Name: Crispy Tofu Fried Chicken That Will Wow Everyone
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 block Extra firm tofu (Frozen and thawed for denser texture); 1 cup Vegan chicken broth (Vegetable broth works as a great substitute); 1 cup Soy milk (Can substitute with any plant-based milk); 1 tbsp Apple cider vinegar (Lemon juice can be used as an alternative); 1 tbsp Hot sauce (Adjust to taste for desired heat); 1 cup Flour (Gluten-free flour mix can be used); 1/4 cup Cornstarch (Potato starch can also be used); 1/4 cup Cornmeal (Can skip for a finer coating); 1 tbsp Oregano (Italian seasoning can substitute); 1 tbsp Creole seasoning (Cayenne pepper can replace for spice); 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 1/2 tsp Black pepper; 1/2 tsp White pepper

As the sizzle of hot oil fills the kitchen, memories flood back—summer barbecues, and crispy bites of joy that left us all craving more. Enter my Crispy Vegan Tofu Fried Chicken, a dish that brings back that nostalgic goodness without a hint of meat! This plant-based wonder not only tantalizes taste buds but also offers an irresistible comfort food experience that’s ready in under 40 minutes. The beauty of this recipe lies in its simplicity and its ability to convert even the most devoted carnivores into tofu fans. It’s healthy, crowd-pleasing, and perfect for those evenings when you want something hearty yet light. Ready to indulge in a guilt-free, vegan fried chicken that’ll have you dreaming of the Colonel, but without the guilt? Let’s dive into the crispy magic of Tofu Fried Chicken!

Why Will You Love Tofu Fried Chicken?

Incredibly Flavorful: Each bite bursts with a delightful mix of spices and marinade, making it a tasty alternative that’s packed with personality.

Quick & Easy: Ready in under 40 minutes, it’s perfect for busy weeknights when you need a satisfying meal without the fuss.

Healthier Option: Enjoy the crispy comfort of fried chicken while embracing plant-based goodness—it’s a win-win!

Versatile Dish: Serve it with your favorite dipping sauces, like BBQ or ranch, to cater to various taste preferences.

Crowd-Pleasing: This dish is sure to impress friends and family alike, even those who typically prefer traditional fried chicken.

Elevate your dinner game and explore more delicious offerings like Savory Chicken Cheesy or indulge in a bowl of Homemade Chicken Pot to round out your culinary adventures!

Tofu Fried Chicken Ingredients

• Perfectly crafted for a crispy delight!

For the Tofu

Tofu – Use extra firm for the best texture; frozen and thawed yields a denser result.
Vegan Chicken Broth – Essential for marinating tofu, adding a deep flavor; vegetable broth works as a great substitute if needed.

For the Buttermilk Mixture

Soy Milk – Acts as a buttermilk substitute; feel free to replace it with any other plant-based milk, though flavors may vary.
Apple Cider Vinegar – Adds tanginess; lemon juice is a perfect alternative for a similar kick.
Hot Sauce – Elevates the flavor of the tofu; adjust to your liking for extra heat.

For the Bread Coating

Flour – The base for the coating; gluten-free flour mix is an excellent alternative for a gluten-free version.
Cornstarch – Crucial for that crispy texture; potato starch can also do the job.
Cornmeal – Gives extra crunch; can be skipped for a finer coating if preferred.

For Flavor Enhancement

Oregano & Creole Seasoning – Infuses depth and aroma; Italian seasoning can substitute oregano; cayenne pepper can replace Creole seasoning for a spicy twist.
Garlic Powder – Intensifies the savory flavor profile.
Onion Powder – Adds sweetness and depth.
Paprika – Contributes warmth and color.
Black Pepper – Offers a subtle kick.
White Pepper – Complements the spices without overpowering the dish.

With these carefully selected ingredients, your Tofu Fried Chicken will be a delightful blend of texture and flavor that impresses everyone!

Step‑by‑Step Instructions for Tofu Fried Chicken

Step 1: Prepare Tofu
Start by freezing the extra firm tofu overnight, then thaw it for at least 30 minutes. Once thawed, wrap the tofu in a clean kitchen towel and press it gently to eliminate excess moisture for about 10 minutes. This pressing step ensures that your Tofu Fried Chicken absorbs the flavors beautifully and achieves the right texture.

