Name: Homemade Kingston Biscuits: Sweet Coconut Oat Delights
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Plain Flour (All-Purpose Flour) (or spelt flour for a nuttier taste); 1 cup White Granulated Sugar (or caster sugar for a finer texture); 1 teaspoon Salt (essential for flavor enhancement); 1 cup Quick Oats (or roll oats pulsed for a finer consistency); 1 cup Desiccated Coconut (avoid shredded coconut for an even texture); 0.5 cup Golden Syrup (can substitute with honey); 0.5 cup Unsalted Butter (or margarine but taste may differ); 1 teaspoon Baking Soda (Bicarbonate of Soda) (for slight rising during baking); 2 tablespoons Water (to activate the baking soda); 200 grams Milk Chocolate (can use dark chocolate for a more intense flavor)

As the sun sets, the scent of freshly baked cookies wafts through my kitchen, transporting me to the golden shores of Australia with every whiff. Today, I’m sharing my cherished recipe for Homemade Kingston Biscuits—delicious oat and coconut cookies filled with smooth chocolate that are truly a crowd-pleaser. These delightful treats take just 30 minutes to whip up, making them perfect for those busy days when you crave something sweet yet homemade. With their crunchy exterior and slightly chewy center, these biscuits offer a nostalgic taste of childhood, whether enjoyed with a steaming cup of tea or gifted to a friend. Ready to take a delicious bite of Aussie tradition? Let’s dive into making these scrumptious Kingston Biscuits together!

Why Make Homemade Kingston Biscuits?

Quick and Easy: Baking these Kingston biscuits is a breeze! With just 30 minutes from start to finish, you’ll have a scrumptious treat ready to enjoy or share.

Irresistible Flavor: The harmonious blend of oats, coconut, and smooth chocolate will transport your taste buds straight to Australia.

Perfect for Any Occasion: Whether it’s a cozy afternoon snack, a party treat, or a heartfelt gift, these biscuits work wonderfully in any setting.

Nostalgic Crunch: Experience the delightful contrast of a crunchy exterior and a chewy center, reminiscent of childhood memories.

Customizable Options: Feel free to experiment! Swap chocolate fillings or add nuts to create your unique version of these classic cookies.

If you’re also looking for more homemade treats, check out my Homemade Chicken Pot or whip up a batch of Grandmas Homemade Bake for a delightful experience!

Homemade Kingston Biscuits Ingredients

• Perfect for your tasty creations!

For the Biscuit Dough

Plain Flour (All-Purpose Flour) – This gives structure to the biscuits; swap with spelt flour for a nuttier taste.
White Granulated Sugar – Adds sweetness and golden color; caster sugar can be used for a finer texture.
Salt – Essential for enhancing overall flavor.
Quick Oats – Contributes to the chewy texture; roll oats can be pulsed for a finer consistency.
Desiccated Coconut – A must for authentic flavor; avoid shredded coconut for an even texture.
Golden Syrup – Acts as a sweet binder; can substitute with honey for a different taste.
Unsalted Butter – Provides rich flavor; margarine can work, but the taste may differ.
Baking Soda (Bicarbonate of Soda) – Important for slight rising during baking.
Water – Helps activate the baking soda.

For the Chocolate Filling

Milk Chocolate – Used to sandwich the biscuits together, offering a creamy sweetness; dark chocolate can be used for a more intense flavor.

Feel free to dive into making these Homemade Kingston Biscuits that fill your home with warmth and sweet cravings!

Step‑by‑Step Instructions for Homemade Kingston Biscuits

Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper. This step is crucial to ensure the Homemade Kingston Biscuits bake evenly and don’t stick. While the oven is heating up, get your mixing bowls and measuring cups ready for the dough.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the plain flour, white granulated sugar, desiccated coconut, quick oats, and salt. Stir the ingredients together until they are fully mixed, resulting in a uniform dry mixture. Pay attention to the textures as you mix; this is the base for your delicious Kingston biscuits.

