Sunrise Spinach & Mozzarella Breakfast Wrap – A Delicious Start to Your Day
Start your day with this Spinach & Mozzarella Breakfast Wrap, a perfect blend of fluffy eggs, fresh spinach, melted mozzarella, and juicy tomatoes, all wrapped in a warm, crispy tortilla. Quick, satisfying, and packed with protein, this breakfast wrap is an easy way to fuel your morning!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 wrap 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 eggs
- Salt, to taste
- Black pepper, to taste
- Red pepper (optional), to taste
- 2 spring onions, chopped
- 1 tomato, diced
- 1 tablespoon butter
- 1 large tortilla
- 1/2 cup mozzarella cheese, shredded
- 1 cup fresh spinach, roughly chopped
Instructions
- In a bowl, whisk the eggs with salt, black pepper, and red pepper (if using).
- Melt the butter in a skillet over medium heat. Add chopped spring onions and diced tomato, sautéing for 2–3 minutes until softened.
- Pour the egg mixture into the skillet, stirring gently until scrambled and cooked through. Remove from heat.
- Place the tortilla on a clean surface. Sprinkle half of the mozzarella cheese over one side, then top with scrambled eggs, spinach, and the remaining cheese.
- Fold the tortilla in half and return it to the skillet over medium-low heat. Cook for 2–3 minutes per side until golden brown and the cheese is melted.
- Slice in half and serve warm.
Notes
- For extra crispiness, press the wrap gently with a spatula while cooking.
- Add avocado, feta cheese, or hot sauce for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best texture.
- This wrap can also be frozen. Wrap it tightly in foil and reheat in a skillet or oven when ready to eat.