Step 2: Marinate
Cut the pressed tofu into bite-sized cubes and place them in a bowl. Pour the vegan chicken broth over the cubes, ensuring they are submerged. Let the tofu marinate for at least 15 minutes to soak in the rich flavors. This step is essential for infusing your Tofu Fried Chicken with delicious taste.

Step 3: Make Buttermilk
In a separate bowl, combine the soy milk, apple cider vinegar, and hot sauce. Stir the mixture and let it sit for 10 minutes—this will thicken, creating a perfect plant-based buttermilk. This step adds a delightful tanginess to the tofu and helps the breading stick beautifully when making your Tofu Fried Chicken.

Step 4: Prepare Breading
In another bowl, whisk together the flour, cornstarch, cornmeal, oregano, Creole seasoning, garlic powder, onion powder, paprika, black pepper, and white pepper. Mix until well combined, creating a flavorful coating for your Tofu Fried Chicken. Having this mixture ready ensures a smooth dipping process during frying.

Step 5: Heat Oil
In a deep skillet or frying pan, pour enough oil for shallow frying—about 1-2 inches deep. Heat the oil to 370°F (187°C) over medium-high heat. Use a thermometer for accuracy, and look for shimmering oil. This temperature is crucial to achieving a crispy, golden-brown finish on your Tofu Fried Chicken.

Step 6: Bread Tofu
Take the marinated tofu cubes and dip each piece into the buttermilk mixture, ensuring it’s fully coated. Afterward, roll the tofu in the prepared dry mixture until thoroughly coated. For a crisper texture, repeat the process if desired, doubling the layer of crunch on your Tofu Fried Chicken.

Step 7: Fry
Carefully place the breaded tofu cubes in the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes, turning occasionally, until the tofu is golden brown and crispy on all sides. Keep a close eye on them to ensure they don’t burn, as this is the key to perfect Tofu Fried Chicken.

Step 8: Cool & Serve
Once golden brown, remove the tofu using a slotted spoon and place them on paper towels to drain excess oil. Allow them to cool slightly, then serve your Tofu Fried Chicken hot with your favorite dipping sauces. The delightful crunch and tender inside will certainly impress your family and friends!

What to Serve with Tofu Fried Chicken

Create a delightful dining experience that complements the crispy flavors of your vegan delight.

Creamy Mashed Potatoes: A classic side that pairs beautifully, adding a smooth contrast to the crunch of Tofu Fried Chicken. It’s comforting and rich, perfect for soaking up any sauces.
Garlicky Green Beans: These lightly sautéed green beans bring a fresh crunch and a burst of flavor to your meal, balancing the richness of the fried tofu. The garlic adds an aromatic touch that elevates the dish.
Coleslaw: A tangy, crunchy coleslaw provides a refreshing bite that complements the savory elements of Tofu Fried Chicken. Its crisp texture adds an exciting layer, enhancing your plate.
Corn on the Cob: Juicy and sweet, corn on the cob makes a perfect finger food companion. The natural sweetness contrasts delightfully with the savory tofu, making each bite a joy.
Spicy Vegan Ranch Dip: Serve this creamy dip alongside, as it’s perfect for drizzling or dipping. The coolness balances the heat of any spices used in the chicken, making it a hit with everyone.
Sweet Potato Fries: Crispy on the outside and tender within, these fries add a seasonal touch packed with flavor. Their mild sweetness balances the spices of the fried chicken well.

Pair any combination of these sides to achieve a full meal that enchants your diners, wrapping them in warmth and flavor!

Expert Tips for Tofu Fried Chicken

Crispier Coating: Use cornstarch: For an extra crispy finish, ensure you coat the tofu with cornstarch after the buttermilk, as this helps it crunch beautifully.

Proper Temperature: Check oil heat: Always make sure the oil reaches 370°F (187°C) before adding the tofu to prevent sogginess—use a thermometer for accuracy.

Flavor Boost: Marinating time: Allow the tofu to marinate in vegan chicken broth for at least 15 minutes to fully absorb the flavors, enhancing your Tofu Fried Chicken.

Double Coating Trick: Extra crunch: For a dustier, crunchier coating, dip the tofu in buttermilk and breading twice before frying.

