In my kitchen, there’s a dish that sweeps me away to the vibrant streets of Peru with every mouthful—Churu Chicken Amarillo. This creamy and spicy delight features tender chicken bathed in a luscious ají amarillo-infused sauce that delivers both comfort and excitement. Whether you’re juggling a hectic week or hosting friends for an impromptu dinner, this recipe is a lifesaver, boasting quick prep and customizable spice levels to suit everyone’s taste. Plus, with gluten-free and dairy-free options available, it’s a perfect fit for diverse diets without sacrificing flavor. Are you ready to embark on a culinary adventure and transform your weeknight meals? Let’s dive into the world of Churu Chicken Amarillo together!

Why is Churu Chicken Amarillo a Must-Try?

Flavor Explosion: The vibrant ají amarillo paste creates a spicy yet creamy sauce that will dance on your taste buds and elevate your dining experience.

Quick and Easy: Perfect for busy weekdays, this one-pan dish simplifies dinner prep while delivering incredible flavor in no time.

Customization at Its Best: Whether you prefer mild or fiery, this recipe allows you to adjust the spice level to fit your family’s palate.

Diet-Friendly: With options for gluten-free and dairy-free adaptations, Churu Chicken Amarillo caters to a variety of dietary needs without compromising on taste.

Impress Your Guests: Serve this dish at gatherings for a crowd-pleasing meal that showcases the rich flavors of Peruvian cuisine, leaving everyone wanting the recipe!

Quick Serve Suggestions: Pair it with fluffy rice or hearty quinoa to round out your meal, just like in our Homemade Chicken Rolls or a refreshing salad for a complete dining experience!

Churu Chicken Amarillo Ingredients

• Get ready to create a Peruvian delight with this amazing list of ingredients!

For the Chicken

Boneless, Skinless Chicken Thighs/Breasts – The star of the dish; moist and tender!

For the Sauce

Olive Oil – Essential for searing the chicken and sautéing your aromatics.
Salt – Boosts the chicken’s natural flavor; don’t skip it!
Black Pepper – A must for seasoning the chicken and enhancing flavors.
Ají Amarillo Paste – This key ingredient provides authentic Peruvian flavor; substitute with 1 tsp turmeric + ½ tsp paprika if you can’t find it.
Yellow Onion – Adds a lovely sweetness and golden color when sautéed.
Garlic – Imparts an irresistible aromatic flavor that fills your kitchen!
Chicken Broth – Deepens the sauce’s richness; low-sodium is a great option.
Heavy Cream/Evaporated Milk – Creates that luxurious creaminess; use coconut milk for a dairy-free alternative.
Ground Cumin – Adds warmth with earthy notes that round out the flavors.
Sugar (Optional) – A pinch can balance out the spiciness of ají amarillo beautifully.

For Garnishing

Fresh Cilantro – This bright herb adds a refreshing finish to your dish.

For Serving

Cooked White Rice/Quinoa/Fried Plantains (Optional) – These sides complement the dish perfectly, making for a complete meal!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Prepare the Chicken
Start by rubbing boneless, skinless chicken thighs or breasts with salt and black pepper. Let the seasoned chicken rest for about 10 minutes at room temperature to enhance its flavors. This resting time prepares the chicken for a perfect sear later, yielding a tender and juicy result in your delightful Churu Chicken Amarillo.

Step 2: Sear the Chicken
In a large skillet, heat a generous drizzle of olive oil over medium-high heat. Once hot, carefully add the chicken and sear for 4-5 minutes on each side until it achieves a beautiful golden-brown crust and is cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate, allowing it to rest while you create the flavorful sauce.

Step 3: Sauté the Aromatics
In the same skillet, add a little more olive oil if necessary and toss in the diced yellow onion. Sauté for about 5 minutes until the onion is translucent and fragrant. Then, add minced garlic and ground cumin; sauté for an additional minute, stirring frequently to release the aromatic flavors that will build the base of your Churu Chicken Amarillo sauce.

