Name: Delicious Loaded Wedge Salad with Homemade Ranch Surprise!
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Ingredients: 1 cup mayonnaise (can substitute with Greek yogurt); 1/2 cup buttermilk (or use regular milk plus 1 tbsp vinegar); 2 tbsp champagne vinegar (substitute with white wine vinegar); 1 tbsp granulated sugar (or substitute with honey or agave); 1 tbsp minced fresh chives (green onions can be used); 1 tbsp dried parsley (fresh herbs can be used); 1 tbsp dried dill (substitute with fresh dill); 1 tsp garlic powder (can use fresh minced garlic); 1 tsp onion powder (or use fresh minced onion); 1 dash hot sauce (leave out for milder dressing); 1 head iceberg lettuce (ensure it's fresh and crisp); 6 slices bacon (turkey bacon for leaner option); 2 large hard-boiled eggs (omit for vegetarian version); 1 cup cherry tomatoes (any firm tomato can be used); 1/2 medium red onion (substitute with green onions for milder taste); 2 tbsp champagne vinegar (as noted above); 1 tbsp chives (for garnish); 1 cup breadcrumbs (panko or fresh, gluten-free option available); 2 tbsp salted butter (or replace with olive oil); 1 tbsp lemon zest (leave out for less citrusy flavor)

Every summer BBQ I host turns into a delightful culinary adventure, and one dish that never fails to impress is my Loaded Wedge Salad. This isn’t your typical side salad; with crunchy iceberg lettuce, crispy bacon, and creamy homemade buttermilk ranch dressing, it’s a showstopper that elevates any plate it accompanies. What I adore about this Loaded Wedge Salad is its ease of preparation—perfect for when I’m juggling a million things—and its ability to be customized to suit everyone’s tastes. Whether you’re hosting friends, preparing a cozy family dinner, or simply in the mood for something fresh, this salad ticks all the boxes for hearty satisfaction and simplicity. How tantalizing would it be to have your guests create their own perfect wedge? Let’s dive into crafting this irresistible dish that’s sure to become a go-to favorite!

Why is this Loaded Wedge Salad special?

Simplicity at Its Best: This Loaded Wedge Salad comes together effortlessly, making it an ideal choice for busy weeknights or elegant gatherings.

Crowd-Pleasing Flavors: With crispy bacon, fresh tomatoes, and a creamy homemade ranch dressing, every bite bursts with flavor, sure to satisfy any palate.

Customizable Options: Tailor this salad to suit everyone by swapping toppings like grilled chicken or avocado for a personal touch!

Impressive Presentation: Serve it on a platter for a visual treat that looks as good as it tastes, perfect for entertaining.

Make-Ahead Convenience: Prep in advance by keeping ingredients separate for a fresh and crunchy salad when it’s time to serve. For some extra crunch, try pairing it with a refreshing Cucumber Carrot Salad or a vibrant Garden Harvest Salad!

Loaded Wedge Salad Ingredients

For the Ranch Dressing:
Mayonnaise – Adds creaminess; substitute with Greek yogurt for a lighter option.
Buttermilk – Provides a tangy flavor; can replace with regular milk plus a tablespoon of vinegar.
Champagne Vinegar – Adds acidity; white wine vinegar can be used as a substitute.
Granulated Sugar – Balances the flavor; honey or agave can be used for sweetness.
Minced Fresh Chives – Adds freshness; green onions can work as a substitute.
Dried Parsley, Dill – For added flavor; fresh herbs can be substituted for a more vibrant taste.
Garlic Powder, Onion Powder – Enhance savory notes; fresh minced garlic and onions can be alternates.
Hot Sauce (e.g., Crystal) – For a kick; leave out for milder dressing.
For the Wedge Salad:
Iceberg Lettuce – The base; provides crunch; romaine or butter lettuce can be alternative choices.
Bacon – Adds savory flavor and crunch; use turkey bacon for a leaner option.
Hard-Boiled Eggs – Offers protein and richness; omit for a vegetarian version.
Cherry Tomatoes – Adds freshness and sweetness; any firm tomato can be used.
Red Onion – For sharpness; substitute with green onions for a milder flavor.
Champagne Vinegar – Adds tang; can be replaced as noted above.
Chives – For garnish; fresh herbs add flavor.
For the Crispy Lemon Breadcrumbs:
Breadcrumbs (panko or fresh) – Adds texture and crunch; gluten-free breadcrumbs can also work.
Salted Butter – For richness; can be replaced with olive oil for a dairy-free option.
Lemon Zest – Adds a bright flavor; leave out for a less citrusy taste.

