Description
This Cheesy Ham & Cheese Bread Bake is a warm, comforting dish perfect for breakfast, brunch, or even dinner. Layers of crispy bread, melted cheese, and savory ham come together in a rich, creamy egg mixture, creating a dish that’s both simple and indulgent. Easy to prepare and guaranteed to satisfy, it’s a family favorite that feels like a hug on a plate.
Ingredients
Scale
- 8 slices of bread (preferably slightly stale or rustic-style)
- 12 slices of cheese (cheddar, mozzarella, or your favorite melting cheese)
- 8 slices of ham (or turkey, bacon, or a vegetarian alternative)
- 2 large eggs
- 2 tablespoons sour cream
- Paprika (to taste)
- 100 grams (about 1 cup) grated cheese (cheddar, Gruyère, or Parmesan)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Layer the bread and fillings — Place half of the bread slices at the bottom of the dish, followed by a layer of ham and half of the sliced cheese. Add the remaining bread on top and cover with the rest of the sliced cheese.
- Prepare the egg mixture — In a small bowl, whisk together the eggs, sour cream, and paprika until smooth.
- Pour and top — Evenly pour the egg mixture over the layered bread, ensuring it soaks in. Sprinkle the grated cheese on top for an extra cheesy crust.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Let it rest for a few minutes before slicing and serving. Enjoy warm!
Notes
- For a heartier dish, add cooked bacon, sautéed mushrooms, or caramelized onions between the layers.
- Slightly stale bread works best as it absorbs the egg mixture without becoming too soggy.
- Spice it up by adding a pinch of garlic powder, mustard, or red pepper flakes to the egg mixture.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Freezer-friendly: Wrap individual portions and freeze for up to 2 months. Reheat in the oven at 375°F (190°C) until warmed through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American