Warm and Comforting Hot Milk Pie

Embrace the comforting flavors of home with this delightful Hot Milk Pie, a recipe that weaves together the warmth of tradition and the simple joy of homemade baking. Each slice offers a tender, flaky crust enveloped around a heartwarming, creamy filling, baked to a golden hue that promises to soothe and satisfy.


  • 200 ml of warm water
  • 200 ml of warm milk
  • 10 grams of dry yeast
  • 2 tablespoons of sugar
  • 100 ml of sunflower oil
  • 1 teaspoon of salt
  • 720 grams of wheat flour
  • Butter, for greasing the pan
  • 1 egg, beaten (for the egg wash)


  1. Yeast Mixture: In a large mixing bowl, combine the warm water, warm milk, and sugar. Sprinkle the dry yeast over the mixture and let it sit for about 5-10 minutes, or until it becomes frothy. This step activates the yeast, ensuring your pie crust rises beautifully.
  2. Form the Dough: To the yeast mixture, add the sunflower oil and salt, mixing gently to incorporate. Gradually add the wheat flour, stirring continuously, until a soft dough forms. You may need to adjust the amount of flour slightly, depending on the dough’s consistency.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead it for about 10 minutes, or until it’s smooth and elastic. This process develops the gluten in the flour, giving your pie crust its delightful texture.
  4. First Rise: Lightly grease a clean bowl with a bit of butter and place the dough inside. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
  5. Shape and Second Rise: Once the dough has risen, punch it down gently to release any air bubbles. Transfer the dough to a butter-greased pie dish, spreading it evenly across the bottom and up the sides. Cover it again and let it rise for an additional 30 minutes.
  6. Preheat the Oven: While the dough is rising for the second time, preheat your oven to 180°C (350°F).
  7. Egg Wash: Just before baking, gently brush the top of the dough with the beaten egg. This will give your pie a beautiful golden color and a shiny finish.
  8. Bake: Place the pie dish in the preheated oven and bake for about 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.
  9. Serve: Allow the Hot Milk Pie to cool slightly before slicing. Serve warm, inviting each bite to be a cozy embrace of creamy goodness and flaky crust, perfectly baked to golden perfection.

This Hot Milk Pie is more than just a dessert; it’s a celebration of family, tradition, and the simple pleasures of baking from scratch. Enjoy it with loved ones, savoring the warmth and comfort that only a homemade pie can bring.

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