the fridge for up to 3-4 days. This keeps the flavors fresh and vibrant. If you do have leftovers, it’s a great idea to reheat gently on the stovetop, stirring in a splash of water or broth to get the desired consistency back.

Can I freeze Greek Tomato & Orzo Soup, and how?
Absolutely! To freeze the soup, allow it to cool completely before pouring it into a freezer-safe container or a heavy-duty freezer bag. Make sure to leave some space at the top to account for expansion as it freezes. It will hold its wonderful flavors for up to 3 months! When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat on low.

What should I do if my soup is too thick?
No worries! If your Greek Tomato & Orzo Soup becomes too thick, add a bit more water or broth while gently stirring over low heat until you reach your preferred consistency. The orzo tends to absorb liquid as it stands, so adjusting it right before serving is always a good practice.

Can I make this soup vegan-friendly?
Very! To make your Greek Tomato & Orzo Soup vegan, simply skip the feta garnish or substitute it with a plant-based cheese. Additionally, ensure that the broth used is vegetable stock to keep it aligned with your dietary preferences while still being delicious.

Is this soup safe for my pets?
While the ingredients in the Greek Tomato & Orzo Soup are generally safe for humans, be cautious with sharing it with pets. Foods like onions and garlic can be harmful to dogs and cats. Always consult your veterinarian before introducing new foods into your pet’s diet for their safety.