Step 3: Create the Wet Mixture
In a saucepan over low heat, melt the unsalted butter together with golden syrup and water. Stir gently until the butter is fully melted, avoiding any boiling. Then, add baking soda to the warm mixture, causing it to foam, which will boost the biscuits’ texture. This exciting reaction is essential for your cookies!

Step 4: Combine Mixtures
Pour the warm wet mixture into the bowl of dry ingredients, mixing them together thoroughly with a spatula or wooden spoon. Make sure the dough comes together smoothly without dry patches. The dough should be slightly sticky; this is a good indication that your Homemade Kingston Biscuits will be chewy and flavorful.

Step 5: Rest the Dough
Allow the biscuit dough to rest for about 5-10 minutes. This waiting period lets the oats absorb some moisture, which enhances the texture of your Kingston biscuits. While the dough rests, you can enjoy a quick clean-up or prepare your chocolate filling.

Step 6: Shape the Dough
Using a tablespoon, scoop portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. This step is essential to ensure that each cookie has enough room to rise and bake evenly without touching.

Step 7: Flatten and Bake
Gently flatten each dough ball with your hand; this creates a nice shape for your Homemade Kingston Biscuits. Bake in the preheated oven for 12-14 minutes until the biscuits are golden brown around the edges. Keep an eye on them as they bake, making sure they don’t over-bake and become too dark.

Step 8: Cool the Biscuits
Once the biscuits are done, remove them from the oven and let them cool on the baking sheets for about 5 minutes. After cooling slightly, transfer them to a wire rack to cool completely. This step is vital to allow their texture to set; they’ll be perfect for sandwiching with chocolate later.

Step 9: Assemble with Chocolate
Once the biscuits are completely cool, melt your milk chocolate. Spread a generous layer of melted chocolate on the bottom of one biscuit and sandwich it with another biscuit. Repeat this process until all of your Homemade Kingston Biscuits are assembled, creating delightful treats filled with chocolate goodness.

Homemade Kingston Biscuits Variations

Feel free to add your personal touch to these delicious Kingston biscuits, making them your own with just a few simple tweaks!

Nuts Galore: Substitute desiccated coconut with finely chopped nuts like almonds or pecans for a crunchy twist. The new texture will elevate each bite!
Chocolate Swap: Switch milk chocolate for dark chocolate or even a layer of peanut butter for different flavor profiles. Imagine the rich combination of chocolate and nutty goodness!
Gluten-Free Delight: Use gluten-free all-purpose flour and ensure your oats are certified gluten-free for a delightful version everyone can enjoy. So tasty, nobody will know the difference!
Spiced Up: Add a pinch of cinnamon or nutmeg to the dry ingredients for an extra layer of warmth and flavor. The aromas will fill your kitchen with coziness.
Almond Joy: Incorporate a dash of almond extract into the wet ingredients for a hint of nutty flavor that beautifully complements the coconut. It’s a delightful variation!
Fruit Infusion: Drop some dried fruit like cranberries or apricots into the dough to add a sweet and chewy surprise in every biscuit. These fruity bursts create a delightful contrast.
Herb Blend: Consider adding a touch of fresh mint or basil for a unique twist that pairs surprisingly well with chocolate. It’s a refreshing surprise that will tantalize your taste buds!

For more sweet homemade adventures, don’t forget to try out my Homemade Sweet Orange or whip up a batch of Hearty Spaghetti Homemade for a satisfying meal after those biscuits!

Enjoy experimenting with these variations as you create your perfect Homemade Kingston Biscuits!

What to Serve with Homemade Kingston Biscuits?

As you savor the sweet and crunchy delights of Kingston biscuits, imagine pairing them with these wonderful accompaniments for a complete experience.

