Zesty Lemon Sugar Cookies – A Bite of Sunshine in Every Cookie
These zesty lemon sugar cookies are the perfect combination of buttery softness, delicate sweetness, and a refreshing citrus kick. Made with fresh lemon juice and zest, these cookies melt in your mouth with every bite. Whether enjoyed with a cup of tea, as an afternoon treat, or packaged as a homemade gift, these cookies are sure to brighten any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20-24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
For the Cookies
- 100g butter (softened)
- 100g powdered sugar
- 1 packet vanilla sugar (10g)
- 1 egg
- 2 tbsp lemon juice
- Zest of 1 lemon
- ¼ tsp salt
- 250g all-purpose flour
- 1 tsp baking powder
For Rolling
- 2–3 tbsp granulated sugar
- 2–3 tbsp powdered sugar
Instructions
- Prepare the Dough: In a mixing bowl, cream together the butter, powdered sugar, and vanilla sugar until light and fluffy. Add the egg, lemon juice, lemon zest, and salt, mixing well.
- Incorporate Dry Ingredients: Sift in the flour and baking powder, then mix until a soft dough forms. Cover and chill the dough for 30 minutes.
- Shape the Cookies: Roll the dough into small balls and coat them in granulated sugar first, then powdered sugar.
- Bake: Preheat the oven to 180°C (350°F). Arrange cookies on a parchment-lined baking sheet, leaving space between each. Bake for 10-12 minutes, or until lightly golden on the edges.
- Cool and Serve: Allow cookies to cool on a wire rack before enjoying their soft, buttery texture and bright lemon flavor.
Notes
- For a stronger lemon flavor, add an extra teaspoon of lemon zest.
- Want a crispier texture? Bake for an additional 2-3 minutes.
- For an extra touch of sweetness, drizzle with a simple lemon glaze.
- Storage: Keep in an airtight container for up to 5 days or freeze for longer storage.