“You wouldn’t believe the deliciousness hiding in last night’s dinner leftovers! If you’ve ever found yourself staring down a fridge full of leftover ham, let me introduce you to my Flaky Buttery Ham Pot Pie. This comforting dish marries a rich, creamy filling packed with tender ham and vibrant vegetables, all nestled beneath a golden crescent dough crust. The best part? It’s a quick and easy recipe, perfect for whipping up on a busy weeknight, turning what could have been a mundane meal into a satisfying family favorite. Plus, it’s super versatile—feel free to swap in chicken or even a medley of seasonal veggies! Ready to take your leftovers from ordinary to extraordinary? Let’s dive into this delightful twist on comfort food!”
Why Is This Pot Pie So Irresistible?
Comforting, cozy flavors: The creamy filling and tender ham create a dish that warms both heart and home.
Quick and easy prep: With simple steps and minimal fuss, you can transform leftover ham into a showstopper dinner in no time.
Versatile options: Substitute chicken or try fresh veggies for a twist that suits any taste or dietary need.
Flaky golden crust: The buttery crescent dough bakes to perfection, providing a satisfying crunch that contrasts beautifully with the savory filling.
Family-friendly appeal: This pot pie is sure to please even the pickiest eaters; it’s a guaranteed crowd-pleaser!
For a delightful pairing, consider serving it alongside a refreshing green salad. You might also love this Chicken Pot Pie for another hearty meal option!
Flaky Buttery Ham Pot Pie Ingredients
Transform those leftovers into a delicious meal!
For the Crust
- Crescent Roll Dough – Perfectly flaky and buttery; swap for pie crust or biscuit dough for a different texture.
For the Filling
- Butter – Essential for sautéing onions and enhancing richness; always use melted butter for best results.
- Onion – Adds sweet and aromatic flavors; shallots or leeks make great substitutes.
- Chicken Broth – Forms the creamy filling base; use vegetable broth for a vegetarian-friendly option.
- Heavy Cream – Delivers that rich creaminess; half-and-half or milk can lighten things up if you prefer.
- Ham – The star ingredient! Use leftover ham or cube a fresh ham steak for optimal taste.
- Garlic Powder – Provides depth; fresh minced garlic works as a flavorful alternative.
- Thyme – Infuses savory herbal notes; rosemary or Italian seasoning can step in superbly.
- Black Pepper – A simple seasoning to enhance flavors; feel free to adjust to your taste.
- Frozen Mixed Vegetables – Adds color and nutrition; substitute fresh veggies like carrots, peas, or corn for a crisp bite.
- Cheese (optional) – For added creaminess and flavor; cheddar or mozzarella can really elevate the dish.
Step‑by‑Step Instructions for Flaky Buttery Ham Pot Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, grease a 9-inch pie plate or baking dish with butter or cooking spray to ensure the pot pie releases easily once baked. This makes serving your Flaky Buttery Ham Pot Pie effortless and keeps that beautiful crust intact.
Step 2: Sauté the Onions
In a medium skillet, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling, add 1 cup of diced onions and sauté them for about 5–7 minutes until they are soft and fragrant. Stir occasionally, allowing the onions to become translucent and develop a sweet aroma, which forms a flavorful base for your pot pie.
Step 3: Make the Roux
Sprinkle in ¼ cup of flour into the sautéed onions, stirring constantly for about 1-2 minutes. You’ll want the mixture to turn a light golden color, which indicates the flour is cooking properly. This roux will thicken your filling, creating that perfect creamy consistency in your Flaky Buttery Ham Pot Pie.
Step 4: Add the Liquids
Gradually whisk in 1 cup of chicken broth and then ½ cup of heavy cream, stirring continuously for about 3-5 minutes until the mixture thickens. Watch for bubbles forming as the sauce becomes creamy and smooth. This step is crucial for achieving that deliciously rich filling everyone will love.
Step 5: Combine the Filling
Now, stir in 2 cups of chopped leftover ham, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and freshly ground black pepper to taste. Add 1 cup of frozen mixed vegetables, ensuring everything is well incorporated. Let the mixture simmer for an additional 2-3 minutes as the flavors meld together.
