Name: Creamy Steakhouse Potato Salad: The Ultimate BBQ Side Dish
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Ingredients: 2 pounds Red Potatoes (waxy varieties recommended); 2 tablespoons Dijon Mustard (or yellow mustard for milder taste); 4 slices Crispy Bacon (can substitute with turkey bacon); 1 cup Sharp Cheddar Cheese (or mild cheddar for a subtler taste); 1/2 cup Dill Pickles (diced; sweet pickles as alternative); to taste Fresh Herbs (e.g., parsley, chives) (choose your favorites); 1 cup Mayonnaise (or Greek yogurt for healthier twist); 1 teaspoon Salt (adjust to taste after chilling); 1/2 teaspoon Black Pepper (freshly cracked preferred)

Have you ever tasted something that instantly transports you to a cozy steakhouse, where every bite feels like a celebration? That’s exactly what my Steakhouse Potato Salad delivers—a creamy and comforting side dish that’s sure to steal the show at your next barbecue or potluck. With its blend of tender red potatoes, crispy bacon, and zesty Dijon dressing, this dish not only captivates the palate but also makes preparing a crowd-pleaser a breeze. It’s beginner-friendly and can be customized to suit your tastes, ensuring everyone at the table will be asking for seconds. So, are you ready to elevate your summer gatherings with this flavorful twist on a classic? Let’s dive into the recipe!

Why Choose Steakhouse Potato Salad?

Crowd-Pleasing Delight: This salad is sure to be the star of any gathering, leaving your guests racing back for seconds!
Beginner-Friendly: With straightforward steps, even novice chefs can whip up this flavorful dish in no time.
Creamy Texture: The combination of mayonnaise and Dijon mustard creates a luxuriously creamy dressing that enhances every bite.
Versatile Serving Options: Pair it with juicy grilled steaks or serve it at your next potluck alongside delicious options like Savory Onion Potato Pancakes or Cabbage Apple Salad.
Customizable Ingredients: Personalize this potato salad with your favorite add-ins—try adding roasted garlic or even swapping bacon for sautéed mushrooms!
Perfect for Any Occasion: Whether it’s a backyard barbecue or a cozy family dinner, this Steakhouse Potato Salad fits right in, making it a timeless favorite.

Steakhouse Potato Salad Ingredients

For the Salad
• Red Potatoes – These tender potatoes provide the perfect texture; choose waxy varieties for best results.
• Dijon Mustard – Adds a creamy tang to the dressing; substitute with yellow mustard for a milder taste.
• Crispy Bacon – Brings a salty crunch; turkey bacon can be used for a lighter version.
• Sharp Cheddar Cheese – Offers a rich flavor; opt for mild cheddar if you prefer a subtler taste.
• Dill Pickles – Contributes crunch and tanginess; sweet pickles can be used for a different flavor profile.
• Fresh Herbs (e.g., parsley, chives) – Enhances freshness and aroma; feel free to swap in your favorite herbs.
• Mayonnaise – Binds the salad and adds creaminess; Greek yogurt can be used for a healthier twist.

For the Dressing
• Salt – Elevates all the flavors; adjust to taste after chilling the salad.
• Black Pepper – Adds a bit of heat; freshly cracked pepper provides the best flavor.

This creamy Steakhouse Potato Salad is not just another side dish; it’s a taste adventure that brings the ambiance of a classic steakhouse right to your table!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Cook Potatoes
Start by washing and scrubbing 2 pounds of red potatoes. Place them in a large pot of water, bring to a boil, and cook for about 15–20 minutes, or until fork-tender but not mushy. Once done, drain the potatoes and let them cool completely on a cutting board, ensuring they’re firm enough for chopping.

Step 2: Prepare Dressing
While the potatoes are cooling, make the creamy dressing. In a medium bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until smooth. This zesty mixture will bring your Steakhouse Potato Salad to life, so set it aside while you chop the other ingredients.

Step 3: Combine Ingredients
In a large mixing bowl, cut the cooled potatoes into bite-sized pieces. Then, fold in 4 slices of crumbled crispy bacon, 1 cup of sharp cheddar cheese, and 1/2 cup of diced dill pickles. The combination of flavors and textures here is what makes this salad a crowd-pleaser, so take your time to mix gently, allowing each ingredient its moment.

Step 4: Dress the Salad
Pour the prepared dressing over the potato mixture, and using a spatula, gently fold everything together. Be careful to coat the potatoes evenly without crushing them. This step is crucial to achieving that creamy texture in your Steakhouse Potato Salad, making sure each bite is flavorful and satisfying.

Step 5: Chill
Once everything is well combined, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld beautifully, enhancing the taste of your potato salad. When you’re ready to serve, give it a gentle stir to refresh the ingredients.

Make Ahead Options

These Steakhouse Potato Salad is a fantastic option for meal prep, saving you time on busy days! You can cook and chop the red potatoes up to 24 hours in advance; just store them in a sealed container in the refrigerator to keep them fresh. Furthermore, the dressing can be prepared ahead of time, allowing all the flavors to enhance while refrigerated for up to 3 days. On the day of serving, simply combine the ingredients with the dressing and refrigerate for at least 1 hour before enjoying. This way, you’ll have a creamy and delicious side dish ready to impress without the last-minute rush!

