Picture this: tender, golden chicken served over buttery, creamy noodles—all made in one pan for easy cleanup. One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines rich flavors, hearty textures, and the convenience of minimal prep. It’s perfect for weeknights when you want a homemade meal without a pile of dishes to wash afterward.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, making it ideal for busy nights.
One-Pan Wonder: Everything cooks in a single skillet, saving you time and effort.
Family-Friendly: A dish that everyone, from picky eaters to foodies, will adore.
Rich and Creamy: The Parmesan cheese and butter add luxurious creaminess to the noodles.

Ingredients for One-Pan Chicken with Buttered Noodles

Here’s everything you need to create this delicious dish:

Core Ingredients

Ingredient	Amount
Boneless, skinless chicken breasts	4
Olive oil	2 tbsp
Garlic (minced)	3 cloves
Chicken broth	2 cups
Heavy cream	1 cup
Egg noodles	8 oz
Butter	3 tbsp
Grated Parmesan cheese	¼ cup
Salt and pepper	To taste
Fresh parsley (optional)	For garnish

Step-by-Step Instructions

1. Cook the Chicken

Heat olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and pepper.
Place the chicken in the skillet and cook for 5–6 minutes on each side until golden and fully cooked. Remove the chicken from the skillet and set it aside.

2. Prepare the Noodles

In the same skillet, add the minced garlic and sauté until fragrant, about 1–2 minutes.
Pour in the chicken broth and heavy cream, stirring to combine.
Bring the mixture to a gentle simmer. Add the egg noodles, cover, and cook for 8–10 minutes until the noodles are tender. Stir occasionally to prevent sticking.

3. Combine and Finish

Once the noodles are cooked, stir in the butter and Parmesan cheese. Mix until the sauce is creamy and the butter is fully melted.
Return the cooked chicken to the skillet and spoon some sauce over it. Heat for an additional 2–3 minutes until everything is warmed through.

4. Serve and Garnish

Transfer the chicken and noodles to plates.
Garnish with freshly chopped parsley and serve warm.

What Makes This Recipe Special?

1. Balanced Flavors

The savory chicken, buttery noodles, and hint of garlic create a harmonious combination.

2. Minimal Cleanup

With everything made in one pan, you won’t have to spend time scrubbing multiple pots and pans.

3. Versatility

This dish can easily be customized with different proteins, vegetables, or spices to suit your taste.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	430
Protein	32g
Carbohydrates	22g
Fat	22g
Fiber	1g
Sodium	520mg

Tips for Making Perfect One-Pan Chicken with Buttered Noodles

1. Don’t Overcook the Chicken

Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it’s juicy and tender.

2. Stir the Noodles Occasionally

This prevents the noodles from sticking to the bottom of the pan while they cook.

3. Use Fresh Ingredients

Fresh garlic and Parmesan cheese elevate the dish’s flavor.

4. Add a Veggie Boost

Toss in spinach, broccoli, or peas during the last few minutes of cooking for added nutrition.

Variations to Try

1. Spicy Garlic Butter Noodles

Add red pepper flakes or a dash of cayenne pepper for a spicy kick.

2. Creamy Mushroom and Chicken

Sauté sliced mushrooms along with the garlic for an earthy addition.

3. Lemon Herb Twist

Stir in a splash of lemon juice and fresh thyme for a bright and zesty flavor.

4. Gluten-Free Version

Use gluten-free egg noodles or substitute with rice noodles.

Serving Suggestions

Side Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette for a light contrast.
Garlic Bread: Serve with warm, crusty garlic bread to soak up the creamy sauce.
Steamed Vegetables: Add a side of steamed green beans or asparagus for a complete meal.

FAQ: Your Questions About One-Pan Chicken with Buttered Noodles Answered

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and often stay juicier. Adjust the cooking time as needed.

2. Can I make this recipe ahead of time?

While best served fresh, you can store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to refresh the sauce.

3. Can I freeze this dish?

This dish is not ideal for freezing due to the creamy sauce, which may separate upon thawing.

4. What can I substitute for heavy cream?

You can use half-and-half or a mixture of milk and cream cheese for a lighter alternative.

5. How do I prevent the noodles from sticking?

Stir the noodles occasionally and make sure there’s enough liquid in the pan while cooking.

6. Can I use a different type of pasta?

Absolutely! Penne, fettuccine, or even rotini can work as substitutes for egg noodles.

Final Thoughts and Call to Action

One-Pan Chicken with Buttered Noodles is the ultimate comfort food that brings together simplicity and flavor in one delightful dish. Whether you’re cooking for your family or treating yourself to a cozy night in, this recipe is a guaranteed crowd-pleaser.

Ready to give it a try? Gather your ingredients, follow these easy steps, and enjoy a meal that’s as comforting as it is delicious. Don’t forget to share your creations and inspire others to enjoy this one-pan wonder!