Step 6: Transfer to Dish
Pour the hearty filling into your greased pie dish, spreading it evenly. If you like, sprinkle ½ cup of shredded cheese on top for an extra layer of flavor. This cheesy touch elevates your Flaky Buttery Ham Pot Pie and will make it even more irresistible as it bakes.
Step 7: Bake
Finally, cover the filling with the crescent roll dough, sealing the edges to trap all the delicious flavors inside. Place the pie in the preheated oven and bake for 25–35 minutes, or until the crust is golden brown. Look for the filling to be bubbling, which means it’s ready to come out and be enjoyed.
Storage Tips for Flaky Buttery Ham Pot Pie
Fridge: Store leftover Flaky Buttery Ham Pot Pie in an airtight container for up to 3 days. Make sure it’s covered well to retain its delicious moisture.
Freezer: For longer storage, freeze the unbaked pot pie wrapped tightly in plastic wrap and then aluminum foil for up to 2 months. This keeps the flavors fresh and ready for later.
Reheating: To reheat, bake the pot pie at 350°F for about 20 minutes until heated through. Alternatively, microwave individual servings for 2-3 minutes, just enough to enjoy every comforting bite.
Thawing Tips: If frozen, allow the Flaky Buttery Ham Pot Pie to thaw in the fridge overnight before baking to ensure even cooking and a perfectly crispy crust.
What to Serve with Flaky Buttery Ham Pot Pie
A warm, inviting meal isn’t complete without a few charming companions that elevate your dining experience.
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Crunchy Green Salad: A crisp salad with fresh greens and a tangy vinaigrette offers a refreshing contrast to the creamy pot pie.
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Garlic Bread: This warm, buttery bread complements the hearty flavors of the pot pie while providing a delightful crunch with every bite.
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Roasted Seasonal Vegetables: Adding a side of sweet, caramelized vegetables not only enhances the meal’s nutrition but also brings a burst of vibrant color to the table.
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Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes pairs perfectly with the rich filling, making every spoonful a comforting delight.
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Homemade Applesauce: The sweet-tart flavor of applesauce cleanses the palate and adds a delightful, fruity note to your cozy meal.
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Sparkling Cider: A chilled glass of sparkling cider is a festive, non-alcoholic drink that beautifully complements the comforting flavors of the pot pie.
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Classic Coleslaw: A crunchy, tangy coleslaw balances the richness of the pot pie, adding another layer of texture and flavor.
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Chocolate Pudding Cups: For dessert, creamy chocolate pudding is a blissful way to end your meal on a sweet note.
Make Ahead Options
These Flaky Buttery Ham Pot Pies are a lifesaver for meal prep enthusiasts! You can prepare the filling (sautéed onions, roux, ham, vegetables, and seasonings) up to 3 days in advance by storing it in an airtight container in the refrigerator. To keep the filling just as delicious, avoid adding the cream until you’re ready to bake the pie, as it maintains the creaminess and prevents separation. When it’s time to serve, simply combine the refrigerated filling with the cheese, pour it into your greased dish, top with crescent dough, and bake. In just 25-35 minutes, you’ll have a heartwarming Flaky Buttery Ham Pot Pie ready to delight your family with minimal effort!
Flaky Buttery Ham Pot Pie Variations
Feel empowered to personalize this delightful dish with these tasty twists!
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Chicken Swap: Replace ham with cooked chicken or turkey for a comforting twist. It’s a classic you can’t resist!
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Vegetarian Version: Use vegetable broth and load up on fresh vegetables for a meatless delight that doesn’t skimp on flavor.
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Cheesy Goodness: Add a layer of shredded cheese on top of the filling before baking for an extra creamy, indulgent finish.
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Herb Infusion: Substitute thyme with fresh rosemary or sage to enhance the savory notes of the filling.
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Pie Dough Option: Switch out the crescent roll dough for traditional pie crust for a heartier texture that holds up exceptionally well.