Step‑by‑Step Instructions for Loaded Wedge Salad

Step 1: Make the Dressing
In a medium bowl, whisk together mayonnaise, buttermilk, champagne vinegar, granulated sugar, minced chives, dried parsley, dried dill, garlic powder, onion powder, and a dash of hot sauce until smooth. Taste and adjust seasoning if necessary. Cover and refrigerate for at least 2 hours, allowing the flavors of your homemade ranch dressing to meld beautifully.

Step 2: Soak the Onions
While the dressing is chilling, prepare the red onion by dicing it finely. In a small bowl, combine the diced onions with enough water to cover and splash in some vinegar. Let them soak for about 30 minutes; this will help mellow the sharpness of the onions. After 30 minutes, drain and set aside.

Step 3: Prepare the Lettuce
Select a fresh head of iceberg lettuce, removing any wilted outer leaves. Cut the lettuce into quarters or wedges, ensuring they stay intact. Rinse each wedge under cold water to clean thoroughly, then pat dry with paper towels. These crisp wedges will serve as the foundation of your Loaded Wedge Salad.

Step 4: Make the Breadcrumbs
In a skillet over medium heat, melt salted butter until it’s bubbly. Add your choice of breadcrumbs, stirring frequently until golden brown and crispy, about 4-5 minutes. Once they reach that toasty perfection, remove from heat, stir in the lemon zest, and let the breadcrumbs cool slightly on a plate before using them as a topping.

Step 5: Assemble the Salad
On a large platter, arrange the lettuce wedges to create an appealing display. Drizzle the chilled buttermilk ranch dressing generously over the wedges. Then, sprinkle the crispy breadcrumbs on top, followed by the cooked bacon pieces, quartered hard-boiled eggs, cherry tomato halves, and the soaked red onion. Garnish with fresh chives for a pop of color before serving this stunning Loaded Wedge Salad.

Expert Tips for Loaded Wedge Salad

Chill the Dressing: Allow the homemade ranch dressing to refrigerate for at least 2 hours. This enhances the flavors, making your Loaded Wedge Salad even tastier.
Onion Soaking: Remember to soak the diced red onions in water and vinegar for 30 minutes. This step reduces their sharpness and adds a milder flavor to the salad.
Fresh Lettuce: Choose a crisp head of iceberg lettuce for the best texture. Check for freshness and avoid any wilted leaves to ensure a crunchy base for your Loaded Wedge Salad.
Customize Toppings: Don’t hesitate to switch up your toppings! Try adding grilled chicken or diced avocados to cater to different tastes and dietary preferences.
Dress Just Before Serving: Drizzle the dressing over the salad right before serving. This keeps your salad fresh and prevents the lettuce from wilting.

Make Ahead Options

These Loaded Wedge Salads are perfect for meal prep enthusiasts! You can prepare the buttermilk ranch dressing up to 3 days in advance, allowing the flavors to deepen while stored in an airtight container in the fridge. Also, the crispy bacon, hard-boiled eggs, and crispy lemon breadcrumbs can be made ahead of time—just keep them in separate containers to maintain their texture. To keep the iceberg lettuce fresh, wash and cut the wedges a few hours before serving, or store uncut lettuce in the fridge for up to 24 hours. When ready to serve, simply assemble your Loaded Wedge Salad by adding the dressed ingredients along with the crispy toppings for a delicious meal that’s just as fresh and vibrant!

What to Serve with Loaded Wedge Salad

Elevate your dining experience by creating a delightful meal that beautifully complements this vibrant salad.

Grilled Chicken Breasts: Juicy, tender chicken adds a satisfying protein element, making your meal hearty and balanced.
Corn on the Cob: Sweet, buttery corn pairs perfectly with the salad’s creamy ranch dressing, introducing a delightful summer vibe.
Balsamic Glazed Roasted Vegetables: These sweet-and-savory veggies bring a warm, roasted flavor that beautifully contrasts the crunchiness of the wedge salad.
Rustic Garlic Bread: The warm, crusty bread provides a comforting addition, ideal for soaking up any leftover ranch dressing.
Stuffed Portobello Mushrooms: These earthy mushrooms add an umami punch and make for a fabulous vegetarian option alongside your wedge salad.
Sparkling Lemonade: A refreshing drink that balances the rich flavors of the salad, enhancing your meal’s overall brightness.
Apple Pie: End your meal with a classic dessert that brings a touch of warmth and sweetness, making it a true celebration of flavor!