Expert Tips for Steakhouse Potato Salad

Cool Potatoes Completely: Letting the potatoes cool fully prevents the dressing from thinning out and keeps it creamy.
Avoid Overmixing: Gently fold ingredients to maintain the chunkiness of the potatoes, which adds to the overall texture of the Steakhouse Potato Salad.
Taste Before Serving: Always taste and adjust seasoning after chilling, as flavors can intensify. A dash of salt or pepper can make a big difference.
Herb Variations: Experiment with different fresh herbs to find your favorite flavor profile, but ensure they are finely chopped for even distribution.
Dressing Consistency: If the salad thickens too much after refrigeration, add a splash of milk or extra dressing to bring it back to the desired creaminess.

Variations & Substitutions for Steakhouse Potato Salad

Feel free to make this delightful salad your own with these exciting twists and swaps!

Dairy-Free: Use a dairy-free mayonnaise and skip the cheese for a creamy, plant-based version.
Spicy Kick: Add diced jalapeños or a splash of hot sauce into the dressing for a zesty heat that complements the creamy base.
Herb Explosion: Instead of using just dill, mix in fresh basil or cilantro for an aromatic boost; it elevates the flavor beautifully.
Protein-Packed: Incorporate diced rotisserie chicken or chopped hard-boiled eggs for an extra protein punch that transforms this salad into a satisfying meal.
Smoky Flavor: Swap bacon for smoked tempeh or liquid smoke dribbled over for a delightful, robust taste that impresses every palate.
Tangy Twist: Replace dill pickles with pickled red onions or capers, creating a sweet and tangy flavor explosion that keeps things interesting.
Texture Play: Add in a handful of roasted walnuts or sunflower seeds for a delightful crunch, complementing the creaminess of the potatoes.

No matter how you choose to modify your Steakhouse Potato Salad, each option brings its own unique charm—try pairing it next to some savory options like Savory Potato Mushroom Cake or fresh Garden Harvest Salad for a complete and satisfying meal!

How to Store and Freeze Steakhouse Potato Salad

Fridge: Store leftover Steakhouse Potato Salad in an airtight container in the refrigerator for up to 3 days. Be sure to keep it well-covered to maintain freshness.

Freezer: It’s best not to freeze this potato salad, as the creamy texture and ingredients may change upon thawing.

Reheating: If serving leftovers, gently stir and, if needed, add a splash of dressing or milk to refresh the creaminess.

Serving Temperature: Always serve chilled. Let the salad sit at room temperature for about 15 minutes before serving to enhance the flavors.

What to Serve with Steakhouse Potato Salad?

Elevate your dining experience with these delicious pairings that beautifully complement the creamy, tangy flavors of your potato salad.

Grilled Steaks: Nothing pairs better than succulent, juicy grilled steaks, enhancing the classic steakhouse feel of your meal. The robust flavors balance the creaminess of the salad perfectly.
BBQ Ribs: Tender, smoky BBQ ribs bring a rich flavor that harmonizes deliciously with the zesty potato salad. The combination is a true crowd-pleaser at any backyard gathering.
Corn on the Cob: Freshly grilled corn adds a pop of sweetness and crunch, creating a vibrant contrast to the creamy texture of the salad. It’s a summertime favorite!
Coleslaw: A tangy, crisp coleslaw offers a refreshing bite that cuts through the richness of the potato salad, making each mouthful delightful. This classic combination never fails.
Chicken Skewers: Marinated and grilled chicken skewers provide a lighter option that pairs beautifully with the potato salad’s richness, offering a variety of flavors for your feast.
Chilled White Wine: A chilled glass of Sauvignon Blanc brings bright acidity and fresh aromas that elevate your meal, perfectly harmonizing with the creamy and zesty notes of the dish.
Chocolate Brownies: For dessert, rich, fudgy brownies add an indulgent sweetness that rounds out the meal, providing a lovely contrast to the savory elements.
Fruit Salad: A refreshing fruit salad with seasonal fruits offers a light, sweet palate cleanser that complements the richness of the potato salad beautifully.
Garlic Bread: Crunchy garlic bread is a satisfying addition that offers a delightful texture contrast, perfect for scooping up bites of creamy potato salad.

Steakhouse Potato Salad Recipe FAQs

What type of potatoes should I use for this salad?
I highly recommend using red potatoes for their waxy texture and ability to hold their shape. They provide the perfect structural base for your Steakhouse Potato Salad, making each bite satisfying and delightful!

How long can I store leftovers in the fridge?
Store any leftover Steakhouse Potato Salad in an airtight container in the refrigerator for up to 3 days. It’s like having a little piece of your barbecue ready for a quick snack!

Can I freeze Steakhouse Potato Salad?
It’s best not to freeze this potato salad, as the creamy dressing may separate and change texture when thawed. If you’re looking to make it in advance, the fridge is your best friend!

What can I do if the dressing is too thick after chilling?
If your salad thickens up too much after chilling, simply add a splash of milk or extra dressing to refresh its creamy texture. Just give it a gentle stir to combine—it’s that easy!

Can I customize the ingredients for dietary restrictions?
Absolutely! You can substitute the mayonnaise with Greek yogurt for a lighter option or switch out the bacon for sautéed mushrooms to make it vegetarian. Feel free to add or replace ingredients based on your preferences—it’s all about making it your own!

How do I ensure my potatoes are cooked perfectly?
To cook your potatoes perfectly, boil them for about 15-20 minutes until they are fork-tender but not mushy. After draining, let them cool completely to make cutting easier and help maintain their shape when mixing. Perfectly cooked potatoes are key to a delicious Steakhouse Potato Salad!