Freshly Brewed Tea: The warmth and subtle flavors of tea balance perfectly with the sweet biscuits, creating a cozy afternoon treat. Imagine sipping your favorite brew while enjoying the smooth chocolate filling.
Rich Coffee: A strong cup of coffee complements the sweet, buttery biscuits beautifully, making for an invigorating combination that energizes your day. This pairing is perfect for those moments when you need a coffee break or a pick-me-up.
Fruit Salad: A refreshing mix of fresh fruits adds a light, vibrant contrast to the richness of the Kingston biscuits. The fruity textures create a delightful balance, brightening up any snack time table.
Vanilla Ice Cream: Indulge in the creamy, cool sensation of vanilla ice cream alongside your biscuits. The contrast between temperatures and flavors enhances every bite, inviting you to experience blissful decadence.
Chocolate Dipping Sauce: Elevate your biscuits by drizzling or dipping them in a luscious chocolate sauce, amplifying their chocolate filling for an utterly decadent treat. This is a delightful option to excite guests during gatherings.
Sparkling Water with Lime: For a refreshing beverage, the zesty notes of lime in sparkling water cleanse the palate and pair wonderfully with the sweet flavors of your biscuits, making it a light, enjoyable accompaniment.

Pairing these delicious options with your Homemade Kingston Biscuits transforms your snack into an unforgettable moment!

Make Ahead Options

These Homemade Kingston Biscuits are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the dough up to 24 hours in advance by following steps 1 through 5 and then refrigerating it in an airtight container. Additionally, the baked biscuits can be stored in an airtight container at room temperature for up to 5 days, allowing you to enjoy them throughout the week. When you’re ready to indulge, simply sandwich the cooled biscuits with melted chocolate filling (steps 8 and 9), and you’ll have a delightful treat that’s just as delicious as if you made them fresh!

How to Store and Freeze Homemade Kingston Biscuits

Room Temperature: Keep your biscuits in an airtight container at room temperature for up to 5-6 days to maintain their crunchy texture and fresh flavor.

Fridge: If stored in the fridge, Homemade Kingston Biscuits can last up to 1 week, but they may lose some of their delightful crunch.

Freezer: For longer storage, freeze the assembled biscuits in an airtight container or freezer bag for up to 2-3 months. To enjoy, simply thaw at room temperature.

Reheating: To refresh the biscuits, briefly microwave them for 10-15 seconds or warm them in the oven at 160°C (320°F) for a few minutes until they soften.

Expert Tips for Homemade Kingston Biscuits

Butter Temperature: Make sure your butter is just melted, not boiling, to prevent spreading during baking.
Chill Dough Balls: If your biscuits spread too much, refrigerate the dough balls for 15 minutes before baking.
Measure Accurately: Use a kitchen scale for precise measurements, particularly for flour and sugar, ensuring consistent results in your Homemade Kingston Biscuits.
Watch the Bake Time: Ovens vary, so keep an eye on the biscuits; look for a deep golden color to indicate they’re perfectly baked.
Use Quality Ingredients: For the best flavor, opt for fresh desiccated coconut and high-quality chocolate to truly elevate your Kingston biscuits.

Homemade Kingston Biscuits Recipe FAQs

What type of oats should I use for Kingston biscuits?
Absolutely use quick oats! They give the biscuits that chewy texture we all love. If you only have rolled oats, you can pulse them in a food processor to achieve a finer consistency, which will mimic the texture of quick oats.

How long can I store homemade Kingston biscuits?
Store your biscuits in an airtight container at room temperature for up to 5-6 days. They can stay fresh for a little longer in the fridge for about a week, but this might affect their delightful crunch.

Can I freeze homemade Kingston biscuits?
Yes, you can! To freeze, place the assembled biscuits in an airtight container or freezer bag. They’ll stay good for up to 2-3 months. When you’re ready to enjoy, simply thaw them at room temperature.

What should I do if my biscuits spread too much while baking?
Very common! If you notice this happening, try refrigerating your dough balls for 15 minutes before baking. This helps them hold their shape better. Also, make sure your butter mixture is just melted and not boiling to avoid excess spreading.

Are there any dietary considerations for Kingston biscuits?
Absolutely! For a gluten-free version, simply use certified gluten-free all-purpose flour and ensure your oats are also gluten-free. Also, if you’re concerned about allergies, replace the milk chocolate with dairy-free chocolate or peanut butter for the filling!

How do I know when my Kingston biscuits are done baking?
Look for a deep golden color around the edges! The biscuits should be golden and slightly firm to the touch but still have a little chewiness in the center. Keep an eye on them as oven temperatures can vary.