Step 4: Incorporate the Ají Amarillo
Now, stir in the vibrant ají amarillo paste, cooking it for about 2 minutes until it melds beautifully with the onions and garlic. This step enhances the dish’s signature flavor, giving it a rich, slightly spicy undertone that defines your Churu Chicken Amarillo. The color and aroma will be simply irresistible, drawing everyone to the kitchen!

Step 5: Create the Sauce
Next, pour in the chicken broth while scraping up any browned bits stuck to the skillet—this adds depth to your sauce. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 3-4 minutes. The sauce will start to thicken slightly, creating a luscious base that will envelop the chicken beautifully.

Step 6: Add Cream for Richness
Stir in the heavy cream or evaporated milk, mixing until smooth and slightly thickened, around 2-3 minutes. If you prefer a dairy-free option, coconut milk can work beautifully here! The creamy texture will balance the spice and round out the flavors of your Churu Chicken Amarillo, making it a comforting delight.

Step 7: Combine Chicken and Sauce
Return the seared chicken to the skillet, ensuring it gets coated in that dreamy sauce. Spoon the sauce generously over the chicken and let it simmer gently for about 5 minutes. This step not only heats the chicken through but also allows it to absorb those fabulous flavors of your Churu Chicken Amarillo.

Step 8: Final Touches and Serve
Taste the sauce, adjusting seasoning with more salt, pepper, or a pinch of sugar if desired to balance the heat. Remove from heat, garnish with freshly chopped cilantro for a burst of flavor, and serve your delightful Churu Chicken Amarillo over cooked rice, quinoa, or alongside fried plantains for a complete meal that will impress everyone at your table!

Make Ahead Options

Churu Chicken Amarillo is ideal for meal prep, allowing you to enjoy the vibrant flavors any night of the week! You can season the chicken and marinate it in the refrigerator for up to 24 hours before cooking. Additionally, the sauce can be prepared and stored in an airtight container for 3 days, ensuring all those rich flavors meld beautifully. When you’re ready to serve, simply reheat the sauce in a skillet, add the seared chicken, and let it simmer for about 5 minutes to warm through. To maintain the sauce’s creamy texture, add a splash of broth or water if it thickens. You’ll have a comforting, homemade meal in no time!

Churu Chicken Amarillo Variations & Substitutions

Feel free to put your unique spin on Churu Chicken Amarillo and make this delightful dish truly your own!

Spice Level: Adjust the ají amarillo paste to your liking for milder or spicier results. A little experimentation can create the perfect kick!
Dairy-Free: Exchange heavy cream with coconut milk or almond-based cream for a deliciously creamy texture without dairy. Your taste buds won’t know the difference!
Protein Swap: Go for shrimp or tofu if you’re in the mood for a different protein option. Each choice offers a unique flavor that complements the sauce beautifully.
Add Veggies: Mix in spinach, peas, or roasted peppers to boost nutrition and add a pop of color. These additions not only enhance the flavor but also make the dish more filling.
Elevate the Dish: Serve it over saffron rice, roasted garlic mash, or even with crispy fried plantains for a gourmet experience that dazzles every guest.
Herb Variations: Experiment with fresh parsley or green onions as a garnish for an entirely new flavor profile. Fresh herbs can brighten the dish and add dimension!
Sauce Thickeners: If you desire a thicker sauce, mix in a cornstarch slurry; just combine cornstarch with water and stir it into the simmering sauce until bubbly and thickened.
Flavor Boosts: Add a splash of lime juice or zest at the end for a delicious citrusy brightness that lifts all the flavors – it’s a fantastic contrast to the creaminess!

These variations not only cater to different dietary needs but also allow you to explore your creativity in the kitchen. For more ideas on how to pair this vibrant dish, don’t miss out on our suggestions for Homemade Chicken Pot Pie Soup or exciting sides like Savory Chicken Cheesy. Happy cooking!

