Discover the essence of homemade comfort with this pure chicken broth recipe, free from any artificial additives. Using fresh, preferably organic ingredients, this broth serves as a perfect base for soups, stews, or enjoyed on its own. Follow these steps to prepare a heartwarming and healthful chicken broth.
Ingredients:
- 1 chicken leg, ideally organic for the best flavor and health benefits
- 1 large onion, peeled
- 3 cloves of garlic, lightly crushed
- Half a kohlrabi, peeled and quartered
- 4 medium carrots, cleaned and halved
- 2 parsley roots, scrubbed
- 2 parsnip roots, cleaned
- 1/2 of a small celery root, peeled and cut into chunks
- 4 stalks of celery, including the leaves, chopped
- A generous bunch of fresh parsley, roughly chopped
- 80 grams of salt, adjust to taste
- A drizzle of plant oil
Preparation:
- Clean the Chicken: Begin by thoroughly rinsing the chicken leg under cold water. Pat dry with paper towels.
- Prepare Vegetables: Ensure all the vegetables are cleaned, peeled, and cut as specified. This helps them to cook evenly and release their flavors into the broth.
- Heat the Pot: In a large pot, heat a drizzle of plant oil over medium heat. Add the onion and garlic, sautéing until they start to become translucent, adding a layer of flavor to the base of your broth.
- Brown the Chicken: Place the chicken leg in the pot and let it brown slightly on all sides. This step enhances the depth of flavor in the broth.
- Add Water and Vegetables: Cover the chicken with enough water so that there is about 2 inches of water above the chicken and vegetables. Add the kohlrabi, carrots, parsley roots, parsnip roots, celery root, and celery stalks to the pot.
- Season: Sprinkle the salt into the pot. Adjust the amount according to your preference and dietary needs.
- Simmer: Bring the mixture to a boil, then reduce the heat to a low simmer. Allow the broth to gently simmer, uncovered, for at least 2 hours. Skim off any foam or impurities that rise to the surface during the initial boiling phase.
- Add Fresh Parsley: About 10 minutes before the end of cooking, add the fresh parsley to infuse the broth with its vibrant flavor.
- Strain: Once the broth has finished cooking, remove it from heat. Strain the broth through a fine sieve or cheesecloth to remove the solids, ensuring a clear and smooth liquid.
- Cool and Store: Allow the broth to cool slightly before transferring it to storage containers. It can be refrigerated for up to 5 days or frozen for longer storage.
Serving Suggestions:
Enjoy this homemade chicken broth as a warm, soothing drink, or use it as a nutritious base for your favorite soups and stews. Its rich flavor and wholesome ingredients make it a versatile kitchen staple that nourishes the body and soul.
Relish the simple pleasure of a recipe passed down through generations, now in your hands, providing comfort and health in every spoonful.