Avoid Overcrowding: Fry in batches: Frying too many pieces at once can lower the oil temperature, leading to greasier tofu. Fry in small batches to keep everything crispy.

Storing Leftovers: Best reheating method: Store leftovers in an airtight container and reheat in the oven at 400°F (204°C) to regain that delightful crispness.

How to Store and Freeze Tofu Fried Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Tofu Fried Chicken fresh and ready to enjoy.

Freezer: For longer storage, freeze unbattered tofu cubes for up to 2 months. Thaw before marinating and frying when you crave those crispy bites again.

Reheating: To restore crispiness, reheat in the oven at 400°F (204°C) for about 10-15 minutes. This method ensures your Tofu Fried Chicken tastes just as amazing as when it was first made!

Tofu Fried Chicken Variations & Substitutions

Feel free to get creative with your cooking and customize this delightful Tofu Fried Chicken recipe to fit your taste preferences!

Baked Option: For a healthier take, bake the breaded tofu in the oven at 400°F (204°C) for 20-25 minutes until crispy.
Air-Fried Goodness: Using an air fryer can achieve crispy results with less oil. Cook at 375°F (190°C) for about 10-15 minutes.
Extra Spicy: Double the amount of hot sauce in the marinade for a fiery flavor boost that heat lovers will appreciate!
Tempeh Twist: Substitute tofu with tempeh for a heartier texture; just be sure to adjust the marinating time for maximum flavor absorption.
Seasoned Flour: Experiment with different seasonings in the breading mix, like smoked paprika or nutritional yeast, for extra flavor layers.
Gluten-Free: Swap traditional flour with a gluten-free blend or almond flour, ensuring everyone can enjoy this crispy dish.
Herb Infusion: Add chopped fresh herbs like parsley or cilantro to the breadcrumb mixture for a fresh and vibrant twist.
Sweet & Spicy: Incorporate a bit of maple syrup or honey (if not fully vegan) into the buttermilk mixture for a hint of sweetness and depth.

After you’ve enjoyed your crispy chicken, why not try pairing it with a refreshing salad like Homemade Chicken Rolls or indulge in comforting Savory Chicken Cheesy? The possibilities are endless!

Make Ahead Options

These Tofu Fried Chicken bites are perfect for meal prep enthusiasts! You can marinate the tofu cubes in vegan chicken broth up to 24 hours in advance; simply keep them covered in the refrigerator to soak up all the delicious flavors. Additionally, you can prepare the buttermilk mixture and store it in the fridge for up to 3 days. When you’re ready to enjoy your Tofu Fried Chicken, just bread the marinated tofu and fry it as instructed for that crispy, golden finish. This make-ahead approach allows for a quick, weeknight dinner solution without sacrificing taste or texture—just as delicious as if you made them fresh!

Tofu Fried Chicken Recipe FAQs

How do I select the best tofu for this recipe?
Absolutely! For the best texture and flavor, always choose extra firm tofu. If you have time, freeze the tofu overnight and then thaw it for a denser, meatier texture.

What’s the best way to store leftovers of Tofu Fried Chicken?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them crispy, I recommend reheating them in the oven at 400°F (204°C) for about 10-15 minutes.

Can I freeze Tofu Fried Chicken?
Absolutely! For freezing, I suggest first freezing the unbattered tofu cubes for up to 2 months. When you’re ready, simply thaw the tofu, marinate, and fry as instructed. Just note that once cooked, freezing may affect the crispy texture of the final product.

What if my breading doesn’t stick to the tofu?
No worries! If you’re having trouble with your breading adhering, try pressing the tofu longer to remove excess moisture and ensure your buttermilk is thick enough. I often dip the tofu in buttermilk and breading twice for an extra crunchy layer, which may help!

Are there any dietary considerations for this recipe?
Very! This Tofu Fried Chicken is plant-based and suitable for vegans. However, if you have allergies, keep in mind that it includes soy and gluten (if using regular flour). For gluten-free options, simply use a gluten-free flour mix and ensure your broths are also gluten-free.

How can I enhance the flavor of Tofu Fried Chicken?
I recommend marinating the tofu in vegan chicken broth for at least 15 minutes to let it soak up the flavors. Additionally, you can amp up the spices in the breading or adjust the amounts of hot sauce in the buttermilk to tailor it to your taste preferences!