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Crispy Topping: Try topping the pie with Jiffy Corn Muffin mix instead of dough for a sweet, crunchy contrast to the savory filling.
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Heat it Up: For those who love a kick, sprinkle some red pepper flakes or a dash of hot sauce in the filling for an unexpected heat boost.
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Fresh Veggies: Swap frozen mixed vegetables for fresh ones like diced carrots, snap peas, or bell peppers for vibrant colors and added crunch.
Explore these variations to keep your meals exciting and scrumptious! If you’re in the mood for more cozy dishes, check out my recipe for Chicken Pot Pie or sneak a slice of my delicious Apple Pie. Happy cooking!
Expert Tips for Flaky Buttery Ham Pot Pie
• Perfect Roux: Ensure the roux is cooked lightly until golden to maintain a creamy sauce color; a dark roux can alter the dish’s flavor profile.
• Loosen Up: If your filling thickens too much, don’t hesitate to add more chicken broth or water gradually until you reach the desired consistency.
• Prevent Sogginess: Consider blind baking a bottom crust if using one to keep it crisp; otherwise, the filling may make it soggy.
• Flavor Boost: Don’t skimp on seasonings! Fresh herbs can elevate your dish, so feel free to tweak thyme, garlic, or pepper to enhance the flavor of your Flaky Buttery Ham Pot Pie.
• Veggie Substitutions: Experiment with fresh vegetables instead of frozen ones for a brighter taste and varied textures; carrots and peas are always a hit.
• Cheesy Delight: Adding shredded cheese on top of the filling before baking not only gives a rich flavor but also adds a lovely golden crust that beckons everyone to the table.
Flaky Buttery Ham Pot Pie Recipe FAQs
What type of ham should I use?
Absolutely! You can use any leftover ham you have on hand, whether it’s from a holiday dinner or a home-cooked meal. Alternatively, a ham steak can be cubed for this recipe. Feel free to mix it up according to your preferences!
How should I store leftovers?
Store any leftover Flaky Buttery Ham Pot Pie in an airtight container in the fridge for up to 3 days. To keep it fresh, make sure it’s covered well to retain its delicious moisture and flavors.
Can I freeze this pot pie?
Yes, you can! For longer storage, wrap the unbaked Flaky Buttery Ham Pot Pie tightly in plastic wrap followed by aluminum foil. It will stay delicious in the freezer for up to 2 months. When you’re ready to bake it, simply thaw overnight in the fridge before cooking.
What if my filling is too thick?
If you find that your filling has thickened more than you’d like, don’t worry! Just gradually add a little more chicken broth or water, stirring until you reach your desired consistency. This will ensure your pot pie remains creamy and enjoyable.
Can I use fresh vegetables instead of frozen?
Very! Fresh vegetables can bring a delightful pop of flavor and texture to your pot pie. I often suggest using a mix of carrots, peas, and corn. Just remember, if using fresh veggies, you may want to sauté them slightly before combining them with the filling to ensure they cook through properly.
Is this recipe suitable for vegetarians?
Absolutely! You can easily adapt the Flaky Buttery Ham Pot Pie into a vegetarian dish. Simply use vegetable broth instead of chicken broth and replace the ham with a mix of hearty vegetables like mushrooms, zucchini, and bell peppers for a delicious twist.
Irresistible Flaky Buttery Ham Pot Pie for Cozy Family Meals
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie plate.
- Melt 2 tablespoons of butter in a skillet over medium heat and sauté 1 cup of diced onions for 5-7 minutes.
- Sprinkle in ¼ cup of flour into the sautéed onions and stir for 1-2 minutes until golden.
- Whisk in 1 cup of chicken broth and ½ cup of heavy cream, stirring until thickened.
- Stir in 2 cups of chopped leftover ham, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, black pepper, and 1 cup of frozen mixed vegetables. Simmer for 2-3 minutes.
- Pour the filling into the greased pie dish, top with ½ cup of shredded cheese if desired.
- Cover with the crescent roll dough, seal the edges and bake for 25-35 minutes until golden brown.