How to Store and Freeze Loaded Wedge Salad

Fridge: Store leftover Loaded Wedge Salad components separately in airtight containers for up to 4-6 days, ensuring lettuce retains its crunch and other toppings remain fresh.
Dressing: Keep the homemade ranch dressing in a sealed container in the fridge for up to 1 week. Shake well before using to reincorporate any separated ingredients.
Freezer: Avoid freezing the assembled salad as it will compromise texture. However, you can freeze excess crispy breadcrumbs in a bag for up to 3 months; reheat in the oven before use.
Reheating: If you’ve prepped portions for meals, simply assemble the wedges with fresh dressing and toppings right before serving for the best flavor and texture.

Loaded Wedge Salad Variations & Substitutions

Feel free to put your unique spin on this delightful Loaded Wedge Salad and make it truly your own!

Grilled Chicken: Replace bacon with grilled chicken for a leaner protein option. This adds a smoky flavor that complements the creamy dressing beautifully.
Avocado Slices: Add creamy avocado for richness and a healthy twist. The buttery texture elevates the salad and adds a touch of luxury to each bite.
Seasonal Veggies: Consider incorporating seasonal veggies like bell peppers or cucumbers for added crunch and color. They’ll bring freshness and vibrant flavors to your salad.
Gluten-Free Crunch: Use gluten-free breadcrumbs instead of standard breadcrumbs to cater to gluten-sensitive friends without compromising on that delightful crunch.
Vegan Version: Swap the dressing for a homemade vegan ranch using cashew cream or nut milk for a deliciously creamy alternative that everyone can enjoy!
Baked Sweet Potatoes: For a heartier dish, add roasted sweet potato cubes. The natural sweetness balances out the tanginess of the dressing, making each bite mouthwatering.
Spicy Kick: Want a bit of heat? Toss in jalapeños or sprinkle some crushed red pepper flakes over the top for a pop of spice. It’s an exciting twist that’ll awaken your taste buds!
Dairy-Free Dressing: If you need to avoid dairy, use a simple lemon vinaigrette instead for a lighter, zesty dressing that still packs a punch.

Explore these variations, and you might find yourself inspired to create other salads as delicious as this Loaded Wedge Salad! You might also enjoy pairing it with a refreshing Cabbage Apple Salad or a crunchy Cucumber Egg Salad for a delightful meal!

Loaded Wedge Salad Recipe FAQs

How do I choose the best iceberg lettuce for my Loaded Wedge Salad?
When selecting iceberg lettuce, look for firm heads with deep green leaves and no dark spots or wilting. The crunchiness of fresh iceberg is crucial for a perfect wedge salad. It should feel heavy for its size, indicating it’s crisp and packed with moisture.

What’s the best way to store leftover Loaded Wedge Salad?
Absolutely! To keep your salad fresh, store the components separately in airtight containers. The lettuce can stay crunchy for about 4-6 days when kept separate from wet ingredients. Make sure to store the homemade ranch dressing in a sealed container in the fridge for up to 1 week.

Can I freeze components of the Loaded Wedge Salad?
Yes! While you should avoid freezing the assembled salad as it won’t maintain its texture, you can freeze crispy breadcrumbs. Just place them in a freezer-safe bag for up to 3 months. Reheat them in the oven to restore their crispness before using.

What if my homemade ranch dressing doesn’t taste as I expected?
If you find your ranch dressing isn’t quite right, adjust by adding more spices or herbs to enhance flavor. Start with a pinch of salt or extra garlic powder. If it’s too thick, whisk in a little more buttermilk or milk until you reach your desired consistency. Remember, letting it chill for at least 2 hours helps meld the flavors beautifully!

Is this Loaded Wedge Salad suitable for my gluten-free friends?
It definitely can be! Just ensure you’re using gluten-free breadcrumbs for the crispy topping and choose appropriate types of vinegar. Always check labels if you’re using packaged products like mayonnaise to ensure they are gluten-free.

Can I prepare the components ahead of time?
Very! You can wash and cut the iceberg lettuce to wedges, prepare the ranch dressing, and soak the onions a day in advance. Just keep everything stored separately in the fridge and assemble right before serving to enjoy the salad at its freshest!