Expert Tips for Churu Chicken Amarillo

• Perfectly Sear Chicken: Ensure your skillet is hot before adding the chicken; this prevents sticking and results in a beautifully golden crust.

• Adjust Spice Level: Start with a smaller amount of ají amarillo paste and gradually add more. This way, you control the heat for everyone to enjoy the Churu Chicken Amarillo.

• Watch the Cream: If you’re using evaporated milk, stir constantly while incorporating it to prevent curdling, achieving that silky sauce we all crave.

• Avoid Dry Chicken: Use a meat thermometer to check for doneness; chicken should reach 165°F. Overcooked chicken can lead to dryness, so keep an eye on it!

• Revitalize Leftovers: When reheating, add a splash of broth or water to restore the creamy texture of the sauce, keeping your Churu Chicken Amarillo just as delightful as the first serving!

How to Store and Freeze Churu Chicken Amarillo

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish completely before refrigerating to preserve freshness.

Freezer: Churu Chicken Amarillo can be frozen for up to 3 months. Portion into freezer-safe containers or bags, removing excess air to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight, then gently reheat on the stovetop over low heat, adding a splash of broth or water for extra creaminess.

Texture Preservation: To maintain the sauce’s creamy texture, avoid microwaving directly. Instead, opt for the stovetop method for a lovingly warmed-up dish.

What to Serve with Churu Chicken Amarillo

Enhance your dining experience by pairing this vibrant dish with delightful sides that complement its rich flavors.

Fluffy White Rice: The perfect base for soaking up the creamy ají amarillo sauce, balancing the spice with comfort.
Quinoa Pilaf: This nutty grain provides a healthy contrast, adding texture and additional nutrients to your meal.
Fried Plantains: Their natural sweetness beautifully contrasts the savory sauce, creating a perfect harmony on your plate.
Crispy Roasted Vegetables: Add color and crunch with seasonal veggies. Toss them in olive oil and spices for extra flavor!
Simple Green Salad: A refreshing side to cut through the richness; crisp greens drizzled with vinaigrette will lighten the meal.
Zesty Cilantro Lime Rice: Infuse your rice with zesty flavors to elevate the dish while echoing the coriander notes in the sauce.
Crisp Pilsner or Sauvignon Blanc: These drinks offer a refreshing contrast, enhancing the dish without overpowering it.
Lemon Sorbet: For dessert, this palate cleanser refreshes the taste buds after the beautiful spices of the Churu Chicken Amarillo.

Churu Chicken Amarillo Recipe FAQs

What type of chicken works best for Churu Chicken Amarillo?
I recommend using boneless, skinless chicken thighs for their juiciness and flavor. However, you can also use chicken breasts if that’s what you prefer. For a twist, shrimp or tofu can be delightful substitutes!

How should I store leftovers of Churu Chicken Amarillo?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let the dish cool completely before placing it in the fridge to maintain its freshness and flavor.

Can I freeze Churu Chicken Amarillo? If so, how?
Absolutely! Churu Chicken Amarillo can be frozen for up to 3 months. To do this, portion it into freezer-safe containers or bags, ensuring to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it, just thaw overnight in the fridge and reheat gently on the stovetop.

What can I do if the sauce is too thick when reheating?
If you find that the sauce has thickened upon reheating, simply add a splash of chicken broth or water to loosen it up. I often recommend this step to keep the sauce creamy and inviting, just like when it was freshly made.

Are there any dietary considerations for Churu Chicken Amarillo?
Yes! This dish is incredibly adaptable. For a gluten-free version, ensure that your chicken broth is gluten-free. You can also make it dairy-free by using coconut milk or almond-based cream instead of heavy cream. These adjustments keep the flavors intact while catering to various dietary needs.

How spicy is Churu Chicken Amarillo? Can I adjust the heat level?
The beauty of this dish lies in its customizability! The spice level largely depends on the amount of ají amarillo paste used. Start with a smaller quantity for a milder flavor and gradually increase it to suit your taste. This way, everyone at your table can enjoy it without the heat overwhelming their experience!