Picture this: succulent, juicy beef bites seared to perfection, paired with crispy, golden-brown potatoes, all coated in a rich garlic butter sauce. The combination of buttery tenderness, bold seasonings, and a crisp exterior makes this dish irresistible.
Whether you’re looking for a quick weeknight dinner, a hearty weekend meal, or a one-pan recipe that minimizes cleanup, this Tender Garlic Butter Beef Bites & Potatoes recipe is your perfect choice.
Let’s dive into how to make this easy and satisfying dish step by step!
Why You’ll Love This Recipe
✔️ One-Pan Meal – Less cleanup, more flavor. ✔️ Rich and Buttery – The garlic butter sauce enhances the flavors. ✔️ Crispy on the Outside, Tender on the Inside – Perfectly seared beef and potatoes. ✔️ Quick & Easy – Ready in under 30 minutes. ✔️ Customizable – Swap proteins, adjust seasoning, and add veggies.
Ingredients You’ll Need
Here’s everything you need to make Tender Garlic Butter Beef Bites & Potatoes:
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Main Ingredients
Ingredient
Quantity
Beef sirloin (cut into bite-sized pieces)
1 lb
Baby potatoes (halved)
1 lb
Butter (unsalted)
4 tbsp
Olive oil
2 tbsp
Garlic (minced)
5 cloves
Fresh parsley (chopped)
2 tbsp
Worcestershire sauce
1 tbsp
Paprika
1 tsp
Italian seasoning
1 tsp
Salt & black pepper
To taste
Optional Additions
Ingredient
Purpose
Red pepper flakes
Adds heat
Lemon juice
Adds brightness
Grated Parmesan
Adds richness
Essential Kitchen Tools
To make this one-pan beef and potatoes dish, you’ll need:
Large skillet or cast iron pan – For even heat distribution.
Tongs – For flipping beef bites.
Sharp knife & cutting board – For slicing beef and potatoes.
Mixing bowls – For seasoning the ingredients.
Step-by-Step Guide to Making Tender Garlic Butter Beef Bites & Potatoes
1. Prepare the Ingredients
Wash and cut the baby potatoes in half.
Slice the beef sirloin into bite-sized cubes.
Mince the garlic and chop the parsley.
2. Season the Potatoes
In a mixing bowl, toss the potatoes with:
1 tbsp olive oil
Salt, black pepper, and paprika
3. Cook the Potatoes
Heat 1 tbsp olive oil in a large skillet over medium heat.
Add the potatoes and cook for 12-15 minutes, flipping occasionally until golden and crispy.
Transfer to a plate and set aside.
4. Sear the Beef Bites
In the same skillet, melt 2 tbsp butter over medium-high heat.
Add the beef bites in a single layer and sear for 2-3 minutes per side until browned.
Remove from the skillet and set aside.
5. Make the Garlic Butter Sauce
Reduce heat to medium-low.
Melt the remaining 2 tbsp butter and add minced garlic.
Cook for 30 seconds until fragrant.
6. Combine Everything
Return the potatoes and beef to the skillet.
Add Worcestershire sauce and Italian seasoning, tossing everything together.
Sprinkle with fresh parsley before serving.
7. Serve & Enjoy
Plate your Tender Garlic Butter Beef Bites & Potatoes.
Garnish with extra parsley or Parmesan cheese.
The Secret to Perfectly Tender Beef Bites
✔️ Use high-quality beef – Sirloin or ribeye work best. ✔️ Let the beef rest before cooking – This ensures even cooking. ✔️ Don’t overcrowd the skillet – Gives the beef a proper sear.
How to Achieve Crispy and Flavorful Potatoes
✔️ Dry the potatoes before cooking – Prevents steaming. ✔️ Use a cast iron skillet – Ensures a perfect crust. ✔️ Don’t stir too often – Let them sear properly.
Ingredient Substitutions and Variations
Ingredient
Substitutes
Sirloin steak
Ribeye, filet mignon, or chicken
Baby potatoes
Russet or sweet potatoes
Worcestershire sauce
Soy sauce or balsamic vinegar
How to Store and Reheat Leftovers
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Not recommended (potatoes lose texture).
Reheating: Warm in a skillet over medium heat with a little butter.
Best Side Dishes to Serve with This Dish
🥗 Garden Salad – Adds freshness. 🌽 Grilled Corn on the Cob – A sweet and smoky complement. 🍞 Garlic Bread – Perfect for soaking up extra butter sauce.
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Nutritional Information Breakdown
Nutrient
Amount per Serving
Calories
~480
Protein
35g
Carbohydrates
30g
Fat
25g
Frequently Asked Questions
1. Can I make this dish in the oven?
Yes! Bake at 400°F (200°C) for 25 minutes.
2. Can I use frozen potatoes?
Yes, but they may not get as crispy.
3. How can I make it spicy?
Add red pepper flakes or sriracha.
Final Thoughts and Call to Action
Now that you know how to make Tender Garlic Butter Beef Bites & Potatoes, it’s time to try it out!
This one-pan meal features juicy, perfectly seared beef bites and crispy golden potatoes, all coated in a rich garlic butter sauce. A quick and flavorful dinner option that’s easy to make and incredibly satisfying!
Ingredients
Scale
Main Ingredients:
1 lb beef sirloin (cut into bite-sized pieces)
1 lb baby potatoes (halved)
4 tbsp unsalted butter
2 tbsp olive oil
5 cloves garlic (minced)
2 tbsp fresh parsley (chopped)
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp Italian seasoning
Salt & black pepper (to taste)
Optional Additions:
Red pepper flakes (for heat)
Lemon juice (for brightness)
Grated Parmesan (for richness)
Instructions
Prepare the Ingredients:
Wash and halve the baby potatoes.
Cut the beef sirloin into bite-sized cubes.
Mince the garlic and chop the parsley.
Season the Potatoes:
In a mixing bowl, toss the potatoes with 1 tbsp olive oil, salt, black pepper, and paprika.
Cook the Potatoes:
Heat 1 tbsp olive oil in a large skillet over medium heat.
Add the potatoes and cook for 12-15 minutes, flipping occasionally until golden and crispy.
Transfer to a plate and set aside.
Sear the Beef Bites:
In the same skillet, melt 2 tbsp butter over medium-high heat.
Add the beef bites in a single layer and sear for 2-3 minutes per side until browned.
Remove from the skillet and set aside.
Make the Garlic Butter Sauce:
Reduce heat to medium-low.
Melt the remaining 2 tbsp butter and add minced garlic.
Cook for 30 seconds until fragrant.
Combine Everything:
Return the potatoes and beef to the skillet.
Add Worcestershire sauce and Italian seasoning, tossing everything together.
Sprinkle with fresh parsley before serving.
Serve & Enjoy:
Plate your Tender Garlic Butter Beef Bites & Potatoes.
Garnish with extra parsley or Parmesan cheese.
Notes
Use high-quality beef for the best results (sirloin or ribeye work best).
Let the beef rest before cooking to ensure even doneness.
Dry potatoes before cooking to get them crispy instead of steaming.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
